Ted and Marlena 's wedding in Vancouver, British Columbia

The story of our wedding

Our wedding was on a very cool, very rainy March day in Vancouver. Our ceremony and reception were held at the Scottish Cultural Centre. Catering was done by Sugar Mountain Catering, who did an amazing job, everyone commented how much food there was and how good it was. Our bar had 3 signature cocktails that were Kids in the Hall themed (our favorite TV show); a martini, a whisky sour, and a chocolate choo choo. We had an ice luge done for us by Cool Creations that we did shots of Screech from, a nod to the brides family's Newfoundlandic heritage. Flowers were done by Evvie and Olive, and were a perfect interpretation of our greenery theme. The brides and bridesmaids hair were by Sara at Black to Blond salon. Photography by Meghan Bustard Photography. Wedding officiant was Grace Fatkin.