C Banquets

Our full service catering options provide a variety of affordable and customizable dishes that will satisfy the taste buds of your guests.

NOTE: listed price shown is the average price per person. For more pricing information, please reach out to our Event Coordinator.

Classic Continental

• Assortment of house baked pastries and muffins
• Fruit salad
• Selection of assorted fruit preserves and butter
• Assortment of juices, coffee and tea

Hot Breakfast

• Scrambled eggs with chives
• Crispy bacon and breakfast sausage
• Home fries
• Fresh fruit platter
• Assortment of bagels, toast, muffins with butter, cream cheese and fruit preserves
• Assortment of juices, coffee and tea

Enhance your breakfast with the following delicious additional items:

• Yogurt parfait – Vanilla yogurt topped with crunchy granola and fresh berries
• Mango coconut chia pudding
• Pancakes or French toast with berry compote and maple syrup
• Assortment of individual fruit yogurts
• Steel cut oats with assorted toppings to include brown sugar, maple syrup, seeds, nuts and dried cranberries

Build your own Brunch

• Scrambled eggs with chives OR Chef attended omelette station (additional cost, minimum orders)
• Crispy bacon and breakfast sausage
• Smoked salmon platter with traditional garnish (additional cost)
• Baby greens salad with balsamic vinaigrette

Choice of one:

• Rotisserie chicken with an herb jus
• Baked side of salmon with a lemon-caper relish (additional cost)
• Chef attended roast beef station with natural jus and horseradish (additional cost)
• Roasted potato
• Seasonal vegetables
• Assorted domestic cheese platter
• Fresh fruit platter
• Assortment of bagels, toast, muffins with butter, cream cheese and fruit preserves
• Assortment of juices, coffee and tea

Choice of:

• Individual yogurts
• Yogurt parfait – Vanilla yogurt topped with crunchy granola and fresh berries (additional cost)

Enhance your brunch with the following delicious additional items:

• Pancakes or French toast with berry compote and maple syrup
• Steel cut oats with assorted toppings to include brown sugar, maple syrup, seeds, nuts and dried cranberries
• Meat or vegetable lasagna
• Assorted Italian pastries
• Mango coconut chia pudding

Our full service catering options provide a variety of affordable and customizable dishes that will satisfy the taste buds of your guests.

NOTE: listed price shown is the average price per person. For more pricing information, please reach out to our Event Coordinator.

Homestyle Sandwich

• Choice of one salad
• Three varieties of sandwiches to include: wedged egg sandwich, turkey and Swiss, grilled vegetable and hummus wrap
• Assorted dessert squares

Enhanced Sandwich

• Seasonal soup
• Choice of two salads
• Choice of four sandwiches
• Assorted dessert squares
• Fresh fruit platter

Sandwich options

• Chicken Caesar kale wrap
• Tuna salad wedge
• Egg salad wedge
• Turkey and cheddar on baguette
• Grilled vegetable with hummus wrap
• Ham and Swiss on focaccia
• Tomato and Bocconcini with pesto
• Smoked salmon with cream cheese (additional cost)
• Roast beef with horseradish mayo (additional cost)

Salad options

• Garden salad
• Caesar salad
• Potato salad with bacon shallot dressing
• Quinoa salad with dried fruits
• Mixed bean salad
• Coleslaw
• Pasta salad with grilled vegetables and pesto

Signature Lunch Buffet
Choice of one seasonal soup:

• Roasted tomato and garlic
• Forest mushroom
• Chicken noodle
• Curry sweet potato with coconut cream

Choice of two salads:

• Garden salad
• Caesar salad
• Potato salad with bacon shallot dressing
• Quinoa salad with dried fruits
• Mixed bean salad
• Coleslaw

Choice of one entrée:

• Served with seasonal vegetables and bread rolls
• Note: To add a second entrée selection additional cost
• Lemon thyme marinated chicken with rosemary jus
• Atlantic salmon with citrus butter sauce
• Grilled 6oz. beef striploin with forest mushroom sauce
• Butter chicken
• Vegetable strudel with Romesco sauce
• Penne pasta with roast chicken, baby spinach, sundried tomato, mushrooms in a garlic pesto cream sauce (served with an additional salad instead of a side)

Choice of one side:

• Truffle mashed potato
• Herb roasted mini potato
• Brown rice pilaf
• Basmati rice

Choice of one dessert:

• Selection of butter tarts
• Variety of squares
• Assorted cookies
• Chocolate brownie

Coffee & tea

Our full service catering options provide a variety of affordable and customizable dishes that will satisfy the taste buds of your guests.

NOTE: listed price shown is the average price per person. For more pricing information, please reach out to our Event Coordinator.

Platters

• Antipasto platter: grilled zucchini, eggplants, roasted peppers, marinated olives, pickled vegetables, served with sliced fresh baguette
• Deluxe antipasto platter: grilled zucchini, eggplants, roasted peppers, marinated olives, pickled vegetables, salami, prosciutto and baby bocconcini, served with sliced fresh baguette
• Fresh fruit platter: an assortment of sliced fresh fruit and berries
• Fresh vegetable platter: assorted fresh cut seasonal vegetables served with hummus
• Cheese platter: a delicious selection of domestic hard and soft cheeses, served with grapes and a variety of crackers

Stations

• Munchies: house-made kettle chips, trail mix and fresh cut veggies and hummus
• Poutine: the Quintessential Canadian Poutine; fresh cut French fries, topped with squeaky cheese curds and delicious beef gravy
• Donut: a delightful assortment of mini donuts in a variety of flavours, served with delicious toppings and sauces
• Taco: choice of two: chicken, beef or vegetarian; served with the traditional accompaniments of salsa, guacamole, cheddar cheese, sour cream, shredded lettuce, diced tomato in a soft flour tortilla
• Quesadilla: vegetarian and chicken quesadilla served with guacamole, salsa and sour cream
• Chips and Dip: crisp tortilla chips, salsa and fresh guacamole
• Tasty Treats: a variety of individual sweet tarts, an assortment of dessert squares and French pastries.
• Sweet Endings: a beautiful assortment of cake pops, French macarons, cannolis and French Pastries
• Candy Station: a delightful display of assorted candies, chocolates, lollipops and sweets

Canapes (by the dozen)

Hot

• Beef slider, topped with caramelized onions and sharp cheddar cheese
• Crispy fried coconut shrimp
• Mini Beef Wellington
• Vegetable spring rolls served with sweet plum sauce
• Vegetarian samosas served with tamarind chutney
• Teriyaki glazed chicken satay
• Creamy mac and cheese
• Oven baked crostini, topped with brie cheese and cranberry chutney
• Mini quiche assortment
• Chicken pops served with sweet and sour sauce
• Crab cakes served with lemon caper aioli

Cold

• Caprese skewer dressed in a basil pesto sauce
• Smoked salmon tartar served in a fresh cucumber cup
• Shrimp cocktail shooter with tangy cocktail sauce
• Fresh asparagus wrapped in prosciutto, topped with parmesan
• Duck confit crostini topped with an apple and radish garnish
• Classic deviled eggs

Our full service catering options provide a variety of affordable and customizable dishes that will satisfy the taste buds of your guests.

NOTE: listed price shown is the average price per person. For more pricing information, please reach out to our Event Coordinator.

Plated Dinner
3 COURSE: Appetizer, main, dessert
4 COURSE: Appetizer, soup, main, dessert
5 COURSE: Appetizer, soup, pasta, main, dessert

Appetizer Selections

• Mixed greens, with vegetable ribbons, cherry tomato, chopped cucumber dressed in a house-made vinaigrette
• Classic Caesar salad, fresh chopped Romaine, crisp bacon, parmesan cheese and baked croutons in a creamy dressing
• Caprese salad, alternating layers of sliced tomatoes with fresh mozzarella topped with a balsamic reduction and basil pesto
• Baby arugula salad, with roasted pears, candied walnuts, dressed in a cider vinaigrette
• Grilled asparagus with truffled forest mushrooms served on a bed of bibb lettuce

Soup Selections

• Roasted tomato and garlic
• Cream of mushroom
• Carrot ginger bisque
• Cream of potato and leek
• Curry sweet potato with coconut cream

Pasta Selections

• Forest mushroom risotto
• Butternut squash ravioli, sage cream sauce

Entrée Selections: Served with seasonal vegetables and a bread basket

• Roasted chicken supreme with a caramelized onion jus
• 8oz. striploin steak with grainy mustard jus
• 6oz. beef tenderloin with red wine jus (additional cost)
• Surf and turf – 4 oz. beef tenderloin and garlic shrimp (additional cost)
• Atlantic salmon with a lemon beurre blanc
• Lentil cake with bean ragout

Sides Selections – Choose One

• Roasted baby potatoes
• Double baked potato
• Garlic mashed potatoes
• Warm Israeli cous cous salad
• Coconut scented rice

Dessert Selections – Choose One

• New York cheese cake with berry compote
• Lemon meringue tart
• Dark chocolate mousse dome
• Individual Tiramisu
• Cream Brulee
• Fresh berries with Vanilla ice cream

Coffee & tea

Our full service catering options provide a variety of affordable and customizable dishes that will satisfy the taste buds of your guests.

NOTE: listed price shown is the average price per person. For more pricing information, please reach out to our Event Coordinator.

INTERNATIONAL BUFFETS: LUNCH & DINNER OPTIONS

Taste of Italy

• Caesar salad
• Roasted pepper and fennel soup
• Chicken parmesan
• Pasta primavera with rose sauce
• Roasted Yukon Gold potato
• Seasonal vegetables
• Sliced baguettes
• Selection of Italian pastries
• Coffee & tea

Provencal

• Baby kale salad with red wine vinaigrette
• Roasted pepper and tomato soup
• Red wine marinated chicken with pearl
• onions and mushrooms
• Garlic mashed potato
• Sliced baguettes
• Seasonal vegetables
• Selection of mini cheesecakes
• Coffee & tea

Asian

• Thai coconut vegetable soup
• Garden salad with sesame dressing
• Soy sauce marinated roast chicken
• Stir fried chow mein noodles with peppers, bok choy, carrots and bean sprouts
• Jasmine scented rice
• Seasonal vegetables
• Assortment of bite size dessert squares
• Coffee & tea

Caribbean

• Jerk marinated chicken legs
• Rice and beans
• Pickled coleslaw
• Garden salad
• Fried plantain
• Mango mousse cake
• Sliced pineapple with toasted coconut
• Coffee & tea

Taste of India

Starters

• Vegetable Samosa: served with tamarind chutney
• Onion and Potato Pakora: served with a mint cilantro sauce
• Chicken Tikka (additional cost)

Soup

• Curried lentil soup

Vegetarian Dishes (choose 2) *add any additional vegetarian dish for additional cost

• Baingan Bharta: roasted mashed eggplant cooked in aromatic spices
• Palak Paneer: paneer cheese in a creamy spinach sauce
• Aloo Gobi: spiced cauliflower and potato medley
• Bhindi Masala: spiced stir-fried okra with onions and tomatoes
• Channa Masala: chickpeas in a flavourful curry

Meat Dishes

• Butter Chicken: creamy chicken in a spiced tomato sauce
• Lamb Rogan Josh (additional cost): aromatic curried lamb stew
• Beef Curry (additional cost): slow cooked beef in traditional curry spices

Sides

• Steamed basmati rice OR Biryani rice with vegetables
• With beef (additional cost)
• With chicken (additional cost)
• With shrimp (additional cost)

Accompaniments

• Kachumber salad: chopped salad with tomato, cucumber, red onion and lemon dressing
• Raita: cooling yogurt dish with fresh herbs
• Naan bread
• Aam Ka Achar: tangy mango pickle

Coffee & tea

SIGNATURE DINNER BUFFET

Choice of one seasonal soup:

• Roasted tomato and garlic
• Cream of mushroom
• Carrot ginger bisque
• Cream of potato and leek
• Curry sweet potato with coconut cream

Choice of two salads:

• Garden salad
• Caesar salad
• Baby arugula salad, with roasted pears, candied walnuts, dressed in a cider vinaigrette
• Caprese salad
• Waldorf salad
• Quinoa salad with dried fruits

Choice of two entrées:

• Atlantic salmon with citrus butter sauce
• Lemon thyme marinated chicken with rosemary jus
• Chicken Cacciatore
• Grilled 4oz. striploin with forest mushroom sauce (additional cost)
• Classic beef meat loaf
• Beef Bourguignon, pearl onions, mushrooms, bacon
• Vegetarian sweet potato shepherd’s pie
• Vegetable strudel with Romesco sauce

Choice of two sides:

• Truffle mashed potato
• Herb roasted mini potato
• Potato gratin
• Brown rice pilaf
• Basmati rice
• Buttered egg noodles
• Served with seasonal vegetables and a bread display

Enhance your dinner menu with an additional Pasta Selection (additional cost):

• Truffle mac and cheese
• Butternut squash ravioli in a sage cream sauce
• Meat or cheese cannelloni
• Meat or vegetable lasagna
• Penne pasta with roast chicken, baby spinach, sundried tomato, mushrooms in a garlic pesto cream sauce

Choice of one dessert:

• Selection of butter tarts
• Variety of squares
• Assorted cookies
• Chocolate brownie AND Fresh fruit platter

Coffee & tea