Chocol-Art provides handcrafted chocolate products by pastry chef, Daniel Palacios. The business, located in Calgary, Alberta, aims to add a sense of value to its products by ensuring freshness and innovation. Chocol-Art is a one-stop destination for customers wanting a sweet treat whether they are for themselves or their guests.
Daniel is a Venezuelan-born, Canadian chocolatier who earned a Professional Chocolatier certificate at George Brown College. He has also taken advanced chocolate courses at Callebaut-Chocolate Academy.
When choosing a sweet or favour by Chocol-Art, clients can find a variety of options that can be customized by color and flavour. Choose a photo, message and date printed in full colour. The following products are also available:
Chocol-Art can accommodate a number of special occasions. These include:
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