We had our wedding at Good Earth on June 18, and it truly exceeded every expectation. We chose the Intimate Wedding Package for our 63 guests, and it was the perfect fit for our celebration.

The outdoor ceremony setting was absolutely incredible, with a stunning backdrop that made our vows even more special. The transition into cocktail hour was seamless, and our reception under the greenery-covered pergola was simply beautiful. The venue created such a warm, elegant atmosphere that our guests are still talking about.

Planning our wedding was surprisingly easy and stress-free thanks to Ashini and Heather. They were organized, responsive, and genuinely cared about bringing our vision to life. On the day itself, the entire Good Earth team went above and beyond. Their professionalism, attention to detail, and thoughtful touches made us feel completely taken care of, allowing us to relax and enjoy every moment.

The food was absolutely delicious. We’ve received countless compliments from our guests about both the quality and consistency of every course. It was clear that the culinary team takes great pride in what they do.

The space was perfect for our group and comfortably accommodated our five-member band, creating an amazing atmosphere for dinner and dancing.

We truly have nothing but wonderful things to say about Good Earth. From the breathtaking setting and exceptional food to the outstanding service, every aspect of our wedding was handled with care and excellence. We are so grateful to everyone on the Good Earth team for making our day unforgettable, and we’re already looking forward to celebrating future milestones at the winery.

Thank you again for giving us the wedding day we had always hoped for!

In October of 2025 we hosted our wedding ceremony and reception for 118 guests at The Good Earth and would highly recommend it. This was their first year under the management of Carmen’s Group and handling larger gatherings but for the most part, you’d never know it. Working with coordinators Taylor and Heather in the planning and organizing leading up to the big day was easy and well managed and the day of coordinator, Naomi, absolutely killed it. Many of the staff members stayed on following the acquisition by Carmen’s Group, including the head chef which means The Good Earth’s reputation for great food is carried on. We had a tough time deciding on our final menu because everything we tried on the tasting menu was excellent.This held true for the day of the wedding as well; everything from the hor d’oeuvres through to the late night snack was outstanding. The event tent on site was the perfect size for our group. While it technically has capacity for more guests, adding more than a few more tables would make it difficult to accommodate a dance floor. The on site bridal suite and available decor and dinnerware (included at no extra cost) cut down considerably on the number of vendors to arrange and mesh well with the aesthetic of the venue and grounds. We received excellent feedback from our guests during and after the wedding about how much they liked the venue, how great the staff were and how excellent the food was.