Based out of Calgary, Alberta, Sprout'd Katering (formerly known as Secret Chef) provides professional wedding catering services for engaged couples. Michael Dickson, the owner and leading chef, is truly passionate about delicious cuisine and will strive to bring your culinary vision to life. When Michael and his wife became pescatarians in 2019, he decided to reflect this lifestyle in his business, offering primarily plant-based dishes that will leave a lasting impression. However do not let his let his pescatarian lifestyle deceive you, as the Sprout’d team is more than happy to accommodate “meatarians” as well. Sprout'd Katering will prioritize each soon-to-be newlywed’s complete satisfaction, tailoring a menu that caters to their personal tastes.
Sprout'd Katering provides catering services for a variety of wedding events including bachelor and bachelorette parties, engagement dinners, and rehearsal dinners. Michael will accommodate any specific dietary requirements, sampling dishes of French, German, Italian, and Mediterranean origin. Clients can avail of an array of wedding catering options including hors d’ oeuvres, cocktail receptions, buffet-style meals, plated-style meals, and family-style meals.
1 Reviews for Sprout'd Katering (formerly Secret Chef)
Meredith · Married on 25/08/2018
We couldn't imagine our day without chef Michael. Michael was an integral part of our wedding and without his assistance and extensive knowledge our day wouldn't have been as amazing as it was. His professionalism, attention to detail and genuine interest in us as a couple made us feel at ease and we knew that he was putting all of his efforts into making our day wonderful. His food was amazing and our guest were impressed throughout the entire evening. He was responsive to all of our questions in a timely manner and guided us through the entire process. I believe that he truly went above and beyond our expectations. We can't say enough about Michael and are so thankful that we were able to have him work with us. I know that if I ever have any other major event to organize that I would not hesitate to contact him again.Sent on 25/09/2020
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