Sangria

$10.00 per person

A fruity and refreshing classic that is the perfect addition to any summer celebration. Choose your favourite red or white sangria to liven up the taste buds.

Prosecco
$9.00 per person
$9.50 per person for mimosas

You can’t go wrong with this elegant classic. Treat your guests to a chilled glass of prosecco as they enter your reception. Or wow your guests with our NEW Prosecco Tower! Inquire for details.

Gourmet Caesar Bar
$12.00 per person

Make it a true Canadian experience with a gourmet Caesar bar featuring Smirnoff vodka or Gordon's gin, clamato juice, garnishes, celery salt, and hot sauces. Our staff serve the liquor and guests create their own Caesar.

Build Your Own Wild Life Gin & Tonic Bar
$12.00 per person

Opt for a local spirit with Canmore’s Wild Life Gin and signature tonic. Add your personal touch to this classic with your selection of traditional or flavored gin and aromatic garnishes.

Mulled Wine
$10.00 per person

Add a touch of warmth with warm spiced wine made with cloves, cinnamon, and orange. The perfect winter warmer!

Minimum order of 30 pieces is required. We recommend ordering 3-4 pieces per guest.

Beef $1.85-$2.50 per piece

Alberta beef tartare on crispy wonton chips
Blueberry bison meatballs with mixed berry compote (GF)
Beef satay with teriyaki soy glaze
Mini beef samosas served with tomato-cilantro sauce

Vegetarian
$1.65-2.50 per piece

Vegetarian spring rolls with sweet chilli sauce
Mini spanakopita with tzatziki sauce
Bruschetta with herb crostini
Vegetarian samosas with cilantro chutney
Arancini balls served with arrabbiata sauce and shaved Parmesan

Chicken
$1.95-$2.50 per piece

Chicken lollipops with Thai peanut sauce
Bite-sized chicken and waffles with ginger chilli maple sauce
Mini pulled chicken quesadilla bites garnished with sour cream and Pico de Gallo

Seafood
$1.80-2.50 per piece

Coconut shrimp with siracha aioli
Crab cake with tequila cocktail sauce (GF)
Albacore tuna ceviche on mini rice crackers (GF)
Bacon-wrapped scallops served with white rum cream sauce (GF)

$65 per adult | $25 per child (aged 4-12)

Soup and Salad

• Cornerstone garden salad with grape tomatoes, cucumbers, carrots, and peppers, served with house-made ranch and sundried tomato vinaigrette
• Italian bowtie pasta salad with cucumber, red pepper, black olives, feta cheese, grape tomatoes, and green onions, served with lemon herb dressing

Vegetables

• Seasonal steamed vegetables with herb butter

Starch

• Caramelized onion mashed potato
• Rice Pilaf

Main Course

• Herb roasted chicken

Carving Station

• Roasted AAA Alberta sirloin with peppercorn sauce and horseradish

Dessert

• Assorted mini cakes
• Fruit platter

$78 per adult | $30 per child (aged 4-12)

Soup and Salad (Choose Two)

• Caesar salad with house-made dressing, fried capers, and shaved Padano
• Cornerstone house salad with house-made ranch and sundried tomato dressing
• Italian bowtie pasta salad with cucumber, red pepper, black olives, feta cheese, grape tomatoes, and green onions, served with lemon herb dressing
• Creamy potato leek soup
• Hearty vegetable soup
• Herb-roasted tomato cream soup

Vegetables (Choose One)

• Seasonal steamed vegetables with herb butter
• Roasted root vegetables
• Green bean almondine

Starch (Choose Two)

• Garlic mashed potato
• Basmati rice pilaf with dried fruit
• Herb roasted roasted potatoes

Main Course (Choose One)

• Chipotle maple glazed center-cut pork chop
• Herb-roasted chicken
• Mediterranean baked cod with a dill and caper sauce
• Four cheese tortellini with garden vegetables and Arrabiata sauce

Carving Station

• Roasted AAA Alberta Sirloin with peppercorn sauce and horseradish

Dessert (Choose Two)

• Assorted cheesecakes
• Assorted brownies

$93 per adult | $30 per child (aged 4-12)

Soup and Salad (Choose Two)

• Caesar salad with house-made dressing, fried capers, and shaved Padano
• Mediterranean salad with kalamata olives and vine-ripe tomatoes, served with lemon herb dressing
• Cornerstone house salad with house-made ranch and sundried tomato dressing
• Asian noodle salad with broccoli, coleslaw, carrots, peanuts, and cilantro, served with creamy peanut dressing
• Italian bowtie pasta salad with cucumber, red pepper, black olives, feta cheese, grape tomatoes, and green onion, served with lemon herb dressing
• Broccoli and aged cheddar soup
• Creamy potato leek soup
• Braised beef and lentil soup
• Hearty vegetable soup
• Herb-roasted tomato cream soup

Vegetables (Choose One)

• Seasonal steamed vegetables with herb butter
• Roasted root vegetables with persillade and olive oil
• Brown butter maple glazed rainbow carrots
• Fresh steamed broccolini with Italian herb butter
• Green bean almondine with pancetta lardons

Starch (Choose Two)

• Potato gnocchi with green peas and roasted garlic chive butter
• Caramelized onion mashed potato
• Turmeric basmati rice pilaf with dried fruit
• Herb-roasted mini potatoes
• Vegetarian baked tri-colour fusilli pasta with tomato or cream sauce

Main Course (Choose Two)

• Chipotle maple glazed center-cut pork chop
• Seared chicken breast with Hunter Sauce
• Roasted chicken with cacciatore sauce
• Grilled salmon with citrus Beurre Blanc sauce
• Cranberry apple stuffed pork loin with star anise pan jus
• Herb-roasted duck breast with port jus
• Four cheese tortellini with garden vegetables and Arrabiata sauce

$85 for 3 courses per adult | $95 for 4 courses

Soup and Salad (Choose One)

• Caesar salad with house-made dressing, toasted croutons, and shaved parmesan
• Caprese salad with heirloom tomatoes, fresh mozzarella, balsamic glaze, herb oil, and fresh basil
• Roasted carrot salad with honey cider dressing, curry cauliflower puree, and crispy shallots
• Creamy toasted tomato soup
• Roasted mushroom soup

Main Course (Choose Two)

• AAA 6 oz grilled sirloin with red wine jus
  Pan-seared 6 oz salmon with a mustard fennel cream sauce
• 6 oz chicken supreme with sundried tomato and kale cream sauce
• House-made falafel with citrus tahini sauce and pickled red onion

Main Course Upgrades ($5 per person)

• 6 oz roasted prime rib with mushroom peppercorn au jus
• Rack of lamb with sage and sunflower seed crust and mint manchego pisto
• Confit duck leg with rosemary blueberry pan jus
• Arctic Char with juniper Beurre Blanc

Vegetables (Choose One)

• Roasted seasonal squash
• Roasted baby carrots with maple brown butter glaze
• Asparagus with parmesan and a chilli crisp
• Broccolini with miso tomato glaze

Starch (Choose One)

• Roasted tricolour baby potatoes with herb butter lemon saffron rice pilaf
• Black garlic and truffle mashed potato
• Ricotta gnocchi in rosé sauce

Dessert (Choose One)

• Triple chocolate mousse with raspberry chantilly
• Sticky toffee cake with bourbon cherry caramel sauce
• Plated S’more with coffee marshmallow, white chocolate, and toasted graham cracker
• Creme brulee cake with candied lemon zest

OPTIONAL 4TH COURSE - APPETIZER (Choose One - Served after Soup or Salad)

• Pan-seared scallops and double-smoked bacon with vanilla parsnip puree and pomegranate Beurre Blanc
• Pan-seared duck breast and confit duck croquette with caramelized onion, celery root puree, and miso-grilled baby greens
• Butternut squash ravioli with mushroom consommé and crispy roasted mushrooms