Offered at $80 per guest, this three-course meal includes four main course options, including beef filet mignon.

• Starter: Choice of soup or salad.

• Main Course Options:

  • Beef filet mignon with pepper and rosemary sauce, served with dauphinoise potatoes and seasonal vegetables.
  • Chicken breast with tarragon cream sauce, served with basmati and wild rice with herbs and vegetables.
  • Salmon fillet with fresh basil, served with basmati and wild rice with herbs and vegetables.
  • Vegetable and legume curry with tofu in coconut milk, served over rice.

• Dessert: Themed cake or Baladin cake, served with coffee and tea.

This package also includes:
✔ Hors d’oeuvres served upon guest arrival.
✔ Professional venue setup with table linens, napkins, fine china, silverware, and glassware.
✔ Full decor with your choice of colors and centerpiece arrangements.
✔ Late-night buffet featuring pizza and chicken wings.
✔ Taxes, administrative fees, and labor costs are additional.

For more details, visit the La Gatineauthèque page on the Lindocile website: lindocile.com.

Offered at $80 per guest, this three-course meal includes four main course options, including beef filet mignon.

• Starter: Choice of soup or salad.

• Main Course Options:

  • Beef filet mignon with pepper and rosemary sauce, served with dauphinoise potatoes and seasonal vegetables.
  • Chicken breast with tarragon cream sauce, served with basmati and wild rice with herbs and vegetables.
  • Salmon fillet with fresh basil, served with basmati and wild rice with herbs and vegetables.
  • Vegetable and legume curry with tofu in coconut milk, served over rice.

• Dessert: Themed cake or Baladin cake, served with coffee and tea.

This package also includes:
✔ Hors d’oeuvres served upon guest arrival.
✔ Professional venue setup with table linens, napkins, fine china, silverware, and glassware.
✔ Full decor with your choice of colors and centerpiece arrangements.
✔ Late-night buffet featuring pizza and chicken wings.
✔ Taxes, administrative fees, and labor costs are additional.

For more details, visit the La Gatineauthèque page on the Lindocile website: lindocile.com.

The Lindocile Royal Banquet Package, offered at $60 per guest, provides a complete experience for your events. Here are the details of the menu:

Guest Reception: Non-alcoholic fruit punch or sparkling wine, accompanied by canapés served to guests.

First Course: Soup of the day or salad.

Buffet served by the caterer:

• Market green salad with homemade dressing.
• Penne salad with vegetables and fresh basil.
• Roast beef carved on-site with pepper sauce and fresh rosemary.
• Chicken breast in tarragon cream sauce.
• Cheese tortellini with pink basil sauce and parmesan.
• Rice with turmeric, orange, and ginger.
• Spiced potatoes.
• Fresh market vegetables with butter.
• Artisan bread and butter.

Dessert and coffee served at the table: Themed cake included, accompanied by coffee and tea.

This package also includes:

• Professional room setup.
• Tablecloths, napkins, chair covers, table runners, and chair bows.
• Centerpieces and table numbers.
• Preliminary preparation service for your day, including a meeting for decoration selection and choices.

Please note that taxes, administrative fees, and labor (approximately 15%) are additional. This package is available in all venues across the Ottawa-Gatineau area.

For more details, you can visit the dedicated Weddings and Banquets page on the Lindocile website.
LINDOCILE.COM

4o mini

La Gatineauthèque offers a comprehensive banquet package priced at $125 per guest, which includes a variety of services and menu options. This package is ideal for events such as weddings, receptions, and parties.

Package Inclusions:

• Venue Rental: Complete rental of the reception hall, accommodating up to 320 guests.
• Professional Setup: Expert arrangement of tables, chairs, and decor, including tablecloths and napkins in your chosen colours.
• Complete Decoration: Full venue decoration tailored to your selected theme and colour scheme, including centrepieces and table numbers.
• Audio-Visual Equipment: Provision of sound and lighting systems, with projection capabilities available at no extra charge.
• Music and Entertainment: Services of a DJ to provide music and animation throughout your event.
• Open Bar: Unlimited alcoholic beverages, including wine served at the tables during the meal.
• Personalized Service: Dedicated staff to ensure attentive and customized service for you and your guests.

Menu Details:

• Welcome Reception: A selection of hors d'œuvres accompanied by sparkling wine served to guests upon arrival.
• First Course: Choice of a soup or salad to start the meal.
• Main Course Options: Guests can select from the following dishes:
  • Beef Filet Mignon with pepper and rosemary sauce, served with dauphinoise potatoes and seasonal vegetables.
  • Chicken Breast in a creamy tarragon sauce, accompanied by basmati rice and grilled vegetables.
  • Salmon Fillet with fresh basil, served with wild rice and vegetables.
  • Vegetable and Tofu Curry in a coconut milk sauce, served over rice.
• Dessert: Choice of a themed or custom-designed cake, followed by coffee and tea service.
• Late-Night Buffet: A selection of pizza and chicken wings to satisfy late-night cravings.

Please note that taxes, administrative fees, and gratuities are additional. The package is available at all venues in the Ottawa-Gatineau region, with potential additional charges for specific room rentals.

For more detailed information or to request a quote, please visit La Gatineauthèque's official website: lagatineautheque.ca