4 Course meal including the following:

1. Soup OR Salad
2. Entrée
3. Main Course (2 options, some additional fees apply based on selected main course)
4. Dessert

Choices of soups

• Cauliflower cream soup with cheddar and roasted garlic spring shoots velouté (asparagus, leek white and chervil)
• Chilled zucchini cream soup with mint and Rebellion cheese
• Butternut squash bisque with Kenauk honey
• Potato velouté with smoked haddock and Montebello crisp

Choices of salads

• Heirloom tomato salad with piquillo peppers and rustic balsamic vinaigrette
• Romaine heart salad with garlic blossom vinaigrette, croutons and Parmesan
• Endive salad with Rebellion Cheese, green apple and walnut kernels
• Frisée salad with marinated tomatoes, cucumber, oregano, kalamata olive vinaigrette and Feta cheese

Choices of entrées

• Salmon entremet with coconut, lime and freshness salad
• Montebello-style mimosa leek
• 'All Duck' terrine with fig condiment in red wine and brioche bread
• Sautéed mushrooms meunière with garlic, parsley, coppa chips and crispy puff pastry
• Papineauville goat's cheese croquette with smoked tomato and pepper coulis
• Artichoke tartlet with pine nuts, chives and lime
• Crab cromesquis with jalapeno pepper, corn salsa and lemon mousseine cream

Choice of main courses

• Roasted salmon with warm bois-boudran sauce, celery mousseline and nuts
• Icelandic cod in Malabar pepper stew with baby spinach
• Lobster ravioli with crab sauce, cucumber foam and dill
• Mushroom-stuffed chicken with arugula pesto and truffle oil
• Maple-glazed suckling pig with zucchini fondant and rich jus
• Spiced duck breast with cracked wheat and green peas
• 6oz been tenderloin with wintergreen sauce, mashed potatoes, roasted vegetables (+20$)
• slow-cooked prime rib with beef jus and red wine compound butter (+20$)
• lamb loin with rosemary and tomato comporte (+20$)
• Spaghetti squash with vegan cheese sauce, marinated tofu and vegetable chips
• Roasted half eggpland with pear and condiments
• Cauliflower risotto with tomato miso vinaigrette and cashews

Desserts

• Bergamot mousse entremet, pomegranate and lemon meringue
• Cheesecake, cinnamon apple and oat crumble
• Beer infused s'mores
• Rhubarb tartlet
• classic vanilla crème brulée
• chocolate and clementine entremet (v)

Included with the Elegance package:

• Complimentary wedding venue (some conditions apply)
• 1 complimentary night for the newlyweds (minimum of 40 guests required)
• Complimentary menu tasting (minimum of 40 guests required)
• Complimentary self parking for all guests
• Complimentary white table linens (table cloth and napkins)
• Dance floor rental
• Bridal preparation room for hair and makeup
• Reduced room rates for guests
• Printed menus

and so much more!

5 Course meal including the following:

1. Soup OR Salad
2. Entrée
3. Granité
4. Main Course (2 options)
5. Dessert

Choices of soups

• Cauliflower cream soup with cheddar and roasted garlic spring shoots velouté (asparagus, leek white and chervil)
• Chilled zucchini cream soup with mint and Rebellion cheese
• Butternut squash bisque with Kenauk honey
• Potato velouté with smoked haddock and Montebello crisp

Choices of salads

• Heirloom tomato salad with piquillo peppers and rustic balsamic vinaigrette
• Romaine heart salad with garlic blossom vinaigrette, croutons and Parmesan
• Endive salad with Rebellion Cheese, green apple and walnut kernels
• Frisée salad with marinated tomatoes, cucumber, oregano, kalamata olive vinaigrette and Feta cheese

Choices of Granités

• Sea Buckthorn and gin
• Strawberries and Zephyr from Mont-Vézeau
• Prosecco
• Blackcurrant and Monna & Filles cream
• Maple (no alcohol)

Choices of entrées

• Salmon entremet with coconut, lime and freshness salad
• Montebello-style mimosa leek
• 'All Duck' terrine with fig condiment in red wine and brioche bread
• Sautéed mushrooms meunière with garlic, parsley, coppa chips and crispy puff pastry
• Papineauville goat's cheese croquette with smoked tomato and pepper coulis
• Artichoke tartlet with pine nuts, chives and lime
• Crab cromesquis with jalapeno pepper, corn salsa and lemon mousseine cream

Choice of main courses

• Roasted salmon with warm bois-boudran sauce, celery mousseline and nuts
• Icelandic cod in Malabar pepper stew with baby spinach
• Lobster ravioli with crab sauce, cucumber foam and dill
• Mushroom-stuffed chicken with arugula pesto and truffle oil
• Maple-glazed suckling pig with zucchini fondant and rich jus
• Spiced duck breast with cracked wheat and green peas
• 6oz been tenderloin with wintergreen sauce, mashed potatoes, roasted vegetables
• slow-cooked prime rib with beef jus and red wine compound butter
• lamb loin with rosemary and tomato comporte
• Spaghetti squash with vegan cheese sauce, marinated tofu and vegetable chips
• Roasted half eggpland with pear and condiments
• Cauliflower risotto with tomato miso vinaigrette and cashews

Desserts

• Bergamot mousse entremet, pomegranate and lemon meringue
• Cheesecake, cinnamon apple and oat crumble
• Beer infused s'mores
• Rhubarb tartlet
• classic vanilla crème brulée
• chocolate and clementine entremet (v)

Included with the Dream package:

• Complimentary wedding venue (some conditions apply)
• 1/2 bottle of wine per person
• 1 glass of sparkling wine per person
• 1 glass of punch per person
• late night coffee & tea station
• 2 complimentary night for the newlyweds (minimum of 40 guests required)
• Complimentary menu tasting (minimum of 40 guests required)
• Complimentary self parking for all guests
• Complimentary white table linens (table cloth and napkins)
• Dance floor rental
• Bridal preparation room for hair and makeup
• Reduced room rates for guests
• Printed menus

and so much more!