Petrichor – French Farmhouse Restaurant

Fall/Winter Menu 2026

Prix Fixe

• Three Courses: $70 (one appetizer, one main, one dessert)
• Optional Bone-in Ribeye: +$60 for two people
• Optional wine pairing: +$39 (your choice of 3 glasses)

Pour Commencer (Starters)

• Escargots – 16.5: parsley, garlic, shallots, butter, parmesan, brioche
• Soupe à l’Oignon – 16.5: classic French onion soup, always made in-house, topped with a generous amount of gruyère cheese
• Terrine de Saumon – 24.5: salmon terrine served with blinis and condiments
• Choux-Fleurs Croustillants – 16.5: crispy cauliflower bites with avocado-based green goddess sauce (vegan)
• Olives Marinées – 12.5: a selection of warm marinated olives and condiments
• Cuisses de Grenouille – 24.5: tender frog’s legs sautéed with garlic and parsley butter
• Tartare de Boeuf – 24.5: served with brioche and cured egg yolk
• Rillettes de Canard – 16.5: duck rillettes, brioche and condiments
• Tarte Fine aux Sardine – 16.5: fine puff pastry tart with sardines, tapenade, whipped feta, pickled shallots and mustard
• Brioche & Beurre – 12.5: house brioche and whipped brown butter

Les Plats (Mains)

• Bœuf Bourguignon – 39.5: braised beef chuck, slowly cooked for six hours, served with aligot
• Aligot Saucisse – 39.5: a rustic specialty from Southern France: cheesy mashed potatoes pulled to a silky stretch, with grilled Toulouse sausage, spring mix and jus (tableside service)
• Vol-au-Vent Forestier – 42.5: creamy chicken and mushroom stew in a puff pastry shell, served with potato salad and spring mix
• Raclette au Fromage – 42.5: individual cheese raclette, served with potatoes, cornichons, pearl onions and charcuterie
• Salade de Chèvre Chaud – 37.5: roasted goat cheese, nutty honey drizzle, croutons, spring mix, lardon, roasted tomato, pickled onions (add duck leg confit +18)
• Panisse de Légumes – 38.5: crispy chickpeas and vegetable galette, tomato basil sauce, cashew parmesan, arugula (vegan)
• Magret de Canard – 45.5: Fraser Valley duck breast, orange gastrique, creamy morels, roasted kabocha squash and gratin dauphinois
• Cassoulet – 38.5: Toulouse sausage, duck leg confit, lardon, white beans
• Bavette & Pommes Dauphines – 44.5: brown butter seared beef flap steak, Café de Paris sauce, red wine and shallot jus, pommes dauphines, spring mix (add bone marrow +9.5)
• Lobster Spaghettini – 42.5: lobster tail spaghettini tossed in a rich lobster bisque
• Sole ‘En Papillote’ – 38.5: oven-cooked sole in parchment paper, chive beurre blanc, creamy garlic spinach
• Dry Aged Ribeye – 150: 32oz bone-in ribeye, served with Café de Paris sauce, red wine shallot jus and your choice of two sides: pommes dauphines, aligot, creamy garlic spinach or pan-seared asparagus & broccolini (add bone marrow +9.5)

Desserts

• Vanilla Bean Crème Brûlée – 16
• Tarte Tatin – 16: warm upside-down caramelized apple tart served with house-made caramel ice cream
• Riz Au Lait – 16: with raspberry compote
• Profiterole – 16

18% gratuity will be automatically added to groups of 6 or more. Service and taxes not included.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seated Menu: $70/person

• 3 courses, plated for sit-down service
• Your choice of any appetizer, main and dessert from the regular menu
• Canapés from the standing menu can be served before guests sit

Popular add-ons

• Welcome glass of sparkling wine for mingling before dinner: $16 per person
• Brioche & brown butter: $12.5 for 2 people
• Pommes dauphines: $16.5 for 2 people
• Escargots: $16.5 for 2 people
• Cuisse de grenouille: $16.5 for 2 people

Prices are pre-tax and gratuity, and count toward the F&B minimum spend.

Standing Menu (served by the dozen)

Seafood

• Salmon Gravlax Blinis: $46
• Tuna Salad Toast: $42
• Grilled Scallops & Prosciutto Chips: $49
• Pissaladière Bites: $42
• Salmon Terrine Crackers: $46
• Candied Salmon Toast: $46

Meat

• Cheese and Charcuterie Skewer: $42
• Smoked Duck Breast & Blue Cheese Bites: $52
• Croque Monsieur: $46
• Prosciutto, Feta & Pesto Toast: $42
• Duck Confit Croquette: $52
• Frog Legs “en persillade”: $44

Vegetarian

• Parmesan Puff Pastry & Herbed Cream: $32
• Brie Croquette: $42
• Olive & Dates Tapenade, Goat Cheese Cracker: $38
• Gruyère, Apricot Jam & Walnut Bites: $38
• Cauliflower Bites: $34
• Avocado & Red Pepper Toast: $38

Cocktails: $19 each

• Crème De La Crème (2oz): rhubarb-infused gin, rhubarb and ginger-infused gin, custard, vanilla syrup, raspberry purée, lemon juice
• Passion Wave (1.5oz): gin, raspberry purée, passion fruit, vanilla syrup
• Bonheur De Mûre (1.5oz): brandy, amaretto, blackberry syrup, lemon juice, egg white
• Pastiche (3oz): scotch, mainland praline liqueur, mole bitters
• Forbidden Elixir (1.5oz): Chambord, sparkling wine, cherry syrup, blackberry purée, lemon juice
• From Mexico With Love (1.5oz): mezcal, blueberry syrup, lime juice, ginger beer
• Peach Blossom (2oz): vodka, peach juice, jasmine tea, lemon juice, vanilla syrup, Mediterranean tonic
• Paris Sour (2.5oz): gin, St Germain, lemon juice, cilantro syrup, egg white, white wine
• Grenoble Sour (1.5oz): gin, chartreuse, lime juice, pineapple juice, egg white
• Paris-Marseille (2.5oz): Ricard, St Germain, lemon juice, vanilla syrup
• Flower Shop (1.5oz): vodka, St Germain, lemon juice, jasmine water, lavender bitters
• Après Plage (2oz): tequila, Cointreau, lemon juice, orange juice, simple syrup
• Aquila (3oz): rye, Aperol, Fernet-Branca
• Montreal Old Fashioned (2oz): bacon-infused bourbon, maple syrup, candied bacon garnish
• Petrichor Social (2oz): Jägermeister, Chambord, lemon juice, vanilla syrup

Mocktails: $14 each

• Le Petit Nice: jasmine tea, honey syrup, lemon juice, simple syrup, jasmine water, raspberry purée, ginger beer
• Crème De La Crème Mocktail: raspberry purée, custard, vanilla syrup, lemon juice
• Blackberry Lemonade Mocktail: blackberry syrup, lemon juice, cranberry juice, tonic water

Red Wines (5oz glass or bottle)

• Chateau Croix De Gay, Pomerol 2019 (Pomerol, Bordeaux): bottle $340
• Pierre Troupel, Chateauneuf du Pape 2023 (Côtes du Rhône): bottle $150
• Domaine De La Denante, Pinot Noir 2023 (Bourgogne): 5oz $18 | bottle $90
• Gerard Bertrand, Malbec 2022 (Cahors): 5oz $17 | bottle $85
• Domaine Des Roches-Neuves, Cabernet Franc 2024 (Saumur-Champigny): 5oz $18 | bottle $90
• Château Briot, Rouge 2019 (Bordeaux): 5oz $16 | bottle $80
• La Vieille Ferme, Ventoux Rouge 2024 (Ventoux, Rhône): 5oz $14 | bottle $50

White Wines (5oz glass or bottle)

• Louis Latour, Meursault 2021 (Burgundy): bottle $295
• Domaine Céline Et Frédéric Gueguen, Chablis 2023 (Bourgogne): bottle $110
• Château La Rabotine, Sancerre Sauvignon Blanc 2024 (Loire Valley): 5oz $18 | bottle $90
• La Closerie Des Lys, Chardonnay 2020 (Languedoc): 5oz $16 | bottle $80
• Paul Mas, Viognier 2024 (Languedoc Roussillon): 5oz $16 | bottle $80
• La Vieille Ferme, Ventoux Blanc (Rhône): 5oz $15 | bottle $50

Rosé

• La Vieille Ferme, Rosé 2023 (Rhône): 5oz $15 | bottle $50

Sparkling

• Louis Roederer, Collection 244 (Champagne): bottle $185
• Bailly Lapierre, Crémant De Bourgogne Réserve Brut: 5oz $18 | bottle $90

Beer & Cider

• Leffe Blonde, Ale: $10 (Belgium, 330ml, 6.6%)
• Birra Moretti, Lager: $10 (Italy, 330ml, 4.6%)
• Kronenbourg 1664 Blanc: $10 (France, 330ml, 5%)
• Guinness, Stout: $10 (Ireland, 440ml, 4.2%)
• Trading Post, IPA: $10 (BC, 473ml, 6.5%)
• Wildeye Easy Pale, non-alcoholic: $8.50 (BC, 0%)
• La Petite Abeille, Cider: $8.50 (pear & blueberry, BC, 200ml, 8%)

Soft Drinks

• Coke / Diet Coke: $5.50
• Fuze Iced Tea: $5.50
• Aqua Panna (750ml): $6
• San Pellegrino (750ml): $6