Fogo Island Inn is one of those truly unique venues that looks like it came out of a vivid dream. Located in Joe Batt's Arm, Newfoundland, this Inn sits on Fogo Island, a remote outport community by the shores of the North Atlantic Ocean. Celebrate your wedding in this radically contemporary venue set in an isolated but accessible setting.
Facilities and capacity
The main dining room at Fogo Island Inn offers high ceilings and large windows which overlook the rocks and onto the sea. Immerse yourself in the atmosphere with sweeping views of the North Atlantic. It has a capacity for up to 70 guests.
This hotel venue offers a full board wedding package to couples looking for everything in one place. The services offered include:
- Three course wedding dinner (exclusive of alcohol)
- Venue rental with exclusive use
- A complimentary Fogo Island Suite for the bride & groom (with a booking of a minimum 15 rooms per night)
Fogo Island Inn's cuisine can be described as a fusion between traditional outport cuisine with local ingredients harvested on the island itself. Our Executive Chef, Timothy Charles, has worked at many top restaurants and resorts around the world and is here to offer his culinary expertise for your special event.
This hotel offers 29 guest rooms with four room categories that showcase traditional Newfoundland design and décor. These rooms are completely smoke free, offers lots of natural lighting with floor-to-ceiling windows and full amenities for your stay.
It also offers couples and their guests other facilities to make your stay even more enjoyable. These include:
- Cinema screenings
- Saunas & Hot Tubs
- Contemporary Art Gallery
- Heritage Library
Hotel, inn/B&B, restaurant
Coastal, glamorous, modern, rustic, waterfront
Accommodations, cake, catering / bar, clean up, event planning, set up
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Fogo Island Inn Real Weddings
Meet the team
I am the primary contact for all wedding, special event, and group events at Fogo Island Inn.
I work with individuals, meeting planners, and everyone inbetween to ensure an amazing experience for you and all of your guests - and memories to last a lifetime.
I oversee Fogo Island Inn's Sales and Reservations Teams, and work closely with our Senior Manager, Groups and Private Stays on all special event and group inquiries for the Inn. We work with brides, grooms, wedding and event planners to design a magical stay, whatever the occasion.
As the Executive Chef, I lead Fogo Island Inn's culinary team. We use ingredients dictated by Fogo Island’s still-wild world to create dishes that are grounded in this place. Changing daily and with our seven seasons, the dining menu reflects the region: perched in the Labrador current, our subarctic landscape is bounded on all sides by the rich North Atlantic.
Here, food is the medium through which nature and culture come together to form an absolute expression of locality. Tasked with representing Fogo Island’s foodways through contemporary cuisine, our kitchen team adds human knowledge to natural offerings to reflect a place-specific identity tangled up in food.
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210 Main Road A0G 2XO Joe Batts Arm (Newfoundland and Labrador)