Gourmet Chef At Your Table

8 reviews | Stratford (Ontario)
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Signature Menu Ideas

C$ 75


----- HORS D'OEUVRES -----

SPICY MARINATED SHRIMP

Cucumber Bowls with Marinated Shrimp, Sauce Remoulade and Fresh Dill

BRUSCHETTA WITH FETA

Slow Roasted Tomato, Kalamata Olives, and Feta Cheese

CRIPSY ARANCINI BALLS

Double Smoked Bacon, Mozzarella, Cheddar, with Spicy Marinara

ENDIVE BOATS

Apple, Stilton Cheese & Hazelnut Salad in an Endive Leaf

WARM HALLOUMI CHEESE POPS

Sesame Coated Halloumi Cheese Drizzled with Lavender Honey

BLINI WITH AVOCADO HUMMUS

Light Creamy Avocado served on a tiny little fried pancake

BUTTERNUT SQUASH TARTS

Pureed Butternut Squash, Sweet Potato, Carrot and Onion in a Phyllo Cup

with Toasted Almonds & Balsamic Reduction

KOREAN BBQ STEAK SHOTS

Skewered, Marinated Flank Steak, Coated with Sweet, Spicy, Salty Glaze in a Shot Glass

----- STARTERS -----

FOCACCIA AL FORMAGGIO

Served with Extra Virgin Olive Oil and Balsamic Vinegar Dressing

ROASTED GARLIC CAESAR SALAD

Lemon Aioli, Roasted Garlic, Croutons, Double Smoked Bacon Lardons, & Parmesan Crisps

MEDITERAINEAN PASTA SALAD

Red Peppers & Onions, Kalamata Olives, Artichoke Hearts, Feta Cheese & Zesty Lemon Herb Dressing

SWEET POTATO BEET TARTAR

Avocado, Pea Shoots, Goats Cheese Candied Pecans with Arugula Salad in a Balsamic-Maple Vinaigrette

CRANBERRY PECAN KALE SALAD

Diced Honey Crisp Apples, Dried Cranberries, Candied Pecans and Feta in an Apple Honey Vinaigrette

PUMPKIN, APPLE & GINGER BISQUE

Finished with a Coconut Cream and Dried Apple Chips

SHRIMP BISQUE

Classically French, Smooth, Perfectly Balanced Shrimp Stock, Fine Herbed Cream

----- ENTREÉS -----

BEEF TENDERLOIN

Dry Rub Filet of Beef Tenderloin, Sunflower Pesto Fingerling Potatoes, Thyme Infused Field Mushrooms, Lemon Parmigiano Reggiano Asparagus, Red Pepper Coulis, Red Wine Caper Vinaigrette, Baby Radish Sprouts

CHICKEN BREAST PROVENCIAL

Pan Seared Chicken Breast, Fennel, Artichokes, Zucchini, Tomatoes, Niçoise Olives, Served with Basmati Dill & Leek Rice Pilaf, Slow Roasted Cherry Tomatoes, Lemon Parmigiano Reggiano Asparagus, Red Wine Caper Vinaigrette, Baby Micro Sprouts

PORK TENDERLOIN

Cumin and Cinnamon Crusted Pork Tenderloin, Cherries, Shallots, Balsamic Vinegar, Roasted Root Vegetables, Winter Squash Purée

FILET OF SALMON

Pan Seared Filet of Salmon, Beurre Blanc Sauce, Basmati Dill & Leek Rice Pilaf, Slow Roasted Cherry Tomatoes, Lemon Parmigiano Reggiano Asparagus, Red Wine Caper Vinaigrette, Baby Micro Sprouts

WILD MUSHROOM & LEEK TART -Vegan

Portobello, Shiitake, Oyster, Cremini, Leeks, Roasted Garlic, Pine Nuts, Cashew Cream, Balsamic Glaze. Served with Sunflower Pesto Fingerling Potatoes, Lemon Parmigiano Reggiano Asparagus, Red Wine Caper Vinaigrette, Baby Micro Sprouts

----- DESSERTS -----

LEMON ALMOND CAKE WITH RASPBERRY SORBET

Layered Flourless Cake, Lemon Curd Frosting, Toasted Almonds, Raspberry Sorbet, Spun Sugar Tuile

DECADENT CHOCOLATE CAKE

Decadent, Smooth Chocolate Ganache, Macerated Strawberries, Chantilly Cream, Toasted Almonds, Spun Sugar Tuile

BAKED ALASKA

House-Made Raspberry Sorbet, Vanilla Bean Ice Cream, Torches Meringue, and Edible Flowers

----- GRAZING TABLES/LATE NIGHT SNACKS -----

CHARCUTERIE BOARDS

Assortment Cheddar, Blue, Brie, Goats, & Sheep Cheese, Assortment of Olives and Italian Spicy & Mild Meats, Crackers & Crostini’s (additional may charges apply)

PORK TACOS

Tender Pulled Pork Topped with Crispy Asian Slaw, Lime and Cilantro FRIED CHICKEN & WAFFLES - Seasoned Breaded Chicken Pieces Drizzled with

FRIED CHICKEN & WAFFLES

Miniature Waffles and Fried Chicken Pieces with Spicy Siracha Honey

WARM MAC & CHEESE POPS

Panko Crusted Mac and Cheese Pops with Bacon Jam or Spicy Ketchup

MINI BURGER SLIDERS

Caramelized French Onion, Gruyere Cheese, Smokey BBQ sauce & Bacon Jam

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