Rodney's Oyster House

Sea

• Willy Krauch n. S. Smoked salmon crostini cream cheese, caper, dill pickled red onion | $3.50 ea
• Misty harbour haddock sliders malt vinegar aioli, classic coleslaw, brioche bun | $3.25 ea
• Mini dungeness crab cake deep fried, chipotle garlic aioli | $4 ea
• Fresh atlantic lobster roll brioche bun, tarragon cream | $5.25 ea
• Grilled gulf shrimp skewers chili rubbed, garlic lime aioli (1 shrimp per skewer) | $4 ea
• Tuna poke on wonton crisps avocado cream, sriracha & soya sauce | $3.50 ea
• Lobster devilled egg lobster mousse | $3.25 ea
• Dill marinated mussels on crostini shallot, dill, olive oil | $3.50 ea
• Mini fish & chips housemade beer batter, tartar sauce | $4 ea
• Seared georges banks scallops wrapped in house cured duck breast | $4 ea
• Hot smoked salmon & horseradish cream mini quiche topped with pea shoot micro greens | $3.25 ea

Crew selected east & west coast oysters “the raw bar” a rodney’s oyster bar includes a maritime-inspired presentation of fresh seaweed, rustic seaside décor and one of rodney’s finest oyster shuckers. Oyster purists typically enjoy their bivalves served with freshly grated horseradish and lemon wedges, but nothing completes the rodney’s oyster house experience like our famous house made sauces: shallot vinaigrette, seawitch seafood sauce, johnny reb’s espanola sauce, white boy soul sauce, and back from hell. 40 @ avg $3.75 ea. | $150

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Land

• Chili marinated beef skewers horseradish aioli, seared aaa alberta beef | $4 ea
• Buttermilk fried chicken warm bourbon honey | $3.25 ea
• Thai chicken lettuce cups w/ tahini aioli slow braised sesame ponzu chicken | $3.50 ea
• Classic aaa steak tartar beet chip | $3.75 ea
• Pork belly scallops | $3.25 ea

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Vegetarian

• Wild mushroom & truffle crostini cream, chive & truffle oil | $2.75 0 ea
• Brie grilled cheese house made focaccia, roasted apple chutney | $2.50 ea
• Baby beet & bocconcini bite beet chip w/ garlic vinaigrette & mint | $3.50 ea
• Baked english stilton tart caramelized onion & stilton bleu | $3 ea
• Housemade butternut squash ravioli cinnamon brown butter | $3.50 ea
• Avocado rice paper salad roll | $3.50 ea
• Vegan lox crostini | $3 ea
• Kung pao cauliflower bites | $3 ea

Stationed apps and small bites

• Locally sourced fruit & artisanal cheese board small | $110 large | $260
• Charcuterie board small | $90 large | $200
• Smoked fish boards - cold smoked salmon, haida candied salmon, hot smoked salmon, peppered trout or a mix: small (10–20 people) $130, medium (30–40 people) $260, large (50–80 people) $580
• Traditional shrimp cocktail $49 /pound
• Crudité tower a mix of local & okanagan veggies | market price

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Action

• Stations whole roasted aaa alberta beef tenderloin brioche rolls, artisan mustards, creamed horseradish | market price
• Chilled & cracked crustaceans fresh atlantic lobster, dungeness crab, johan crab, king crab; lemon & chive aioli, malt vinegar aioli & spicy mustard aioli market price
• Live seared scallops lemon butter sauce, potato rosti & topped w/ parmesan market price
• Acadian sturgeon caviar belini belini pancake | market pricing, special order

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Sit down and set menu

• Rodney’s cobb salad $22
• Green curry shrimp $29
• Georges bank scallops $29.50
• Shrimp & scallop pasta $28
• Fish and chips $21
• Lobster roll $29.95
• Crab cakes $29
• Land & sea – 1 or 2 | $42 / $81
• Lobster, boiled & cracked market price dungeness crab, boiled & cracked market price
• Chilled captain’s platter – 2 | $120 4 | $235
• Daily fresh fish special $39
• Entrée non-seafood items braised beef short ribs buttery mashed potatoes, seasonal vegetables, broccolini and heirloom carrots | $34
• Entrée green curry chicken rice, broccolini, carrots | $32
• Entrée 6oz aaa alberta beef tenderloin roasted seasonal vegetables and roasted potato $42

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Desserts

• Belgian chocolate mousse $5 ea
• Mini lime pie $6 ea
• Seasonal cheesecake $6 ea
• Rustic fruit crumble $6 ea