Buffet style

• Includes a medley of fresh buttered vegetables and chef’s selection of rice pilaf, roast nugget potatoes or homestyle
• Mashed potatoes, freshly baked organic white parisienne sourdough & seven-grain baguettes and Starbucks® regular & decaffeinated coffee and Tazo® teas.

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Salads

Our executive chef personally selects only the best ingredients and fresh seasonal vegetables for all our deli and garden salad. Selections to ensure a flavorful and unforgettable meal experience.

Delta deli platter - Includes a variety of favourite meats and cheeses

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Entrées

• Roast sirloin of beef with cabernet-peppercorn sauce
• Roast breast of chicken with prosciutto & white cheddar stuffing & chicken demi glace

Includes a medley of fresh buttered vegetables and chef’s selection of rice pilaf, roast nugget potatoes or homestyle

Mashed potatoes, freshly baked organic white parisienne sourdough & seven-grain baguettes and Starbucks® regular & decaffeinated coffee and Tazo® teas.

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Additional entrées | Choose one

• Miso & garlic glazed filet of salmon with mango slaw, ginger-citrus beurre blanc
• Risotto “primavera”with asparagus, peppers, exotic mushrooms, peas and aged parmigiano
• Crab and asparagus stuffed haddockwith valley sweet corn-saffron sauce
• Pork loin with cranberry apple chutney stuffing, calvados pork demi reduction

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Desserts

• A full selection of decadent and luxurious desserts.
• Assorted cheesecakes, flans, tortes, baked alaska and french pastries

Plated dinner

Choose one appetizer, entrée & dessert. All items are plated and served by our professional staff.

Selections include freshly brewed Starbucks® regular & decaffeinated coffee and Tazo® teas.

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Appetizers

• Chipotle roasted tomato bisque with avocado-corn fritter and goat cheese crema
• Butternut squash bisque “cappuccino” with mango chutney and toasted pumpkin seeds
• Acadian mushroom onion soup with “old growler gouda” & thyme croutons
• Classic caesar salad with crisp romaine lettuce, foccacia croutons, smoked bacon, creamy roasted garlic & parmesan dressing
• Seasonal mixed greens with roasted bosc pear, urban blue cheese, maple pecans, pancetta and honey balsamic vinaigrette
• Roast golden beet salad with organic greens, candied walnuts, local goat cheese and orange blossom vinaigrette
• Cauliflower bisque with white truffle oil and fresh chives
• Strawberry & baby spinach salad with goat cheese, maple pecans and white balsamic vinaigrette
• Classic wedge with iceberg lettuce, bacon, urban blue cheese, hot house tomatoes, and buttermilk chive dressing
• Fresh mozarella caprese with baby tomatoes, arugula and spring mix blend, balsamic reduction and sea salt

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Entrées

• Roasted AAA rib of beef au jus with Yorkshire pudding, herb roasted nugget potato & asparagus $50 per person
• Pork loin with cranberry apple chutney stuffing, calvados pork demi reduction, sweet potato mash $44 per person
• Pan seared salmon, saffron potato gratin, aspargus and truffled spring pea puree $44 per person
• Port braised pork shank with five spice apple compote, Port wine braising reduction, creamy whipped potato and roast root vegetables $45 per person
• Roast chicken breast supreme with prosciutto & white cheddar stuffing, lingonberry demi glace, ancient grains “hash” with roast sweet potato, mushrooms and spinach $45 per person
• Traditional roast turkey served with mashed potato, savoury dressing, cranberry sauce and pan gravy $45 per person
• Risotto “Primavera” with asparagus, peppers, exotic mushrooms, peas and aged parmigiano $36 per person
• Beef chuck boneless short rib, Cabernet braised, yukon gold potato purée, brown butter vichy carrots with wild mushroom braising demi-glace $46 per person
• Spicy lentil dhal, coconut curry lentil stew | spiced basmati rice $36 per person

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Desserts

• Profiteroles au chocolate - Three ice cream filled puffs with warm fudge sauce
• Chocolate hazelnut torte - Creamy dark chocolate hazelnut mousse with crunchy praline crust
• Marjolaine torte - Layers of crisp hazelnut meringue, praline buttercream and chocolate ganache
• Angel food cake - Layered with lemon cream, chantilly cream and fresh mixed berries
• Passionfruite meringue cheesecake - With spice roasted pineapple compote
• Apple-cranberry five spice crumble tart - With salted caramel sauce and vanilla bean chantilly cream
• Dark chocolate cheesecake - With banana ripple

Cocktail packages

Includes all three display platters

• Bronze $25 per guest (1 portion cold, 3 portions hot of your choice)
• Silver $30 per guest (2 portions cold, 4 portions hot of your choice)
• Gold $35 per guest (3 portions cold, 5 portions hot of your choice)

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Cold canapes

• Tuna poke on wonton crisp
• Prosciutto & boursin cheese wrapped asparagus with a lemon aioli
• Roasted pear and urban blue cheese crostini with chili citrus sauce
• Striploin steak crostini with bearnaise sauce & mushroom duxelle
• Applewood smoked bacon wrapped scallops with honey sriracha dipping sauce

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Displays (included)

• Market vegetable crudités - An assortment of crisp garden vegetables, served with buttermilk peppercorn dip & southwest aioli
• Connoisseur cheese display - Chef’s selection of the best local and canadian cheeses with seasonal fruit, crackers, baguette crisps & roasted nuts
• Fresh fruit medley - With sliced honeydew, cantaloupe, strawberries, oranges, pineapple, grapes, kiwi & seasonal exotic fruits

Cold

• Eastern Shore lobster salad with micro greens in a crispy filo pastry cup $36 per dozen
• Smoked salmon & crepe rollswith cream cheese & dill $26 per dozen
• Mango curry matane shrimp saladserved in a crispy filo pastry cup $26 per dozen
• Tuna poke on wonton crisp $36 per dozen
• Roasted golden beet salad served on an endive leaf with goat cheese & orange blossom vinaigrette $26 per dozen
• Vietnamese summer rolls, soy-ginger glazed vegetables & fresh cilantro, mint & basil with dipping sauce $30 per dozen
• Prosciutto & cheese wrapped asparagus, boursin cheese with a lemon aioli $28 per dozen
• Pepper crusted pork tenderloin, topped with maple glazed onions $26 per dozen
• Watermelon & feta skewers with balsamic glaze and fresh mint $24 per dozen
• Roasted pear & urban blue cheese crostinii $28 per dozen
• Caprese skewer with grape tomato, fresh mozarella, basil leaf, Italian salami $26 per dozen
• Japanese kani crab with mango & cucumber on an endive leaf $30 per dozen

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Hot

• Thai style prawns with chili, lime & Thai basil $36 per dozen
• Lobster spring rolls with mango dipping sauce $36 per dozen
• Miso honey salmon skewer with cucumber sesame salad $28 per dozen
• Applewood bacon wrapped scallops served with a honey sriracha dipping sauce $34 per dozen
• Roasted mushroom & parmesan flatbread $26 per dozen
• Crab cake slider, lemon-tarragon tartar, micro greens, brioche bun $36 per dozen
• Baked and loaded nugget potatoes, cheddar, jalapeño, bacon, crème fraiche & chives $24 per dozen
• Lamb loin provencal lollipops with mint pesto $40 per dozen
• Panko crusted chicken tender with truffled hot sauce $28 per dozen
• Smoked pulled BBQ pork tostada with cilantro-lime crema & smoked gouda cheese $28 per dozen
• Exotic mushroom quesadilla with smoked gouda cheese & roast tomato $28 per dozen
• Baked chicken wings with Memphis dry rub $24 per dozen
• Chicken tandoori skewer with jalapeño-mint yogurt sauce $28 per dozen
• Thai chicken satay with peanut sauce $28 per dozen
• Coconut shrimp with chili citrus sauce $30 per dozen
• Striploin steak crostini with bearnaise sauce & mushroom duxelle $36 per dozen
• Mini grilled reuben sandwich $30 per dozen
• Peking duck spring roll with vegetable julienne & sprouts $30 per dozen
• Tiday Bay mussels $40 [5 lbs]

Include:

• Alderney Market vegetable crudités - An assortment of crisp garden vegetables, served with buttermilk peppercorn dip & southwest aioli (serves approximately 50 people), $175 per display
• Cold poached jumbo tiger shrimp - Chilled shrimp accompanied by traditional cocktail sauce & mango chipotle aioli (50 pieces), $200 per display
• Seafood Chowder Station - 8 oz cup per person, $9 per person
• Tuscan Harvest Platter - Gourmet Italian cured meats, cheeses, marinated seasonal vegetables, specialty olives, spicy mustard, rustic crackers & rosemary focaccia bread (serves approximately 50 people), $175 per display
• Willy Krauch smoked salmon - One side sliced and displayed with capers, diced eggs, diced red onions, dill cream cheese with rye crostini (serves approximately 50 people), $225 per display
• Connoisseur cheese display - Chef’s selection of the best local and Canadian cheeses with seasonal fruit, crackers, baguette crisps & roasted nuts (serves approximately 50 people), $225 per display
• Brie en croute - Ripe French brie encased in flaky puff pastry & served warm with maple pecan glaze, fresh apples & berries, baguettes & crackers, $125 per display
• Atlantic seafood display - Salmon & scallop roulade, hot & cold smoked salmon, cultivated mussels, poached shrimp and scallops, solomon gundy and bay shrimp salad with Marie Louise sauce (serves approximately 50 people), $350 per display
• Chilled beef tenderloin display - Sliced medium beef tenderloin served with ciabatta rolls, red onion marmalade, horseradish cream, black truffle aioli, garlic rosemary aioli, pommery mustard, dijon mustard, oven roasted tomatoes & arugula (serves approximately 25 people), $450 per display
• Fresh Fruit Medley - Sliced honeydew, cantaloupe, strawberries, oranges, pineapple, grapes, kiwi & seasonal exotic fruits (serves approximately 50 people), $175 per display
• French pastries - A decadent display of fancy French pastries (serves approximately 30 people), $115 per display

For a more extensive selection of wines, please consult with our Sales & Catering Manager. Please note that bars with less than an average of $100 per hour in sales are subject to a bartender fee of $25 per hour.

Cash Bar (taxes included)

• Well shots $6.50 per ounce
• Domestic Beer $5.75 per bottle
• House Wine $7.50 per glass

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Host Bar (taxes and gratuity not included)

• Well shots $5.65 per ounce
• Domestic Beer $5.00 per bottle
• House Wine $6.52 per glass

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Punch (taxes and gratuity not included) - One gallon serves approximately 30 guests

• Fruit punch (non-alcoholic) $50 per gallon
• Fruit punch (sparkling wine based) $75 per gallon
• Caribbean Rum Punch $100 per gallon

House well brands include:

Johnnie Walker Red Scotch | Canadian Club Rye | Captain Morgan White & Dark & Spiced Rum | Blue Lobster Vodka (NS product) | Willing to Learn Gin (NS Product) | Sauza Gold Tequila

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White wine

• IL Padrino | Pino Grigio | Sicily | Italy $27 [lt]
• Chardonnay | Beaulieu Vineyards Coastal Estate | California $32
• Pecorino | Chiarieri Colline Pesc | Abruzzo | Italy $38
• Tidal Bay | Luckett Vineyards | Gaspereau Valley | Nova Scotia $38
• Sauvignon Blanc Viognier [Organic] | Little James Basket Press | France $39

Red wine

• IL Padrino | Rosso | Sicily | Italy $27 [lt]
• Cabernet Sauvignon | Beaulieu Vineyards | Coastal Estate | California $32
• Sangiovese | Villa Prandone Donello | Abruzzo | Italy $38
• Phone Box Red | Luckett Vineyards | Gaspereau Valley | Nova Scotia $38
• Merlot [Organic] | Org De Rac | Swartland | South Africa $39