Ocala Winery Groups Inc

Cocktail reception (3 hors d’oeuvre choices)

1 choice from the Salad Menu
2 choices from the Sides Menu
2 choices from the Entrée Menu
1 choice from the Dessert Menu
Breads and butter
Coffee and tea

Cocktail reception (3 hors d’oeuvre choices)
2 choices from the Salad Menu
2 choices from the Sides Menu
2 choices from the Entrée Menu
1 choice from the Dessert Menu
Breads and butter
Coffee and tea

Garden Salad

Fresh spring greens, red onions, cherry tomatoes, shredded apple, cucumbers, radishes, shredded carrot and beets, gently tossed in our homemade vinaigrette dressing

Caesar Salad

Chopped Romaine lettuce with croutons, parmesan cheese and tossed in our homemade dressing (bacon optional)

Spinach Salad

Spinach, goat cheese, strawberries, honey-roasted pecans

Curried Quinoa Salad

Quinoa, assorted peppers, shredded carrots, red onions, cilantro gentle tossed together in a curry lime dressing

CHICKEN AND FISH

Chicken Francaise

A beautiful herb-breaded chicken breast that is sautéed with a lemon-caper sauce

Coq Au Vin Blanc

Decadent French classic dish of succulent chicken with cremini mushrooms braised in white wine and a splash of cream

Chicken Marsala

Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce

Mediterranean Chicken Breast

Chicken breast stuffed with spinach, herbs and feta cheese

Salmon Wellington

Salmon wrapped in puff pastry with spinach, parmesan and lemon) served with a lemon dill sauce

Soy Ginger Salmon

Moist and flavourful baked in a honey soy ginger glaze

BEEF AND PORK

Braised Beef Short Ribs

Braised ribs are cooked low and slow to be transformed into tender, succulent, fall off the bone masterpiece in a glorious sauce

Beef Bourguignon

Tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich red wine sauce

Prime Rib of Beef S

erved au jus (add $2.00 extra per person)

Honey Glazed Ham

With coarse maple mustard

Five Spice Pork Tenderloin

With Brandy hoisin reduction

VEGAN/VEGETARIAN

Creamy Dijon Veggie Pasta

This creamy sauce is tangy and made creamy with hummus, tossed with pasta and veggies

Mushroom Wellington

A delicious blend of mushrooms, rosemary and pecans

Ratatouille

A classic French dish of roasted veggies and greenery

(Note: Vegan/Vegetarian dishes will only be made to the quantity of guests registered as vegan and/or vegetarian)

Garlic Herbed Mash Potatoes

Made with roasted garlic, fresh herbs and potatoes

Oven Roasted Mini Potatoes

New potatoes tossed in olive oil and mixed herbs and roasted to perfection

Herb Rice Pilaf

Long grain rice cooked in a tasty broth with onions, garlic and herbs

Penne with Marinara Sauce

French Green Beans

French beans sautéed with cherry tomatoes, garlic and seasoning

Honey Roasted Carrots

Tender carrots roasted in a delicious honey garlic butter sauce

Grilled Summer Vegetables

Grilled vegetables highlighting their natural sugars to celebrate sweetly smoky and caramelized flavours

Roasted Asparagus

Asparagus toss in olive oil with herbs and gently roasted

Cheesecake

Topped with fruit compote and served with a chocolate dipped sugar cookie

Strawberry ShortcakeTrifles

All the flavors of the classic strawberry shortcake but with soft cake layer instead of biscuit, and served in individual cups.

Apple Crisp

Served with a scoop of ice cream

Triple Fudge Cake

Served with whipped cream