PACKAGE INCLUSIONS
VENUE

- Exclusive use of Temple’s Sugar Bush for the day of your event.

- A team of wedding experts to assist you prior to and on your wedding day.

- Choice of indoor fireside or outdoors in the maple forest or perennial garden ceremony sites.

- Option to host cocktail hour with appetizers in the outdoor gardens or patio. (Seasonal) - Tables, chairs, classic ivory linens, burlap runners, table numbers, wooden slabs, napkins, place settings, glass votive tea lights, lanterns, signs, vases.

- Outdoor fire pit and licensed patio and gardens (Seasonal). - Full service bar with smart serve certified bartenders.

- Wheelchair accessible and washrooms stocked with amenities.

- Endless photo opportunities around the property, in the sugar camp and on the nature trail.

- Assistance with set up and tear down of your wedding decor as well as personalized chalkboards for your menu, timeline, and bar details. Use of our current wedding decor items.

- Rehearsal with your coordinator included. - Recommend vendors list. - Free guest parking.

- ATM on site. - Bridal emergency kit.

- Socan & Re’Sound Charges included

- The opportunity to return and visit with family during maple season.

FOOD

- Choice of 4 appetizers chosen from our menu, served during cocktail hour. - A three course meal prepared fresh on site and served by our friendly staff. - Family style or plated dinner service. A late night snack from our menu. - Unlimited Coffee, Tea & Water.

Pricing Information for 2022:
Peak Season Saturdays & Stat Holidays (Minimum 100ppl) : $138/per person
Fridays & Sundays & Off Peak Saturdays (Minimum 80): $128/per person
Weekdays & Off Peak Fridays + Sundays (Minimum 50): $118/per person
Prices are subject to 13% HST. No madatory gratuity. No facility fee. No rental charges.
Welcome to Temple’s Sugar Bush
1700 Ferguson Falls Road, Lanark, ON, K0G 1K0 Phone: 613-253-7000 Email: info@templessugarbush.ca

MENU
APPETIZERS (CHOOSE 4) • Roasted tomato bruschetta with pesto • Parmesan crostini with cranberry onion marmalade • Phyllo cup filled with caramelized onion and gorgonzola cheese • Miniature grilled cheese with prosciutto, Havarti cheese and dijonnaise dip • Zucchini roll ups with herbed goat cheese and roasted red pepper • Greek salad skewers • Roasted butternut squash with feta cheese and maple syrup • Mini shrimp cakes with lemon caper tartar sauce and kettle chips • Miniature buttermilk pancake with Smoked Salmon and dill cre me fraiche • Sesame crusted chicken sate with Thai peanut sauce • Beef slider burger with cheddar cheese and homemade grape tomato ketchup • TeriyakiGlazed meatballs • Bacon wrapped dates

FIRST COURSE (SOUP OR SALAD – CHOOSE 1)
SOUPS • Butternut squash soup with maple sage cream • Cheddar Ale soup with roasted red pepper crostini • Maple Carrot soup with corriander • Potato & Leek soup garnished with crispy leeks
SALADS • House Caeser Salad • Mixed Greens with homemade Maple Balsamic Vinaigrette
Served with our famous homemade buttermilk biscuits

MAIN COURSE (CHOOSE 1) (SELECT A SECOND MEAT SELECTION FOR AN ADDITIONAL $6/PERSON)

• Maple Bourbon glazed chicken with Cajun spice rub

• Prosciutto wrapped Chicken stuffed with pesto & ricotta cheese topped with white wine cream sauce

• Hot smoked Atlantic Salmon filet cured overnight in dark rum and maple syrup served with dill cre me fraiche

• Charcoal grilled strip loin with Argentinian chimichurri sauce

• Charcoal grilled beef tenderloin with mushroom ragout and truffle oil

All beef selections are cooked medium rare.

VEGETARIAN OPTIONS (CHOOSE 1 – IF NEEDED)

• Portobello mushroom and grilled vegetable stack

• Farfalle pasta, marinara sauce, grilled vegetables and feta cheese

• Eggplant parmigiana & garlic oil farfalle pasta

SIDES (CHOOSE 2) (SELECT AN ADDITIONAL SIDE FOR $4/PERSON) • Yukon Gold mashed potatoes with buttermilk & roasted garlic • Garlic & rosemary roasted potatoes • Mini buttered potatoes and parsley • Maple glazed carrots • Cauliflower & Broccoli au gratin • Asparagus with sesame seeds • Buttered green & yellow beans with toasted almonds • House ceaser salad • Mixed Greens with maple balsamic vinaigrette • Broccoli and Apple salad with toasted almonds & cranberry •
All Mains are served with our seasonal harvest saute.
We are able to accommodate all allergies and dietary restrictions that are provided.

DESSERTS (CHOOSE 1) • Chocolate brownie terrine with maple raspberry sauce • Maple Mousse with caramel crackle • White chocolate shortbread tart with blueberries and pistachios • Fresh berries and vanilla custard • Maple or Raspberry cheesecake • Maple pudding Chomeur

LATE NIGHT BUFFET (CHOOSE 1) SELECT AN ADDITIONAL LATE NIGHT OPTION FOR $10/PER PERSON • Thin Crust Pizzas (in House, handmade dough) Vegetarian: Alfredo sauce, roasted red pepper, zucchini and feta cheese P & B: Tomato sauce, pepperoni, bacon and mozzarella cheese • Taco Station: seasoned ground beef, grilled chicken, homemade salsa, lime sour cream, lettuce and grated cheddar cheese • Mac'N Cheese served with chopped bacn, green onion, diced tomato • Poutine Hand cut Yukon gold fries with St Albert’s cheese curds and gluten free gravy

KIDS MEALS - (CHOOSE 1) (UNDER 12) $50/ PER CHILD • Same meal as guests • Homemade Chicken fingers and hand cut fries • Chef made pepperoni and cheese pizza or pasta

ADDITIONAL AVAILABLE OPTIONS
The following options are available at an additional cost.

STATIONARY APPETIZER SELECTIONS • Local and International cheese board: A variety of cheeses from around the world served with crackers, baguette and grapes. • Mediterranean Anti- Pasto platter: Person Cured meats, marinated olives, grilled vegetables, pickles vegetables and brocconcini cheese. • Smoked Salmon Plank $8/Person Smoked salmon with herbed goat cheese, pickled red onion and bagel chips. • Duo of Dips: House made salsa and hummus with vegetable sticks, corn tortillas chips and pita crisps. • Vegetable Platter: A variety of fresh and pickled vegetables with dill cream cheese dip. • Seasonal Fruit Platter: An assortment of sliced fresh fruits garnished with berries and mint.
MAPLE INSPIRED WEDDING FAVOURS • Leaf shaped maple syrup • Whisky shaped maple syrup • Maple sugar candy • Taffy on snow • Maple Granola

First course (Soup or salad – Choose 1)

Soups

• Butternut squash soup with maple sage cream
• Cheddar ale soup with roasted red pepper crostini
• Maple carrot with corriander
• Potato & leek soup garnished with crispy leeks

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Salads

• House caeser salad
• Mixed greens with maple balsamic vinaigrette

**All served with our famous homemade buttermilk biscuits

Main course (Choose 1) (Select a second meat selection for an additional $6/person):

• Maple bourbon glazed chicken with Cajun spice rub
• Prosciutto wrapped chicken stuffed with pesto & ricotta cheese topped with white wine cream sauce
• Hot smoked Atlantic salmon filet cured overnight in dark rum and maple syrup served with dill creme fraiche
• Charcoal grilled strip loin with chimichurri sauce
• Charcoal grilled beef tenderloin with mushroom ragoutHerb crusted prime rib with horseradish cream, pan juices &

**All beef selections are cooked medium

Desserts (choose 1):

• Chocolate brownie terrine with raspberries
• Maple Mousse with fresh maple syrup
• White chocolate shortbread tart with blueberries and pistachios
• Fresh berries and vanilla custard in a chocolate dipped waffle bowl
• Maple or Raspberry cheesecake
• Vanilla Bean Custard with Fresh Berries
• Maple Pudding Chomeur with maple carmel sauce and whipped cream

Vegetarian options (choose 1 – if needed):

• Grilled Portobello mushroom and vegetable stack served with goat cheese and pesto
• Farfalle pasta, marinara sauce, grilled vegetables and feta cheese
• Eggplant parmigiana with tomato basil sauce with mozzarella adn parmesan cheese

****
Sides (choose 2, select an additional side for $4/person):

• Yukon Gold mashed potatoes with buttermilk & roasted garlic
• Garlic & rosemary roasted potatoes
• Mini buttered potatoes and parsley
• Maple glazed carrots
• Cauliflower & broccoli au gratin
• Buttered green & yellow beans with toasted almonds
• Kale and apple salad with spiced walnuts and maple dressing
• House ceaser salad
• Mixed greens with fruit served with house specialty maple balsamic vinaigrette
• Broccoli and apple salad with toasted almonds & cranberries

**All Mains are served with our seasonal harvest saute.
**We are able to accommodate all allergies and dietary restrictions that are provided.

Late night buffet (choose 1, select an additional late night option for $8/per person):

• Thin crust pizzas (in house, handmade dough). Vegetarian: Alfredo sauce, roasted red pepper, zucchini and feta cheese. P & B: Tomato sauce, pepperoni, bacon and mozzarella cheese
• Taco Station: chipotle beef, charcoal grilled chicken, homemade salsa, lime sour cream, lettuce and cheddar cheese
• Mac N' Cheese: served with chopped bacon, sliced green onions, diced tomatoes
• Poutine: hand cut yukon gold fries with St Albert's cheese curds and gluten free gravy.

Kid's meals (ages 2-12 - $50/ per child):

• Same meal as guests
• home made Chicken fingers and hand cut fries
• Chef made pepperoni and cheese pizza
• Pasta

The following options are available at an additional cost.

Stationary appetizer selections

• Local and international cheese board: A variety of cheeses from around the world served with crackers, baguette and grapes.
• Mediterranean antipasto platter: Cured meats, marinated olives, grilled vegetables, pickles vegetables and brocconcini cheese.
• Smoked salmon plank: Smoked salmon with herbed goat cheese, pickled red onion and bagel chips.
• Duo of dips: House made salsa and hummus with vegetable sticks, corn tortillas chips and pita crisps.
• Vegetable platter: A variety of fresh and pickled vegetables with dill cream cheese dip.
• Seasonal fruit platter: An assortment of sliced fresh fruits garnished with berries and mint.

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Maple inspired wedding favours

• Leaf shaped maple syrup
• Whisky shaped maple syrup
• Maple sugar candy
• Taffy on snow
• Maple granola