Screaming Willow Bakes is a queer-owned bakery creating bold, culturally-rooted wedding desserts for couples who want something deeply personal — not just traditional.

We specialize in handcrafted cheesecakes, including our signature Ube Cheesecake, known for its vibrant color, velvety texture, and unforgettable flavour. From classic and elegant to rich and unconventional, our cheesecakes can be styled for intimate gatherings or transformed into full dessert displays that feel both refined and unique.

Our menu is also deeply influenced by Filipino flavours and heritage. We proudly offer desserts like sago cups, soft and airy mamon, and decadent cassava cake — bringing warmth, nostalgia, and cultural storytelling to your celebration. For couples looking to honor their roots (or introduce guests to something new), these desserts create meaningful and memorable moments.

As a queer-owned business, inclusivity isn’t a marketing angle — it’s who we are. We create a welcoming, affirming experience for LGBTQ+ couples and anyone who wants their wedding day to feel authentic, joyful, and free from tradition-for-tradition’s-sake pressure. Love is love, and your dessert table should reflect your story.

For couples who don’t connect with tiered cakes or standard dessert tables, we also offer Dessert Boodle experiences — inspired by the communal spirit of a Filipino boodle fight. This is an abundant, artfully styled spread of desserts designed to feel interactive, celebratory, and shared. It’s perfect for couples who want something vibrant, unexpected, and rooted in togetherness rather than formality.

At Screaming Willow Bakes, we believe wedding desserts should do more than look pretty. They should taste incredible, spark conversation, and reflect the people at the center of the celebration.

If you’re dreaming of a dessert experience that feels layered with culture, intention, and heart — we would be honoured to bake for you.