The Collective Kitchen
About
Located in Whistler, British Columbia, The Collective Kitchen is a full service catering company that specializes in bringing delicious cuisine to weddings and special events in Pemberton and Whistler. Locally owned and operated by Chef John Ferris, this business aims to serve the best food that British Columbia has to offer to create a fine dining experience for your event.
Services offered
John has a passion for bringing natural ingredients together to create dishes that delight. The services offered include buffet, cake cutting, cocktail reception, dessert, family style, French service, hors d'oeuvres, plated, server(s), stations and tastings.
Cuisine
The Collective Kitchen specializes in creative local and international cuisines. These include:
- American
- Asian
- British
- Cajun
- French
- Italian
- Mexican
- Local
- Southern
- Southwestern
Highlights
Event Services
Delivery, set up, clean up
Catering Services
Buffet, cake, cake cutting, cocktail reception, dessert, family style, french service, hors d'oeuvres, outside cake, plated, server(s), stations, tastings
Plated Service (per head)
$70
Buffet Service (per head)
$70
More information
What types of cuisine do you cater?
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Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
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Map
14-1209 Alpha Lake Road V0N 1B1 Whistler (British Columbia)
