Hotel Le Place d’ArmesHotel FacadeHallCakeMedium-size ceremoniesThe facadeOutdoor CeremonyHallHallLarge-size ceremoniesCustomizable spacesA private terraceIntimate gatheringsWeddingWeddingWeddingWeddingBanquet HallBanquet HallLGBTQA+ friendlyHotelEntranceA spa momentRainSpaRainSpaOutdoor CeremonyOutdoor CeremonyHallTable decorBrasserie 701
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About
On WeddingWire since 2023
Last update: April 2023
A Rich & Elegant Backdrop
Hôtel Place d’Armes is a french & romantic hotel located in Old Montreal with a beautiful 19th century architecture. From the facade to the majestic views, it is the perfect backdrop to illustrate your love story.
169 Rooms & 14 Venues
From intimate to large celebrations, Hôtel Place d’Armes is happy to provide a choice of wedding venues that are customizable to meet your needs and desires.
Just want to recognize the amazing flexibility of the HPA who worked with us through two postponements due to the pandemic. They were incredibly accomodating, adapted the contract to our needs, and worked with us to find solutions. I know of c ouples who weren't nearly as lucky with their venues and contracts during the pandemic, so we are extremely thankful to the hotel team!
Lauren G. Married on 14/09/2019
4.2 out of 5 rating
4.2
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Beautiful venue for intimate wedding
We booked this venue for our 80 person wedding. The location is excellent in the heart of Montreal. The Opera ballroom is rustic and classy and is the perfect size. We did our cocktail in the Brasserie 701 which is stunning.
Hotel Le Place d’Armes's reply:
Hello Lauren,
On behalf of the Hotel Place d'Armes, we would like to thank you for allowing us the privilege of hosting your wedding at our hotel. It was a pleasure working with you and welcoming you and your guests to our hotel for your special day.
Thank you very much for your review, we appreciate it.
Again, thank you for choosing Hotel Place D'Armes and we look forward to seeing you again!
Hotel Place d'Armes Wedding Team
Andria S. Married on 20/07/2019
5 out of 5 rating
5.0
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Professionalism
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Value
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We only looked at one venue and we knew it was the one!
We had a fabulous experience with Hotel Place d'Armes from day one. It was the first and only venue we looked at and loved how there were varied unique spaces within one venue that met our needs and vision. We are also both hoteliers and were looking for a certain level of service, which the hotel overdelivered on!
+ 4Photos
Hotel Le Place d’Armes's reply:
Dear Andria & Shawn,
Thank you so very much for your beautiful review. It was a pleasure to be a part of this important day and we are happy you loved our venue and service. Congratulations on your union and we look forward to seeing you again! :)
Hotel Place d'Armes Wedding Team
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Awards
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Hotel Le Place d’Armes Real Weddings
Christy & Bongai
23 Photos · 20/Sep/2019
Lauren & Jason
7 Photos · 14/Sep/2019
Menu
BRONZE PACKAGE
Hotel Le Place d’Armes
BRONZE PACKAGE
C$ 170.00
COCKTAIL:1 hour of open bar
4 canapés per person from this selection: Mini avocado toast with confit tomato coulis
Mini quiches Lorraine with smoked bacon
Mini quiche vegeterian (vege)
Spinach Arancini (vege)
Bocconcini and tomato Antipasti with pesto (vege)
Spanakopita, Spinach and feta cheese puff pastry ( vege)
Chicken supreme, pea risotto and roasted red pepper cream.
VEGETARIAN
Pan-fried gnocchi, basil pesto cream, shavings of asparagus and pine nuts
Barley risotto with wild mushrooms and truffle oil, black garlic ricotta cream
Tomato and mozzarella ravioli, dried tomatoes, arugula and aged parmesan shaving
VÉGAN
Medallion of steamed celeriac, celeriac purée, thyme, garlic, sun-dried tomatoes, sautéed asparagus, fried cauliflower, eggplant, carrots, fried kale
Watermelon steak in a compressed sesame crust (tuna steak style) marinated in soy and seaweed, braised red cabbage, roasted squash purée and coconut cream reduction
Vegan scallops with oyster mushrooms, roasted cauliflower, mashed green peas and seasoned rice crumble (bacon style)
Dessert: 1 choice
Mont-Blanc cake (genoese cake, vanilla, and coconut custard)
Crème brûlée with Madagascar vanilla and tonka bean
Wedding cake made by our pastry team.
Coffee and tea
Open bar 2 hoursIf
SILVER PACKAGE
Hotel Le Place d’Armes
SILVER PACKAGE
C$ 205.00
COCKTAIL:1 hour of open bar
4 canapés per person from this selection:
Salmon gravlax and beet mousse
Korrokke; homemade potato croquettes, with curry sauce
Tuna tataki, sesame sauce (gluten free)
Salmon tartare on croutons, chives, French shallots, grapefruit supremes, dill, sour cream
Filet Mignon AAA, potato mousseline, buttered green cabbage and meat jus.
Crispy chicken confit, truffle mousseline purée, celery crisps and demi-glace with pomegranate.
VEGETARIAN
Pan-fried gnocchi, basil pesto cream, shavings of asparagus and pine nuts
Barley risotto with wild mushrooms and truffle oil, black garlic ricotta cream
Tomato and mozzarella ravioli, dried tomatoes, arugula and aged parmesan shaving
VÉGAN
Medallion of steamed celeriac, celeriac purée, thyme, garlic, sun-dried tomatoes, sautéed asparagus, fried cauliflower, eggplant, carrots, fried kale
Watermelon steak in a compressed sesame crust (tuna steak style) marinated in soy and seaweed, braised red cabbage, roasted squash purée and coconut cream reduction
Vegan scallops with oyster mushrooms, roasted cauliflower, mashed green peas and seasoned rice crumble (bacon style)
One dessert for your guests
Mont-Blanc cake (genoese cake, vanilla, and coconut custard)
Crème brûlée with Madagascar vanilla and tonka bean
Wedding cake
Coffee and tea
MIDNIGHT TABLE 2 choices from this selection Mini-poutine,
mini burger,
grilled cheese,
cookies
brownies.
Open bar 3 hours
GOLD PACKAGE
Hotel Le Place d’Armes
GOLD PACKAGE
C$ 250.00
COCKTAIL1 hour of deluxe open bar
6 canapés per person from this selection:
CANAPÉs
Mini quiches Lorraine with smoked bacon
Mini quiche vegeterian (vege)
Spinach Arancini (vege)
Bocconcini and tomato Antipasti with pesto (vege)
Spanakopita, Spinach and feta cheese puff pastry ( vege)
Curcumer and Tzatzíki (vegan)
Oriental Bean Balls (vegan)
Chicken satay with barbecue sauce (gluten free)
Salmon gravlax and beet mousse
Korrokke; homemade potato croquettes, with curry sauce
Tuna tataki, sesame sauce (gluten free)
Salmon tartare on croutons, chives, French shallots, grapefruit supremes, dill, sour cream
Lobster risotto (cooked at low temperature), creamy bisque and vegetable oil.
Lamb shank cooked for 7 hours in its full-bodied juice, mashed peas, Daikon glazed with soy sauce and ginger, Hon-Shimeji sautéed in garlic butter
Atlantic Black Cod, Roasted Squash Cubes, Romanesco Cabbage, and Calamansi Beurre Blanc Sauce
VEGETARIAN
Pan-fried gnocchi, basil pesto cream, shavings of asparagus and pine nuts
Barley risotto with wild mushrooms and truffle oil, black garlic ricotta cream
Tomato and mozzarella ravioli, dried tomatoes, arugula and aged parmesan shaving
VÉGAN
Medallion of steamed celeriac, celeriac purée, thyme, garlic, sun-dried tomatoes, sautéed asparagus, fried cauliflower, eggplant, carrots, fried kale
Watermelon steak in a compressed sesame crust (tuna steak style) marinated in soy and seaweed, braised red cabbage, roasted squash purée and coconut cream reduction
Vegan scallops with oyster mushrooms, roasted cauliflower, mashed green peas and seasoned rice crumble (bacon style)
One dessert for your guests
Mont-Blanc cake (genoese cake, vanilla, and coconut custard)
Crème brûlée with Madagascar vanilla and tonka bean
Wedding cake
Coffee and tea
MIDNIGHT TABLE 2 choices from this selection Mini-poutine,
