Come ride with Motorino Cucina Catering’s Executive Chef Dom! Delicious cuisine, uncompromising in its approach to freshness, creative flair and above all, taste, are qualities essential to the success of today’s corporate and social catering events. Without question, what sets us apart from the competition is our unparalleled passion for creating customized menus designed specifically for your event requirements.

Our international award-winning Executive Chef Dom, has developed a versatile collection of culinary choices that deliver traditional, wholesome Italian flavours with a modern twist, preserving the values we hold to use organic ingredients that come from local farms in Ontario and directly to your plates. When it comes to catering, we know that aside from food, quality and service, which are key components to having a successful catered event, the other important element is to have a dedicated catering team, who prioritizes the clients event requirements.

Our main goal is to make sure that every catered event is executed to exceed our clients expectations from start to finish. On behalf of the Motorino Cucina Catering team, we look forward to working with you in creating special events and memorable occasions.

Cocktail Reception Menu

Package 1. Please select 3 to 6 Hor’ dourves from the Cold or Hot menu item list below.
Package 2. Please select 4 to 8 Hor’ dourves from the Cold or Hot menu item list below. (2 to 3 pieces per person)

Cold Hor’ dourves

• Heirloom tomato bruschetta / microb asil | $6
• Lobster salad brioche | $18
• Mini avocado toast | $7
• Sundried tomato and olive tapenade | $6
• Salmon tartar / polenta crisp/ avocado bruschetta | $12
• Antipasto shooters/ (sopresatta /p rosciutto / grano padano/ marinated olive/ crostini) | $16
• Caprese skewers | $10
• Shrimp ceviche / bamboo crostini | $14
• Veal tartar / marrow aioli | $13
• Shaved slow roasted beef pickled veg slider/ horse radish aioli | $13
• Nduja / truffle ricotta / honey crostini | $10

Hot Hor’ dourves

• Micro pomodoro gnocchi/ shaved grano padano | $9
• Italian spring rolls/ basil aioli | $10
• Sicilian Sheppard pie | $10
• Barese sausage stuffed mushrooms | $10
• Lobster arancini avocado aioli | $18
• Sweet pea arancini / pomodoro sauce/ shaved pecorino | $8
• Tuscan fries truffle aioli | $6
• Polenta fries / parmigiano / roasted p epper aioli | $8
• Mini angus beef sliders/ merlot jus sauce | $16
• Mini chicken parm sliders | $14 11. M ini veal parm/ roasted red pepper sandwiches | $14
• Bamboo crusted Argentinian shrimp/ honey chili sauce | $17
• Grilled lamb spiedini/ herb oil | $14
• Crisp fried chicken slider/pickled | $14

Creative Food Stations

Antipasto station | $28
An exquisite selection of marinated and grilled vegetables, salumi and authentic cured meats, sauteed olives, European and Canadian cheese selections, grilled crostini, lardo and port poached fruit

Pasta station | $26
A selection of traditional pastas and garnishes with homemade sauces served A La Carte

Carving station | $56
A selection of mini sliders and sandwiches served with flavoured aioli, homemade ketchups, sauces, and sides. (Sirloin sliders, mini meatball) A choice of slow roasted tender meat. Sliced to order and served with a variety of toppings and sauces to enhance flavours. (Veal, beef sirloin, leg of lamb, roasted pork loin)

Oyster station | $23
A selection of oysters from around the world. Served with mignonette, dressings, lemons, and spicy vinegars

Risotto station | $27
A section of different European ingredients served A La Carte mixed with a creamy risotto and tossed in a wheel of Parmigiana cheese

Slider station | $29
A selection of mini sliders and sandwiches served with flavoured aioli, homemade ketchups, sauces, and sides. (Sirloin sliders, mini meatball)

BEGINNINGS

• International cheese board | $30 Imported cheese from around the world displayed on aged wood boards, fresh fruits toasted nuts, port poached figs and olive oil crostini
• Salumi board | $28 Organic cured meats from around the world, displayed on aged wood boards, prosciutto dip arma, fennel salumi, calabrese sopresatta, Niagara spec, caccitore, bresaola, l ardo, jamon, nduja. Served with olive oil crostini, fig jam
• Marinated grilled vegetables | $20 House marinated grilled vegetables tossed in a sauté oregano dressing. Sicilian eggplant, green and yellow zucchini, baby bell peppers, asparagus, radicchio, blistered cherry tomatoes, marinated fennel
• Argentinian cocktail shrimp | $36 Ice chilled Argentinian shrimp served with an assortment of cocktail sauces and a ioli and fresh lemon
• Veal tomato | $26 Thin sliced veal with crisp capers and served with a creamy tuna dressing
• Avocado farro salad | $14 Arugula salad with sundried tomato farro and quinoa, cherry tomatoes, watermelon radish,r ipe avocado, and white balsamic dressing
• Treviso fennel salad | $14 Treviso radicchio with shaved fennel, port poached figs, goat cheese/, and white balsamic dressing
• Classic Caesar salad | $12 Crisp romaine salad with creamy garlic dressing, brioche croutons and grano padano
• Arugula pera salad | $13 Peppered arugula lettuce, cabernet poached pears, shaved parmigiano, sugar roasted pecans, honey balsamic dressing

PASTAS

• Penne pomodoro | $18 Penne pasta with a homemade pomodoro sauce, fresh basil
• Ricotta spinach Rotollo | $22 Fresh lasagna sheet stuffed with ricotta spinach and parmigiano cheese/ fresh basil pomodoro sauce
• Rigatoni Bolognese | $20 Fresh rigatoni pasta served in veal bolognese sauce
• Sweet potato agnolotti | $20 Fresh sweet potato agnolotti served in pistachio and pecorino pesto
• Veal tortellini rose | $20 Fresh veal stuffed tortellini served in creamy rose sauce
• Porcini farfalle | $25 Fresh farfalle pasta served in a porcini cream sauce
• Penne vodka | $19 Penne pasta served with crisp pancetta and vodka rose sauce
• Casarecce putanesca | $21 Fresh casarecce pasta in garlic, anchovies, olives, capers and pomodoro sauce
• Veal fazzoletti | $26 Fresh veal and ricotta stuffed fazzoletti served potato cream sauce and roasted pancetta
• Cacio e pepe lasagna | $21 Cacioe pepe bechamel with mozzarella and grano padano
• Lasagna Bolognese | $23 Veal Bolognese, creamy bechamel and grano padano

MEATS/POULTRY/FISH

Chicken Fiorentina | $27 Roasted chicken breast, fresh spinach, Fiorentina cream sauce

Chicken lemone | $27 Tender chicken breast in a rich lemon brodo

Chicken cacciatore | $26 Tender chicken breasts or legs in a bell pepper, mushroom pomodoro sauce

Chicken parmigiano | $28 Tender chicken breast in homemade pomodoro sauce topped with creamy fior di late

Veal scallopini | $24 Seared veal striploin with wild mushrooms, red wine demi reduction

Veal pizzaiola | $24 Tender veal striploin, pizzaiola sauce topped with fior di late

Veal saltimbocca | $24 Tender veal topped with prosciutto, fresh sage, and red wine reduction 8. Italian braised short ribs | $36 Italian herb marinated short ribs in a Tuscan wine broth

Spezzotino | $31 Braised b eef with a potato, carrot, red wine brodo

Slow roasted beef | $38 Slow r oasted beef loin, sliced and served with a cabernet and horse radish jus

Slow roasted leg of lamb | $36 Slow roasted leg of lamb marinated with fresh rosemary and garlic and served with ap inot jus and mint pesto

Grilled salmon filet | $30 Grilled and roasted salmon topped with a Mediterranean salad

Spigola almondine | $30 Fresh grilled spigola filet topped with roasted almonds and a butter sage brodo

Orata lemone | $30 Poached fresh European orata in a lemon garlic brodo

Sweet potato and kale parmigiana | $23 Layers of roasted sweet potato and sauteed kale with cream di pistachio sauce

SIDES

Herb roasted fingerling potatoes | $4

Cast iron seared mini tri potatoes/g rano padano | $4

Slow roasted sweet potato/ honey and chia seed glaze | $4

Saffron and pea risotto | $8

Creamy Yukon gold mash potato | $6

Grilled parmigiano polenta | $6

Grilled wild mushroom polenta | $8

Bechamel potato torta | $10

Creamy sweet potato pea mash | $9

VEGETABLES

Sautéed rapini/ olive oil and chili flakes | $6

Butter and garlic sauteed caulini | $10

Slow roasted wild and tame mushrooms/garlic parsley oil | $8

Roasted mini bell peppers/ nduja | $8

Sautéed broccolini chive olive oil/r oasted pistachio | $10

Herb stuffed portobello | $12

Sautéed Brussel sprouts with crisp pancetta | $10

Green bean and yellow bean almondine | $10

Passions for your palate!

FIRST COURSE MENU

Italian antipasto | $18 Prosciutto/sweet honey dew/ mushroom artichoke antipasto/ nduja honey crostini/ caprese skewer/ grilled marinated vegetables

Seafood antipasto | $28 Marinated seafood salad/ chilled Argentinian shrimp/ grilled octopus salad

Veal tonnato/ crisp capers | $26 Chilled sliced veal / creamy tuna dressing

Tuna tar tar/ avocado bruschetta/ avocado crostini | $28 Fresh tuna/ olive oil/ avocado heirloom bruschetta/ avocado bread crostini

Avocado parmigiano/ burrata/ pomodoro sauce | $21 Lightly fried panko crusted avocado/ pomodoro sauce/ creamy burrata

Classic Caesar salad | $12 Crisp romaine salad/ creamy garlic dressing/ brioche croutons/ grano padano

Warm beet salad/ crisp chickpea pancake | $18 Roasted beet/ roasted red onion/ drunken goat cheese/ creamy stracciatella/ honey/ sugar roasted pistachio

Avocado farro salad | $18 Arugula/ sundried tomato farro and quinoa/ cherry tomatoes/ watermelon r adish/ripe avocado/ white balsamic dressing

Treviso fennel salad | $18 Treviso radicchio/ shaved fennel/ port poached figs/ goat cheese/ white b alsamic dressing

Arugula pera salad | $16 Arugula/ cabernet poached pears/ shaved parmigiano/ sugar roasted pecans/honey balsamic dressing

Burrata salad | $24 Creamy burrata/ grilled radicchio/ basil marinated heirloom tomatoes/port poached figs/ aged balsamic reduction

SOUPS

Italian wedding soup | $13 Mini Italian meat balls/s auteed spinach/ parmigiano cheese/ chicken brothRoasted sweet potato soup | $12 Creamy sweet potato p uree/ mascarpone drizzle/ brioche croutons

Wild mushroom soup | $12 Wild and tame mushroom p uree/ creamy goat cheese drizzle

Corn/ zucchini/ white bean soup | $12 Creamy corn puree/r oasted zucchini/ white navy beans

Roasted cauliflower/ pear soup/ brown butter | $12 Roasted cauliflower and pear puree/ brown butter drizzle

Veal and barley soup | $13 Roasted veal/ pearl barley/ rich bone marrow broth

Italian minestrone soup | $12 Fresh garden vegetables/plum tomato vegetable broth

Classic chicken noodle soup | $13 Heirloom carrot/ celery/ white onion/noodles/ rich chicken broth

SECOND COURSE MENU

Paccheri pomodoro | $16 Fresh paccheri pasta/p omodoro sauce/ micro grated grano padano

Penne vodka | $18 Penne pasta / crisp pancetta vodka rose sauce/ micro grated grano padano

Ricotta spinach Rotollo | $22 Fresh lasagna sheet stuffed with ricotta spinach and parmigiano cheese/ fresh basil pomodoro sauce

Pancetta pea farfalle | $20 Fresh farfalle pasta/c risp pancetta/ sauteed green peas/ alfredo sauce

Rigatoni Bolognese | $21 Fresh rigatoni pasta/v eal Bolognese sauce/ micro grated grano padano

Veal tortellini rose | $21 Fresh veal stuffed tortellini/ creamy rose sauce/ micro grated grano padano

Asiago agnolotti sundried tomato pesto | $22 Fresh agnolotti stuffed with sundried tomato pesto/ micro grated pecorino

Casarecce putanesca | $21 Fresh casarecce pasta /g arlic/ anchovies/ olives/ capers/ pomodoro sauce

Veal fazzoletti | $26 Fresh veal and ricotta stuffed f azzoletti / sweet potato cream sauce/ roasted pistachio

ENTREES

Meats

10 oz grilled AAA striploin | $41 Kosher salt/ Cabernet jus

8 oz cast iron AAA beef tenderloin | $46 Cast iron seared beef tenderloin / espresso panko crust/ red wine jus

10 oz grilled ribeye steak | $46 Kosher salt/ brandy peppercorn sauce

3 hour braised short rib | $43 Slow braised tender beef short rib/ braising jus

Moretti lamb shank | $41 Slow braised Moretti beer tender lamb shank

Veal osso buco | $41 Veal shank slow braised in a tomato demi

Veal scallopini | $42 Tender veal filet cooked in a mushroom demi

Herb roasted leg of lamb | $46 Whole leg of lamb roast/r osemary and herb marinated

Roasted Rack of lamb | $60 Herb and Dijon crusted rack of lamb/ lamb bone broth jus

Poultry

Herb marinated grilled free range chicken breast | $32 Marinated chicken breast/grilled served with roasted chicken jus

Croissant and cranberry stuffed cornish hen | $36 Slow roasted Cornish hen s tuffed with croissant/ herb/ cranberry/ hen and port jus

Chicken parmigiana | $29 Chicken parmigiana topped with pomodoro sauce and creamy fior di late

Roasted chicken involtini | $30 Free range chicken breast stuffed with spinach mushroom and goat cheese / served with a roasted chicken and pistachio brodo

Fish

Panko crusted salmon avocado bruschetta | $32 Seared and panko crusted salmon steak/ avocado and heirloom bruschetta

Lemon and herb stuffed whole Spigola | $31 Lemon and herb stuffed Spigola/ leek tied/ slow roasted/ olive oil drizzle

Grilled red snapper | $31 Olive oil and kosher salt crusted red snapper filet/ drilled and served with a lemon chive beurre blanc

Pan seared arctic char/ beurre rouge | $34 Kosher salt seasoned fresh arctic char/ seared and served with an heirloom tomato beurre rouge

Grilled Spanish octopus | $40 Grilled seasoned octopus/ lemon,olive oil, garlic drizzle/ warm potato and crisp pancetta salad

Vegetables

Sauteed rapini/ olive oil and chili flakes | $6

Butter and garlic sauteed caulini | $10

Slow roasted wild and tame mushrooms/g arlic parsley oil | $8 4. Roasted mini bell peppers/ nduja | $8

Sauteed broccolini chive olive oil/roasted pistachio | $10

Herb stuffed portobello | $12

Sauteed Brussel sprouts with crisp pancetta | $10

Green bean and yellow bean almondine | $10

Accompaniments

Herb roasted fingerling potatoes | $4

Cast iron seared mini tri potatoes/g rano padano | $4

Slow roasted sweet potato/ honey and chia seed glaze | $4

Saffron and pea risotto | $8

Creamy Yukon gold mash potato | $6

Grilled parmigiano polenta | $6

Grilled wild mushroom polenta | $8

Bechamel potato torta | $10 9. Creamy sweet potato pea mash | $9

Dessert Menu
Delizioso!

Crème brûlée / chocolate ganache/ crisp pearls | $15

Ricotta cheesecake/ berry compote | $15

Classic tiramisu | $15

Nutella tiramisu | $15 8. Berry and vanilla panna cotta / Chantilly cream | $15

Chocolate Peanut butter cup / vanilla milk panna cotta | $15

Noce chocolate cheesecake/ white chocolate

Lemon meringue torta/ limoncello glaze | $15

Berry and vanilla panna cotta / Chantilly cream | $15

Baci chocolate mousse/ baci britttle | $15

VESPA APÉ STATIONS

PIZZA

PASTA PANINI & WRAPS

BARBECUE GRILL

GELATO & GRANITA COFFEE, CORNETTI, & CANNOLI

ON THE ROCKS BAR

CIBO DI STRADA STATIONS

BRUNCH

TACO & MARGHERITA

BARBECUE GRILL

ON THE ROCKS BAR

AMERICAN DINER BBQ

SOUP & SALAD

FIAT STATIONS

COFFEE & BISCOTTI

GELATO

BIKE CART STATIONS

COFFEE & BISCOTTI

GELATO

CIBI PORTABLE KITCHEN

ANYTHING GOES!