About Robin Howe Catering
Located in St. Catharines, Ontario, Robin Howe Catering is a company that specializes in full service catering for weddings and other special events in the area. Known as Niagara's wine country caterer, this team will deliver, set up and clean up their services after your wedding. Their catering services include professional and attentive staff that will be on hand to ensure you have a perfect wedding reception.
This team is available to assist you with arrangements for rentals as well! The services offered include buffet, cake cutting, cocktail reception, dessert, family style, hors d'oeuvres, outside cake, plated, server(s), stations and tastings.
Robin Howe, Chef and owner of Robin Howe Catering only uses fresh, local ingredients to create a selection of menus with a focus on contemporary cuisine. Cuisine options include American, Asian, British, Cajun, Caribbean, Chinese, French, German, Indian, Italian, Japanese, Korean, Latin American, Local, Mediterranean, Mexican, Middle Eastern, Russian, Southern, Spanish, Thai and Vietnamese.
Venues they work with
Robin Howe Catering works exclusively with the following venues:
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Megan · Married on 10/08/2019
Amazing experience with Robin Howe
We had the best experience working with Robin Howe & his team. All of our guests were absolutely raving about their meals. We had the opportunity to try the food beforehand, and Robin's tasting went above and beyond what we could have expected. All of his staff were courteous, and helpful on the day-of. I would highly recommend booking with them!Sent on 14/08/2019
Chris Yildiz · Married on 18/08/2018
Beautiful, seasonal menu at our Grand Victorian wedding.
Chef Robin is a great person and was a fantastic caterer for our wedding in Niagara-on-the-Lake! He was extremely helpful to us from start to finish, and he always had great food suggestions to help us plan our event according to our 'vision'. We also appreciated that he was very accommodating after we had to revamp the menu several times to meet guests' changing dietary requests. Furthermore, we loved how he used seasonal and local ingredients in many of our dishes. Chef Robin has a lot of experience and a great catering team, and on the day the wine and food service was top notch - warm and friendly, but also meticulous and on schedule. In the end, many guests told us Robin's food was some of the best they ever had at a wedding, and we couldn't have asked for more. We were blown away by how good everything tasted! Thanks for an unforgettable meal!Sent on 25/08/2018
Jessica Bell-Moore · Married on 25/06/2016
Thank you a million times...thank you so much! You are an amazing chef and the food you prepared for us at our wedding was undeniably the best meal ever! Our guests mention how amazing the food was, from the h'ordeourves to the dinner, the perch was absolutely delicious and totally memorable!!! The service all throughout the day was exceptional, you have such a professional staff, some of the best service we have ever had. You helped pull off the best wedding ever and big thank you for your support during the wedding planning, we are forever grateful.Sent on 30/03/2017
Jessie and Michael
Robin Howe Catering's reply:Thank you Jessica and Michael! Your comments are very much appreciated and if I may say it was also a pleasure 'working' with you.
Robin catered our wedding this past December and we could not have been more pleased. Throughout the planning process Robin was so helpful and professional. We decided on having a cocktail reception with food stations and Robin and his team made the evening run so smoothly. Our guests raved about the food. Thank you so much Robin for the high quality of food and service you provided!Sent on 13/01/2018
Brett and Sara
Robin Howe Catering's reply:Dear Sara and Brett,
Robin Howe was very professional, and very well organized. Not only did he make delicious food, he also helped to take care of dinner and tent rentals which was a big help for us. The food was beautiful and delicious. I would definitely recommend.Sent on 18/04/2017
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