Dominion Hill Country Inn

Example Barbecue dinner

On the grill:

Chicken; choose from your cut of chicken, skin on or skin off, grilled with house-made barbecue sauce.

Sausage; locally made sausages available with a variety of garnishes and toppings.

Pork spare Ribs; locally sourced pork ribs grilled with home-made barbecue sauce.

Seasoned gourmet burgers; house-made with prime meat and a wide variety of garnishes and toppings.

Side dishes:

Potato salad; Garden salad; Caesar salad; Strawberry Spinach Feta salad

Corn on the cob (when available)

Grilled asparagus and eggplant

Mixed garden vegetables

Roasted red potatoes

Desserts

Pies; choose from a variety of fruit and berry pies. (blueberry, mixed berry, apple, pumpkin, cherry, etc.)

Dominion Hill Signature Dessert; house-made sweet tea biscuit, mixed berry compote, served with vanilla ice cream and crumbled topping.

House-made Lava Cakes; freshly baked warm chocolate cake with a gooey chocolate center.

Coffee and tea service are included.

Full bar service will be available including signature cocktail, wines and craft beers

A wide variety of options:

Hot

Sweet chili chicken skewers; ​ Brined and sliced chicken breast marinated in a house-made sweet chili sauce.

Sweet and sour meatballs; ​ Lean ground beef marinated in a perfect blend of herbs and spices slow cooked in a sweet and sour sauce​.

Baked mini quiches (3 choices); ​ Ham and swiss, bacon & and feta, or mushrooms, cheese and fresh herbs, baked in a mini tart shell.

Pulled pork sliders; ​ pulled pork seasoned with a house-made barbeque sauce and served on a mini slider bun.

Vegetarian spring roll; ​a mix of bean sprouts, cabbage, ginger and mushrooms. Wrapped in rice paper drizzled with a house-made plum sauce

Bacon wrapped scallops; ​locally sourced Bay of Fundy scallops wrapped in Canadian maple bacon.

Slovakian skewers; ​pork tenderloin cuts marinated in lemon olive oil and a fresh herb mixture.

Vegetarian stuffed mushrooms; ​a mixture of cream and parmigiana cheese, parsley and broccoli, topped with panko breadcrumbs.

Clam Casino: locally sourced clams served on a half shell paired with green peppers, shallots, parmesan cheese and bacon.

Turkey & apple chutney tartlet: apple chutney and turkey on a house-made puff pastry

Mini shrimp quiche; baby shrimp baked with locally sourced eggs, green onions, spinach and gruyere cheese.

Cold

Cucumber cups;​ smoked salmon cream cheese. Thin sliced English cucumber with a smoked salmon rosette and your choice of a slice of smoked salmon or a cocktail shrimp.

Million-dollar deviled eggs;​ Hard-boiled egg filled with bacon, cheddar cheese and chives.

Loaded cheese ball bites;​ Bacon, cream cheese, shredded cheddar and garlic, rolled in chopped pecans with a pretzel stick.

Goat cheese and roasted red peppers on a crostini;​ Perfectly seasoned goat cheese rosette with a ribbon of roasted red pepper on a butter toasted crostini.

Greek hummus stuffed mini peppers; ​House made Greek flavored hummus stuffed inside a sweet mini pepper.

Caprese salad on a skewer; ​ Cherry tomatoes, mozzarella balls and basil drizzled with balsamic reduction.

Bacon jam on a crostini; ​ House made bacon jam served on a fresh baguette.

Platters:

Assorted cheeses served with specialty crackers and grapes

Fresh vegetable and pickles with baby carrots, celery sticks, cherry tomatoes, broccoli and cauliflower, cocktail onions and special house-made dip.

Seasonal fruit tray with skewers of fresh fruit that are colourful and delicious.

Examples of our Menu.

Thanksgiving dinner with all the fixings; ​roasted turkey, mashed potatoes, honey glazed carrots, house-made dressing, cranberry sauce and a rich turkey gravy.

Maple brushed salmon; ​basmati rice, a white beurre blanc and a Californian mix of vegetables.

Seafood casserole au gratin; Bay of Fundy seafood and Yukon sliced potatoes with layers of cheese sauce and topped with house-made panko bread crumbs.

Red- wine braised short ribs; ​bone in beef short ribs in a rich tomato sauce. Paired with roasted red potatoes and seasonal vegetables.

Chicken Supremes with a creamy mushroom sauce; ​garlic mashed potatoes, asparagus, maple glazed carrots accompanied by a rich mushroom sauce.

Sirloin tips; ​peppers, onions and mushrooms marinated with sirloin strips in a rich beef gravy. Served with mashed potatoes and seasonal vegetables

Lamb shanks; ​rosemary glazed lamb shanks served creamy polenta and steamed asparagus.

Beef Wellington; ​a beef wellington served with Yorkshire pudding, creamy mashed potatoes topped with a red wine sauce.