10 User photos
Charlie OKeefe · Married on 06/07/2013
Our experience with Olive Orange could not have gone better. After only having meetings with caterers who were way outside of our budget range or incompetently managed (one closed as we were trying to get a quote), meeting with Adam Bebawi from Olive Orange really put us at ease. We were clueless about a lot of planning elements, but Adam was very helpful in suggesting how many glasses we should rent or what we should stock our bar with.Sent on 30/07/2013
Of course the main event is the food – every course was delicious. We had guests waiting to pounce on the waiters who were bringing around the tandoori shrimp during the cocktail hour, and the other options were also very popular. We had a watermelon and feta salad, which surprised and delighted guests who were expecting a caprese salad when they first looked at it. Our dinner options were chicken, salmon, or a stuffed pepper, and we heard rave reviews about each one. Finally we had passed desserts – cheesecake lollipops dipped in chocolate and chocolate fruit fondue.
The service was also fantastic. Aside from Adam’s help during the planning, the servers were pleasant and attentive and the bartenders (especially Dobbs!) kept the party going for a very thirsty crowd. The only place I docked a point was for value, because Olive Orange was more than we had originally budgeted. I don’t think we could have found a better caterer though, so it was completely worth it!
Jane Barry-Shaw · Married on 30/06/2013
Catherine and Sebastien were extremely helpful leading up to our wedding day, and ensured, along with Adam, that everything went smoothly on our wedding day. We received so many compliments from our guests on how delicious and well-presented the food was. The cocktail dinatoire format we chose made it easy for guests to eat as they pleased, and there was more than enough food! Servers were friendly, professional and unobtrusive - a pleasure to have at our special day. We cannot recommend Olive Orange highly enough! Thank you to the whole team.Sent on 20/09/2013
Andrew Haynes · Married on 15/06/2013
Adam from Olive Orange was a pleasure to deal with. He was very understanding to what we were going through with all the planning and made the entire planning process pain free. His team rocked on the wedding day! Thanks!Sent on 18/09/2013
Natalie Stratton · Married on 25/05/2013
We really enjoyed working with Adam and the staff at Olive Orange. He was always friendly and accommodating. Our guests still comment to us about how delicious the food was at our wedding. There were a few inconsistencies between our planned menu and presented menu; however, these changes did not affect the quality of our meal. Also, we met with multiple catering companies before selecting Olive Orange and they were extremely economical.Sent on 18/07/2013
Stefania Minotti · Married on 06/10/2012
Great food for a reasonable price along with professional staff. We were very satisfied with our experience and would book them again in a heartbeat.Sent on 21/09/2013
Jayme Derkson · Married on 24/06/2012
Adam and the entire team at Olive Orange were not only a pleasure to work with but deliver amazing service and equally great food. Practically every guest at my wedding commented how the food was some of the best they have had at a wedding function. I am really grateful for everything Adam and his team did to make our wedding day so special.Sent on 19/09/2013
I have since recommended his services to many family and friends.
marlene osganian · Married on 06/08/2011
I still get comments 2 years later about how the food at my wedding was the best people had ever had. The company will work with you not try to stuff their ideas down your throat, they are very flexible and understand how important your event it. The food was extremely high quality and the team is a pleasure to work with.Sent on 03/12/2013
Olive Orange is the perfect caterer for big weddings. not only was the food and service great, but everyones' plate was warm and served at the same time for 275 people. Not an easy thing!Sent on 23/09/2013