We provide professional, friendly serving and bartending staff for every occasion. Our Halifax team selects the best talent to ensure you and your guests have a wonderful experience.
We’re fully insured and all of our servers and bartenders have the necessary Nova Scotia “Serve Right” training and certificates for safe and enjoyable service of alcohol.
Do you want some help with setting up, serving, and clearing food? What about having someone to prepare your guests their favourite drinks? Let us do the heavy lifting for you. Our Halifax-based team of knowledgeable servers and bartenders are ready to help make your party or event a memorable one for both you and your guests. Elevate the way you celebrate – let us help so you can enjoy hosting your party!
Services offered across NS and PEI!
What Types of Events?
We staff private events all across Nova Scotia and PEI, including:
We’re able to work in traditional and non-traditional venues including office space, private homes, barns, tents, and other outdoor facilities, convention centres, yacht clubs, restaurants, and more.
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Team of Pineapple Eventworks
My name is Tina and I am the founder of Pineapple Eventworks. Before devoting my life to Pineapple Eventworks, I worked at the Culinary Institute of Canada in Charlottetown, PE, for 10 years. My journey began as a dining room server and went on to teach Basic Bartending classes. Next, I prepared and trained hundreds of hospitality students for work in high-end, fine-dining service environments. In the last six years of my tenure, I was the Institute’s first Banquet and Catering Coordinator. It was during this work term that I realized the need for a skilled event staffing service in Atlantic Canada. When your job is being in charge of the facility for an event, you are essentially a Day of Coordinator. Not only did we coordinate countless weddings and events, we also coordinated two visits from the Royal family.
Prior to my tenure at the Insitute, I studied Hospitality and Business Management. I worked in a number of fine dining restaurants and have always been involved in caterered events.
I work best under pressure and problem solving is my jam. I can't wait to be a part of your big day!