CLASSIC CAESAR SALAD – $10
ROMAINE LETTUCE, BACON, PARMESAN, GARLIC CROUTONS, CAESAR DRESSING

GARDEN SALAD – $11
MIXED GREENS, TOMATO, CUCUMBER, PEPPERS, SHAVED CARROT, BALSAMIC DRESSING - VE, VG, GF

TOMATO AND GIN SOUP – $10
FRESH TOMATO SOUP, NEWFOUNDLAND GIN, CHIFFONADE BASIL, TOASTED HERBS, BEEF TALLOW CROUTONS

ROASTED BROCCOLI CAESAR SALAD – $10
ROASTED BROCCOLI, GARLIC AND PARMESAN BREAD CRUMBS, CAESAR DRESSING, BACON, LEMON WEDGE

MARBLE SALAD – $12 SPINACH, BLUEBERRY CITRUS VINAIGRETTE, FRESH PARMESAN, CRISPY LEEKS

SCALLOPS – $23
HICKORY SMOKED SCALLOPS, BUTTERMILK AND TARRAGON SAUCE, ARUGULA, CRUMBLED WALNUTS

CHICKEN - $31

OVEN ROASTED CHICKEN SUPREME, APPLE CIDER AND MUSTARD JUS, CRISPY FINGERLING POTATOES, ROASTED SEASONAL VEGETABLES

OR

STUFFED CHICKEN BREAST WITH SAVORY NEWFOUNDLAND DRESSING, MASHED POTATOES, ROASTED VEGETABLES, CHICKEN GRAVY

BEEF - $40

BONELESS BRAISED SHORT RIB, COGNAC BEEF JUS, MASHED POTATOES, ROASTED SEASONAL VEGETABLES

OR

HOT ROAST BEEF DINNER, MASHED POTATOES, ROASTED VEGETABLES, RICH DEMI-GLACE

FISH - $35

CRUSTED COD LOIN, SWEET POTATO MASH, CARAMELIZED LEEK SAUCE, ROASTED SEASONAL VEGETABLES

VEGETARIAN - $31

SMOKED CAULIFLOWER STEAK, CHILLI CRISP, CAULIFLOWER PURÉE, MICRO SALAD (CAN BE MADE VEGAN WITHOUT CAULIFLOWER PUREE)

MACERATED STRAWBERRIES – $15
WHIPPED GOAT CHEESE, TOASTED PISTACHIO, BALSAMIC VINEGAR ( VG, GF, CAN BE VEGAN WITHOUT CHEESE)

HOUSE-MADE PAVLOVA – $13 FRESHLY SOURCED NEWFOUNDLAND FRUIT, LEMON CURD, BAILEY’S WHIPPED CREAM (VG, GF)

TRIPLE CHOCOLATE BROWNIE – $12
VANILLA BEAN WHIPPED CREAM

NEW YORK CHEESECAKE – $11
WITH CHOCOLATE GANACHE

1 PROTEIN & 3 SIDES FOR - $50 PLUS TAX
2 PROTEINS & 4 SIDES FOR - $70 PLUS TAX

PROTEINS:

COQ AU VIN – BRINED CHICKEN LEG AND THIGH, RICH WINE GRAVY

FISH – PANKO AND HERB-CRUSTED COD, AVOCADO AND POMEGRANATE SALSA

BEEF – HICKORY SMOKED HONEY MUSTARD BRISKET, RICH DEMI-GLACE

SLIDERS – HOUSE-SMOKED PULLED PORK, SESAME BUN, GOCHUJANG RED CABBAGE SLAW

LOBSTER – HALF LOBSTERS, ASSORTED BUTTERS, GRILLED SOURDOUGH ( MARKET PRICE)

SIDES:

POTATO PAVÉ – CARAMELIZED ONIONS AND ROASTED GARLIC, SHARP CHEDDAR (VG, GF)

LOADED GERMAN POTATO SALAD – MUSTARD & MAYO BASE, BACON, PARMESAN, BABY POTATOES (GF)

MARBLE SALAD – SPINACH, BLUEBERRY CITRUS VINAIGRETTE, FRESH PARMESAN, CRISPY LEEKS (VG, GF, CAN BE VEGAN WITHOUT CHEESE)

CAESAR SALAD – BACON, GARLIC CROUTONS, FRESH PARMESAN, CRISP ROMAINE, LEMON WEDGE

SWEET POTATO MASH – LIME ZEST, CRACKED BLACK PEPPER (VG, VE, GF)

VEGETARIAN SIDES (ALL VEGETARIAN SIDES CAN BE MADE VEGAN WITHOUT CHEESE):

CRISPY BRUSSELS SPROUTS – FETA AND BALSAMIC VINEGAR

CARROTS – CHARRED CARROTS, CHIMICHURRI, WALNUTS

CORN – MEXICAN-STYLE CORN WITH COTIJA CHEESE, GARLIC, AND HERBS

ASPARAGUS – ALMOND CRUMBLE, CHILI OIL, HONEY CUCUMBER – SLICED

CUCUMBER, CHILI CRISP MAYO, SESAME OIL

COLD PLATTERS

SMOKED SCALLOP, BACON CREAM, BACON CRUMBLE – $84/DOZEN

SHRIMP SKEWERS, WITH HONEY BUTTER AND GARLIC GLAZE, FRESH HERBS $55/DOZEN

PULLED PORK SLIDERS WITH RED CABBAGE COLESLAW, BOURBON BBQ SAUCE – $80/DOZEN

CAPRESE SKEWERS, FRESH BASIL, CHERRY TOMATOES, BOCCONCINI $43/DOZEN (VG, GF, CAN BE VEGAN WITHOUT CHEESE)

STUFFED MUSHROOM CAPS WITH LOBSTER AND TARRAGON CREAM CHEESE, LEMON ZEST – $87/DOZEN

WATERMELON GAZPACHO WITH MICROGREENS – $82/DOZEN (VG, VE, GF)

VEGETABLE SPRING ROLLS – JULIENNED VEGETABLES – $63/DOZEN (VG, VE, GF)

HOT PLATTERS

ARANCINI WITH GOUDA, CHIPOTLE AIOLI – $59/DOZEN

CRAB CAKES, SWEET MUSTARD PICKLE RELISH – $94/DOZEN

PORK BELLY BURNT ENDS WITH SAUCE – $67/DOZEN

CHICKEN WINGS PAIRED WITH A BUFFALO SAUCE, BUTTERMILK RANCH, CARROTS & CELERY - $64/DOZEN

BACON-WRAPPED PINEAPPLE, SWEET CHILI SAUCE – $52/DOZEN

HOMEMADE MEATBALLS WITH HONEY GARLIC SAUCE – $76/DOZEN

CHEESEBURGER AND FRIES – $12

CHICKEN FINGERS AND FRIES – $14

TACO BAR – $14/PERSON

POUTINE BAR – $15/PERSON

PIZZA - $34/PIZZA