Savoury City Catering & Events
3925 Fraser St V5V 4E5 Vancouver (British Columbia) Map
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Menus at Savoury City Catering & Events

Plated Dinner - Lingcod

C$ 55.00


  • Asparagus and Grapefruit Salad - Green and white asparagus, grapefruit segments, shaved fennel bulb and fresh tarragon
  • Lingcod Provençale - Pan seared Haida Gwaii lingcod, julienne carrot, fennel and summer squash, new potatoes, tomato olive oil caper sauce
  • Summer Berry Tiramisu - Westham Island strawberries and gooseberries, chantilly cream, whipped mascarpone, cookie crunch
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Plated Dinner - Chicken

C$ 60.00


  • Togarashi Dusted BC Spot Prawns - Green onion chawanmushi, pickled shemiji mushroom, micro chard salad
  • Jasmine Tea Smoked Chicken Ballotine - Grilled baby bok choy, roast shallot potato puree, star anise jus
  • Peach Pavlova Ginger Syrup - Meringue kisses, pistachio crumb
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Plated Dinner - Elk Tri-tip

C$ 70.00


  • Grilled Hearty Greens - Lightly grilled radicchio, endive and kale with scallions, pumpkin seeds, parmesan, olive oil and red wine vinegar
  • Alberta Rangeland Elk Tri-tip - Coffee and porcini rubbed, fingerling potato, roasted cippolini onion, charred chard, blackberry jus
  • Gorgonzola Cheesecake - Honeyed walnut crumble, black currant gastrique, orange and grape salad




Download Savoury City Catering & Events menu in PDF

Plated Dinner - Lamb Saddle

C$ 70.00


  • Fresh Dungeness Crab Cake - Lemon crème fraiche, cucumber jewels, watercress and frisee
  • Fraser Valley Lamb Saddle - Roasted medium rare, minted English peas, grilled rapini, pomme anna, sauce poivrade
  • Apricot Almond Galette - Individual mini galettes, whipped ricotta cream
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Buffet Dinner - Salmon & Pork Loin

C$ 55.00


  • Herb Crusted Pork Loin - Boneless pork loin coated with Dijon mustard, shallot and fresh herbs, rosemary jus
  • Wild Coho En Papillote - Pacific coho salmon, tarragon, lemon, olive oil and zucchini, baked “en papillote”
  • Grilled Summer Vegetables
  • Jewelled Rice Pilaf Basmati - Wild and red rice, sweet peppers, scallions, warm citrus vinaigrette
  • Arugula and Frisee salad - Crispy bacon lardon, pickled shallot, light sherry vinaigrette
  • Peach Pistachio Galette - Okanagan peaches, toasted pistachio, flaky cinnamon pastry
  • Artisan Breads Whipped sea salt butter
Download Savoury City Catering & Events menu in PDF

Buffet Dinner - Beef & Chicken

C$ 65.00


  • AAA Alberta Beef Brisket - Lightly smoked and slow roasted, served with sweet pepper chipotle salsa
  • Free-run Chicken Breast - Marinated and grilled with lime, allspice, clove and honey
  • Pineapple Cilantro Rice Basmati - Rice steamed with fresh pineapple, cilantro and coriander
  • Curried Corn - Chilliwack peaches ‘n cream corn, sautéed in sweet curry and shallot
  • Zesty Coleslaw - Red, green and napa cabbages, carrot, scallion and carrot, citrusy mustard dressing
  • Coconut Rice - Pudding Grilled mango compote
  • Sourdough bread rolls
Download Savoury City Catering & Events menu in PDF

Buffet Dinner - Lingcod & Lamb

C$ 75.00


  • Fraser Valley Lamb Leg - Stuffed with wild BC mushrooms, garlic and shallot, light herbed pan jus
  • Lingcod Caponata Haida Gwaii lingcod - Pan roasted, served over a caponata vegetable ragout
  • Fennel Whipped Potato - Fennel bulb puree, toasted fennel seed
  • Steamed Asparagus - Green and white asparagus, toasted pinenut, Italian parsley
  • Grilled Hearty Greens - Grilled endive, radicchio and kale, scallions, parmesan, lemon and olive oil
  • Cherry Clafoutis - Okanagan cherries, custard cake, Chantilly cream
  • French Baguette Selection of baguette baked in-house, sea salt butte
Download Savoury City Catering & Events menu in PDF

Buffet Dinner - Tomahawk Steak & Lobster

C$ 90.00


  • AAA Alberta Tomahawk Steak - 32oz steaks roasted medium-rare, peppercorn jus, chef carved
  • Grilled Lobster - Tail Nova Scotia Lobster, grilled and sliced, garlic drawn butter
  • Rosemary Roasted Nugget Potatoes
  • Beer Battered Onion Rings
  • Sautéed Beans and Wild Mushroom - Green and yellow beans, seasonal fresh mushrooms
  • Classic Caesar Salad
  • Selection of Summer Fruit Pies
Download Savoury City Catering & Events menu in PDF

Family Style Dinner - Prawns & Pork Collar

C$ 55.00


  • Arugula and Radicchio Salad - Shaved apple, toasted pecan, orange Dijon vinaigrette
  • Creole Prawns - Fresh chili, stewed tomato, worcestshire sauce
  • Slow Roasted Pork - Collar Maple bourbon glazed
  • Creamy Buttermilk Grits
  • Fried Brussels Sprouts - Garlic, lemon, cracked pepper
  • Peach Cobbler Okanagan peaches - Whipped cinnamon crème fraiche
Download Savoury City Catering & Events menu in PDF

Family Style Dinner - Swordfish & Lamb

C$ 75.00


  • Panzanella Salad Heirloom - Cherry tomato, arugula, grilled focaccia, white balsamic and olive oil
  • Grilled Swordfish - Loin Citrus marinated, served over wilted endive
  • Roast Lamb Sirloin - Medium rare, madeira jus
  • Spring Pea Risotto - Fresh peas, shaved parmesan
  • Sautéed Swiss Chard and Beet Greens
  • Strawberry Tiramisu - Layers of kirsch soaked lady finger cookies, fresh BC strawberries and cream
Download Savoury City Catering & Events menu in PDF

Family Style Dinner - Coq Au Vin & Striploin

C$ 65.00


  • Escarole Salad Belgian - Endive, frisee, shaved fennel, meyer lemon dressing
  • Coq Au Vin - Mushroom bacon stuffed chicken breast roulade, merlot reduction sauce
  • AAA Alberta Striploin - Grilled medium rare, roasted cippolini onion, sauce bordelaise
  • Whipped Yukon Gold Potato Chive - Crème fraiche
  • Summer Vegetable Fricassee - Yellow and green zucchini, heirloom carrot, radish
  • Selection of Profite roles and Eclairs
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Family Style Dinner - Braised Beef Shortrib & Coho Salmon

C$ 65.00


  • Asian Kale Salad Cabbage - Carrot, daikon, spicy peanut dressing
  • 48hrs. Braised Beef Shortrib - Star anise scented, natural reduction sauce
  • Wild Coho Salmon - Miso mustard crusted, warm Granville Island Sake kasu vinaigrette
  • Sushi Rice Cakes - Scented with ginger, garlic, scallion and sesame
  • Szechuan Gai Lan Lightly grilled - Tossed with garlic, ginger, scallion, red chili
  • Chinese Egg Tarts Classic - Green tea, black sesame
Download Savoury City Catering & Events menu in PDF
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