Priced per piece. Minimum order of one dozen

Vegetarian

Tuscan Pizzette $5

roasted squash, fried sage, mozzarella, seasonal preserve, vincotto

Mini Brioche Grilled Cheese $5

brie, fig jam Panelli (VG, GF, DF) $5

ratatouille puree, spiced crispy chickpeas

Cauliflower Bhaji (VG, GF, DF) $5

fennel, onion, orange jalapeno chutney

Gem Caesar Spears $5

lemon, parmigiano, smoked paprika panko

Vegetable Spring Rolls (VG, DF) $5

sweet Thai chili sauce, coriander cress

Meat

Spiced Crispy Fried Pork Belly (DF) $5

compressed cucumber, togarashi aioli

Crispy Chicken Slider (DF) $5

sriracha mayonnaise, napa slaw, rice wine vinega

Mini Sliders $6

American cheese, Mak sauce, pickles

Smoked Duck (GF) $8

maple triple crunch mustard, spiced pancake

Braised Short Rib Flatbread $7

Boursin cheese, arugula, pickled onion, balsamic glaze

Lamb Lolli Chops (DF, GF) $8

Mini Lamb chops, spicy mint mojo

Fish And Seafood

Assorted Maki Rolls (GF, DF) $4

an assorted selection of maki rolls, pickled ginger & wasabi

Oysters (DF, GF) $4

apple rice wine mignonette, lemon, horseradish

Prawn Toast (DF) $5

ginger, garlic, Kewpee mayo, furikake

Maritime Lobster Cones $6

sesame, dill aioli

Norwegian Smoked Salmon $6

potato scone, dill cream cheese, lemon pearls

Caviar & Blini $9

osetra caviar, creme fraiche, shallot

Priced per piece. Minimum order of one dozen

Oyster Beignets $8

oyster mayonnaise, yuku tobiko, coriander cress

Crispy Cauliflower $8

Truffle oil, pistachio powder, parmigiano crumb

Caprese Bouchon $8

Tomato, mozzarella mousse, balsamic pearls, basil oil

Tuna Tartar $12

Black sesame, sweet soy, dragon fruit, lime, ginger, jalapeno

Salmon Rillete $12

Crème fraiche, salmon caviar, pickled red onion, kataifi nest

Escargot en croute $12

Confit garlic, preserved lemon, herbed pain de mis

Bourguignon Beef Short Rib $13

Glazed beef short rib, bacon, shallot, potato foam, mushroom dust

Duck confit cromesquis $13

Orange aigre doux, parlsey puree

Foie gras gougere $13

foie mousse, 5 spice choux, sweet and sour cranberry and shallot

three course sit down dinner | Beverages & staffing additional

A balanced, elegant menu designed for broad appeal and smooth execution.

Passed Canapés

(4 pieces per person)
Chef’s selection including:

Panelli – ratatouille purée, spiced crispy chickpeas (VG, GF, DF)

Crispy Chicken Slider – sriracha mayonnaise, napa slaw

Prawn Toast – ginger, garlic, kewpie mayo, furikake

Norwegian Smoked Salmon – potato scone, dill cream cheese, lemon pearls

Plated Dinner

First Course (choice of one)

Heirloom Mixed Greens – pickled vegetables, apple cider vinaigrette (VG, GF, DF)
or

Squash Soup – coconut crema, spiced pumpkin seeds (VG, GF, DF)

Main Course (choice of two, pre-selected)

Roasted Chicken Supreme – goat cheese & spinach orzotto, Mediterranean tomato sugo

Roasted Scottish Salmon – red beet purée, roasted heirloom carrots, shaved fennel

Vegetarian Entrée

Heirloom Cauliflower Steak – couscous, pomegranate, orange & tahini salad

Dessert

Chef’s Selection of Plated Dessert
(Lemon Tart or Flourless Chocolate Cake)

$150 per person
three course sit down dinner | Beverages & staffing additional

A premium offering featuring luxury ingredients and Michelin-inspired canapés.

Passed Canapés

(5 pieces per person)
Chef’s curated selection including:

Oyster Beignets – oyster mayonnaise, yuzu tobiko

Caprese Bouchon – tomato, mozzarella mousse, balsamic pearls

Smoked Duck – maple triple crunch mustard, spiced pancake

Maritime Lobster Cones – sesame, dill aioli

Crispy Cauliflower – truffle oil, pistachio powder, parmigiano crumb

Plated Dinner

First Course (choice of one)

Burrata Caprese – marinated tomatoes, fine herbs, balsamic reduction
or

Truffle Mushroom Soup – enoki mushrooms, chives (VG, GF, DF)

Main Course (choice of two, pre-selected)

Guinness Wellington Short Rib – whipped potatoes, spiced root vegetables

Arctic Char – braised leek, heirloom cauliflower, beurre blanc, fried capers

Vegetarian Entrée

Mushroom Ravioli – agro dolce shallots, whipped ricotta, fine herbs

Dessert

Choice of Plated Dessert
(Smoked Chocolate Ganache or Tiramisu)