TCB Catering

TCB Catering is a wedding catering business that operates out of Barrie, Ontario. The company name stands for ‘Taking Care of Business’, which says a great deal about their detail-oriented approach to satisfying their clients. With husband-and-wife duo Luke and Jessica Marshall leading the operation, this service aims to create memorable culinary experiences for couples’ weddings.

Cuisine

Luke is the head chef, while Jessica is the event coordinator. Together, the pair dovetail well to add sophistication and elegance to a diverse array of events. They share a love of food and planning that allows them to play a key role in helping to shape couples’ fairytale festivities. Customized menus can be created for each wedding they serve, meaning that they can incorporate a wide range of requests. They can also provide setup and cleanup services, while they can be on hand to set out decorative items. Some dishes they have produced in the past include braised lamb shank, chicken parmigiana, strawberry shortcake, and more. Their dishes are inspired by a variety of regions from across the globe including Britain, France, Italy, the Mediterranean, and elsewhere. What’s more, TCB Catering can accommodate a range of dietary requirements with gluten-free dishes, nut-free meals, vegan options, vegetarian fare, and more. They can come to your venue or they can offer their services at Barrie Curling Club where 140 guests can enjoy a sit-down meal. Other services available include:

• Bartenders
• Champagne toast
• Chairs
• Tables
• Linens