Classic Catering at African Lion Safari

Your selection of 5 of our finest hot or cold canapes to be served during cocktail hour

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Salad bar

An assortment of 8 salads will be accompanied by the following items:

• Freshly baked dinner rolls with whipped butter
• Shrimp & surimi crab seafood platter
• A delicious variety of seasonal fresh fruits with dip
• A variety platter of crackers and cheeses
• Garden fresh vegetable platter with dip
• Assorted anti-pasta platter

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Protein

Your choice of 2 of the following (a third meat may be added at an additional cost):

• Prime rib - Specially aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine-herb au jus.
• Stuffed chicken breast - Fresh chicken stuffed with your choice of filling, then oven roasted with fresh herbs and spices.
• Bacon-wrapped pork tenderloin - Pan-seared, bacon-wrapped pork tenderloin served with a madagascar green peppercorn sauce.
• Alaskan salmon fillets - Alaskan salmon fillets oven-poached in a chardonnay citrus boullion.

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Sides

Your choice of 2 of the following:

• Creamy mashed potato - Mashed & whipped with cream, butter, and cheese.
• Scalloped with cheese - Sliced potatoes layered with onion slivers and cheddar cheese, then baked.
• Oven roasted red potatoes - small whole potatoes, oven roasted with butter and herbs.
• Mashed sweet potato/yams - sweet potatoes mashed and blended with our unique blend of butter and seasonings.
• Rice pilaf - long grain rice seasoned with chicken stock, garlic, and onion.
• Long grain & wild rice - mixture of long grain and exotic wild rice with a savoury seasoning and sultana raisins.
• Pasta pomodoro - penne pasta served in a tomato, basil, and garlic sauce.
• Rotini alfredo - tri-coloured rotini pasta in a classic italian cream sauce.
• Tortellini rose - ricotta cheese-filled pasta in a herbed tomato cream sauce.

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Your choice of 1 of the following:

• California mixed vegetables - medley of seasonal vegetables that may include broccoli florets, cauliflower florets, whole baby carrots, and other vegetables.
• Italian-style mixed vegetables - a unique blend of broccoli, carrots, cauliflower, zucchini, red pepper, and romano beans.
• Late harvest blend - whole yellow beans, romano beans, carrots, pearl onions, and red peppers.
• House vegetable medley - whole baby carrots, whole green beans, water chestnuts, and corn.

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Dessert table

• The dessert table will include a wide selection of our delectable signature desserts.
• A chocolate fountain is available upon request at an additional cost.

*Menu includes coffee & tea service. Please inquire for customizable options.

*Prices subject to tax & 15% gratuity. Prices may change for 2018/19.