Based in Ajax, Ontario, Ms. Wright is a professional pastry chef and full-time baker passionate about creating wedding cakes. Ms. Wright aims to make finding a wedding cake as simple as 1-2-3! As the former Executive Pastry Chef she is well-versed in Ontario's food safety requirements and has a food handlers certificate. She also made the cake for her wedding from scratch.

Services Offered

Ms. Wright's cake program is designed for the laid-back couple. Perfect for micro weddings of up to 50 guests and those who want a delicious cake without breaking the bank or sweating the small details. The heart of it is three words: simple, elegant, and affordable. Introducing her recipe for a stress-free wedding cake You only need to answer 5 simple questions:

1. Chocolate or Vanilla?

2. How many wedding guests?

3. Wedding date?

4. Style 1 Rustic (naked with seasonal fruit), 2 Classic (buttercream and seasonal flowers), or 3 Glamorous (buttercream and royal icing)?

5. Delivery or Pickup?

All cakes (whether chocolate or vanilla) will be coated in white vanilla Italian buttercream frosting with white ribbon and are 100% nut-free. All designs cost the same and the price only varies by size. If this seems like a piece of cake, Ms. Wright would love to chat further to help create your wedding cake!

For standard weddings I personally recommend a 2 tiered cake featuring 1- 6inch cake and 1- 10inch cake for that classic elegant vibe.