Hotel Halifax

2 reviews | Halifax (Nova Scotia)
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Menus at Hotel Halifax

Wedding menu

C$ 46


Buffet dinner

All packages include freshly brewed Starbucks® regular and decaffeinated coffee and Tazo® teas.

Your select wedding package includes: fruit punch for your guests, sparkling wine for the bride and groom, dessert buffet.

Junior suite accommodations for the bride and groom, continental breakfast delivered to your guest room and valet parking for the bridal party (3 cars).

Appetizers

  • Soup of the day
  • Assorted local breads and loaves from boulangerie la vendeene, butter
  • Garrison ale steamed mussels
  • Green salad, house dressing
  • Orzo pasta salad, olives, feta, red onions, cucumbers, tomatoes, red wine, oregano vinaigrette
  • Tomato, bononcini, cucumbers, herb vinaigrette
  • Classic caesar salad, fried croutons, smoked bacon, asiago cheese, lemon
  • Assorted pickles, olives, relishes

Entrées (please select two)

Buet is served with chef’s selection of seasonal vegetables

  • Seared chicken, feta, spinach, lemon thyme cream
  • Seafood panache, salmon, haddock, bay scallops, tomato cream
  • Top sirloin of beef, red wine reduction
  • Grilled pork tenderloin, soy ginger glaze
  • Salmon darnes, whiskey maple cream
  • Chicken supreme, spiced orange ginger sauce
  • Indian dal, lentils, spice blend, tomato (vegan, gluten-free)

Starch (please select one)

  • Garlic yukon mashed potatoes
  • Wild mushroom risotto
  • Baby red roasted nugget potatoes
  • Basmati rice

Desserts

Assorted mini desserts, parfaits, tarts, squares

Add ons

  • Seafood chowder | 2. 00 per person
  • Carved items | 75. 00 chef’s fee
  • Baron of beef, assorted dips, condiments | 7. 00 per person
  • Garlic studded strip loin of beef, red wine jus | 8. 00 per person
  • Herb crusted leg of lamb, minted jus | 8. 00 per person
  • Whole turkey, savoury sage stung, gravy | 6. 00 per person

*Applicable tax and 17% gratuity will apply

Download Hotel Halifax menu in PDF

Plated dinner

C$ 49


Your Premium Wedding Package includes: fruit punch for your guests, sparkling wine for the bride and groom, printed menus on the guest tables, Junior Suite accommodations for the bride and groom, continental breakfast delivered to your guest room and valet parking for the bridal party (3 cars).

Appetizers (please select one)

  • Roasted red pepper and tomato bisque, asiago cream
  • Artisan green salad, roast beets, roast walnuts, baby tomatoes, chevre, tarragon vinaigrette
  • Baby spinach salad, roast pear, Danish blue cheese, toasted pine nuts, white balsamic dressing

Entrées (please select one)

  • Seared chicken supreme, citrus, herb, garlic marinated, natural jus
  • Beef short rib
  • Seared Atlantic salmon, lobster cream
  • Apricot chestnut and herb stued pork loin, apple jus
  • Quinoa stued red pepper, carrot coconut coulis (vegetarian option)

*Each additional entrée | 5.00 per person

Starch (please select one)

  • Garlic Yukon mashed potatoes
  • Wild mushroom risotto
  • Baby red roasted nugget potatoes
  • Basmati rice

Desserts (please select one)

  • Chocolate peanut butter and salted caramel torte, crème anglais
  • Orange almond flourless cake, blueberry compote
  • Espresso brûlée, served with a beignet

Download Hotel Halifax menu in PDF

Elite wedding package

C$ 60


Your Elite Wedding Package includes: fruit punch and crudites for your guests, sparkling wine and chocolate dipped strawberries for the bride and groom, printed menus on the guest tables, Junior Suite accommodations for the bride and groom, dressing room for the bridal party, breakfast delivered to your guest room, dinner for the bride and groom on their first wedding anniversary and valet parking for the bridal party (3 cars).

Appetizers (please select one)

  • Cream of asparagus soup, stilton cream drizzle
  • Artisan green salad, roasted beets, roasted walnuts, baby tomatoes, chevre, tarragon vinaigrette
  • Caprese salad, hot house tomatoes, bualo mozzarella, baby greens, basil chionade, honey balsamic drizzle

Palate cleanser (please select one)

  • Champagne sorbet
  • Nova Scotia ice wine sorbet
  • Lemoncello ice

Entrées (please select one)

  • Stued supreme of chicken, spinach, feta, lemon thyme demi
  • 6 oz beef tenderloin, blue cheese, red wine demi
  • Seared Atlantic salmon, lobster cream
  • Apricot chestnut and herb stued pork loin, apple jus

*Each additional entrée | 5.00 per person

Starch (please select one)

  • Garlic Yukon mashed potatoes
  • Wild mushroom risotto
  • Baby red roasted nugget potatoes
  • Basmati rice
  • Dauphinoise potatoes

Desserts (please select one)

  • Chocolate peanut butter and salted caramel torte, crème anglais
  • Lemon meringue pie cheesecake, blueberry lemon coulis
  • Chocolate strawberry tart, fresh berries balsamic drizzle

*Applicable tax and 17% gratuity will apply

Download Hotel Halifax menu in PDF

Reception


Hors d’oeuvres (minimum order 3 dozen per selection)

  • Tomato mozzarella bruschetta
  • Wild mushroom phyllo crisp, crème fraîche
  • Local lobster on toasted brioche
  • Shrimp cocktail
  • Smoked salmon tartar, flat bread crisp, lemon oil
  • Bacon wrapped scallops
  • Coconut shrimp
  • Bacon wrapped beef tenderloin, danish blue cream
  • Tandoori chicken brochettes, raita dip
  • Mini beef wellington, wild mushroom, demi glace
  • Baby lamb chops, mediterranean rub
  • Black sesame chicken tempura, sweet chili sauce
  • Blue cheese stued medjool dates wrapped in smoked house bacon
  • Mini vegetable spring rolls, plum sauce
  • Spinach and artichoke mushroom caps
  • Spanakopita, tzatziki

Reception stations

Applicable tax and 17% gratuity will apply

Antipasto platter | 210. 00

  • Sliced italian meats, asiago, boconccini, olives, roasted garlic, grilled peppers, oven dried tomatoes,
  • Hummus, pita chips, flat bread crisps (serves 25)

Cheese display | 250. 00

Domestic and international cheeses, sliced baguettes, crackers, fruit garnish (serves 25)

Crisp seasonal vegetable crudités | 160. 00

Assorted dips (serves 25)

Crisp tortillas | 160. 00

Garden fresh salsa, guacamole, sour cream, quesadillas, grilled chicken, peppers, spicy jack cheese (serves 25)

Fresh sliced fruit | 175. 00

Yogurt dip (serves 25)

Mediterranean platter | 190. 00

Hummus and red pepper dip, olives, feta, diced tomatoes, fresh basil, roasted garlic, pita chips, flat bread crisps (serves 25)

Local nova scotia mussels | 115. 00

White wine, garlic (serves 25)

Maritime smoked seafood platter | 300. 00

  • Smoked salmon, peppered mackerel, cold marinated mussels, solomon grundy served with capers,
  • Lemons, red onions, sour cream (serves 25)

Salmon | 250. 00

Whole side nova scotia smoked maple glazed salmon, potato coins, sour cream (serves 25)

Nova scotia oysters | 325. 00

Cocktail sauce, cucumber ice, lemons, hot sauce (based on 75 pieces)

Something sweet | 250. 00

  • Pastries, chocolate trues, freshly brewed starbucks® coee, decaeinated coee,
  • Assorted tazo® teas (serves 25, based on 3 pieces per guest)

Action stations (add an additional 75. 00 for attending chef)

  • Blue cheese and bacon wrapped pork loin, sweet onion relish (serves 40) | 275. 00
  • Baron of beef, fresh kaiser rolls, horseradish cream, assorted mustards (station, serves 40) | 325. 00
  • Roasted garlic rubbed california cut beef strip loin, warm mushroom ragout, rustic breads (serves 40) | 375. 00
  • Risotto station to include: pan fried scallops with apple butter cider reduction, atlantic lobster and roe butter,
  • Citrus chive risotto (serves 25) | 295. 00
Download Hotel Halifax menu in PDF
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