About The Cake Engineer
The Cake Engineer is a Guelph-based company that specializes in designing and creating custom cakes for weddings and other special events. This isn't just another company baking cakes, this is true engineering that creates delectable treats that taste as good as they look. With a multitude of flavours and fillings to choose from, your cake will be made to order and ready to be devoured!
Experience
Mary Faustino is the owner and cake designer behind this business. She operates out of a fully licensed and health inspected kitchen, using only the best ingredients to create her masterpieces. She graduated from the Cake Design program at Bonnie Gordon College of Confectionary Arts in 2012.
Products offered
The products offered include the following:
From 20 to 300
Cake pops, cakes, cupcakes, dessert buffet, groom's cake
Consultations, custom cake design, delivery, setup, tastings - private
Gluten free, lactose free, nut free, vegan
C$ 1.00
More information about The Cake Engineer
Couples have also viewed:
Jessica Baker, Married on 23/09/2017
Sent on 05/10/2017The Cake Engineer has been great to work with, her cakes are delicious and beautiful, and I'd highly recommend her! :) She knows her stuff, her prices are competitive, and she's so kind and professional. She's been wonderful to work with, happy to take any requests for what you want your cake to look like, and again, the buttercream cakes are sooo delicious! We are very happy we hired her for our wedding cake.
Kaitlyn Kempel, Married on 28/05/2016
Sent on 06/06/2016Ohh my goodness so good! My husband and I used Mary for our wedding. Her cupcakes are to die for! She makes everything from scratch and you can taste the quality ! We will definitely use Mary in the future ! Great price!!?Highly recommended !!
The Cake Engineer's reply:
Thank you so much. I absolutely loved working with you both. I wish you all the best life has to offer. :)
Emily Rutledge, Married on 13/06/2015
Sent on 30/06/2015From the moment I took the first bite of one of Mary's cupcakes, I knew I was in love. There was no contest in choosing a business to make the cupcakes for our wedding. I'm not a huge fan of icing because I find it too sweet, but Mary's cupcakes were the first I had tasted where I actually liked the icing more than the cake! That isn't to say that the cake part was not also good - it was super moist and delicious and paired with the icing to make the most wonderful delicious things I've ever put in my mouth. The guests at our wedding seemed to agree as well, because we ordered more than enough for everyone, and they all disappeared within minutes! I would 100% recommend The Cake Engineer to anyone looking for a cake or cupcakes for any occasion.
[Anonymous]
Sent on 31/05/2015All I can say is YUM!
I am NOT a sweets person and these cakes/cupcakes age AMAZING! And she offers a gluten free options! Love love love!
[Anonymous]
Sent on 09/04/2014Mary was FANTASTIC. She was easygoing, helpful and sweet. She even created a new recipe just for our wedding becausey husband wanted carrot cake. The guests are still commenting on how amazing the cake was. It was absolutely beautiful and so delicious. We were thrilled with everything.
The Cake Engineer awards
Promotions The Cake Engineer
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