In October of 2025 we hosted our wedding ceremony and reception for 118 guests at The Good Earth and would highly recommend it. This was their first year under the management of Carmen’s Group and handling larger gatherings but for the most part, you’d never know it. Working with coordinators Taylor and Heather in the planning and organizing leading up to the big day was easy and well managed and the day of coordinator, Naomi, absolutely killed it. Many of the staff members stayed on following the acquisition by Carmen’s Group, including the head chef which means The Good Earth’s reputation for great food is carried on. We had a tough time deciding on our final menu because everything we tried on the tasting menu was excellent.This held true for the day of the wedding as well; everything from the hor d’oeuvres through to the late night snack was outstanding. The event tent on site was the perfect size for our group. While it technically has capacity for more guests, adding more than a few more tables would make it difficult to accommodate a dance floor. The on site bridal suite and available decor and dinnerware (included at no extra cost) cut down considerably on the number of vendors to arrange and mesh well with the aesthetic of the venue and grounds. We received excellent feedback from our guests during and after the wedding about how much they liked the venue, how great the staff were and how excellent the food was.