PASSED HORDERVES

Shrimp And Carrot Wrap
Ginger and vinegar pickled carrot, celery greens, wasabi caviar

Lox and Green Apple
Salmon cured with dill, vodka and honey, white wine poached apple, rice cracker

Smoked Duck Breast and Duck Confit
Blood orange filet, white toast

Goat Cheese Skewer
Fig marmalade, Goat Gouda, micro radish

Mini Tenderloin Roast Beef
garlic, thyme, oregano, creamy horseradish, wheat toast, micro basil

Crab Cakes with Sriracha Rémoulade
housemaid mayonnaise, sweet onions, parsley

Slow Cooked Pork Belly
honey BBQ and marinated green peppercorn sauce

Mini Grilled Cheese Melt
truffle Duxelle, Cheddar, Parmesan fondue, cherry tomato

Baked Eggplant With Edamame Beans
miso paste, mirin, carrot shavings, chives

APPETIZERS
choose one

Wagyu Beef Steak Tartare
Sweet onions, gherkins, capers, Dijon mustard, sweet mustard, tabasco, olive oil, watercress puree, black garlic aioli, cured egg yolk, puffed tendons, micro green salad

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Fior Di Latte And Watermelon Salad
Prosciutto di Parma, mix of arugula, fresh basil, heirloom carrots shavings, coarse black pepper, olive oil, crema di balsamico, pine nuts

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Fresh Zucchini & Squash Carpaccio
mint, oregano, and basil pesto, toasted almond flakes, lemon zest, baby arugula, purple micro shiso, olive oil and lemon dressing, seasonal edible flowers

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Yellow Tomato Gazpacho
Celery stalks, garlic, onions, habanero, bell peppers, fresh vegetable tartare, olive oil, aromatic herb salad

MAIN
choose one

Stuffed Cornish Hen
A half of a Cornish hen stuffed with dried fruit and sage, creamy celeriac and potato mash, roasted heirloom carrots and Brussels sprouts

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Port Wine Braised Short Rib
Spiced carrot puree, pan fried king oyster mushrooms, roasted new potatoes, steamed bok choy

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Steamed Halibut Filet
Julienne of leeks, zucchini, squash and carrots, shrimp sauce, steamed shrimp, halibut skin cracker

SWEET ENDING
choose one

Crème Brûlée Limoncello
chocolate soil, meringues, lemon curd, caramel Tuiles, lemon zest

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Millefoglie With Fresh Berries
Mascarpone cream, raspberries, blueberries and blackberries, tulip layers, mango sauce, hibiscus caramel

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Vanilla-Orange Cheesecake
Chocolate crumble, caramel glaze, golden almonds, chocolate décor, raspberry sauce

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Passion Fruit Tart
sweet goat cheese mousse and blueberries

LATE NIGHT STATION
optional

Poke Bar
Fresh yellowfin tuna, sesame marinated salmon, Unagi eel Garnishes: sushi rise, edamame, fresh cucumbers, fresh pineapple, green mango salad, sliced radishes, red onions, cherry tomatoes, sweet corn, picked carrots, pickled daikon, seaweed salad, pickled ginger, chopped scallions, pea shoots, togarashi, seaweed sprinkles Sauces: Citrus Ponzu, Gamadari CN, Kabayaki sauce, Japanese chili mayonnaise

- - - - X

Taco Bar
Chipotle pulled brisket, Grilled chicken thighs marinated with cumin, lime juice and cilantro Pan fried garlic shrimps, Sweet potato hash Corn tortillas, Garnishes: pico de gallo, shredded cheddar, red onions, sliced radishes,jalapeno peppers, fresh cilantro, limes Sauces: guacamole, sour cream, hot salsa Side dishes: Charro beans, yellow rice

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Pierogi and Pelmeni Bar
Veal pelmeni, chicken pelmeni, potato-cheddar pierogi, potato and mushroom pierogi, sauerkraut pierogi Toppings: bacon bits, crispy onions, sautéed mushrooms, white cheddar, chopped scallions Sauces: sour cream, smoked chipotle mayonnaise, horseradish and dill sour cream

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Shawarma Bar
Falafel, Turkey, Lamb leg Salads: Tabouli Salad, Israeli Salad Side dishes: Saffron couscous, basmati rice, roasted bell peppers, carrots, kohlrabi, parsnip, savoy cabbage and pumpkin Dips: tahini, hummus, baba ganoush