Fusion Chef Intrusion Foods Inc. - Private Chef & Catering

Our new chef station menu offers a more interactive and personalized guest experience that can easily be added into your catered reception as a side culinary attraction that everyone will surely love and make your big day even more memorable.

*Min. 20 ppl per item selected

Carving Stations

Roasted Free-Range Chicken

Fraser Valley-raised, rosemary pan gravy, garlic-lemon butter 25

*Carved into 2-3 pieces per person

Roasted Free-Range Turkey

Fraser Valley-raised, rosemary pan gravy, holiday dressing, orange cranberry sauce 30

*Carved into 2-3 pieces per person

Baron of Beef Roast

Canadian-raised, natural jus, horseradish, rosemary (Gluten-Free) 28

*Carved into thin 2-3, or thick 3-4 slices per person

Porchetta Station

Pork loin and belly rolled w/basil pesto, Grana Padano, pine nuts (Gluten-Free) 28

*Carved into thin 1-2, or thick 1 slice per person.

Roasted Beef Prime Rib

Canadian-raised, natural jus, horseradish, rosemary (Gluten-Free) 45

*Carved into thin 1-2, or thick 1 slice per person.

Fryer Stations

Fries & Onion Rings

Russet potato fries, steak house-cut onion rings, with ketchup & roasted garlic aioli 15

*8 pieces of each item per person

Panko Chicken Tenders & Samosas

Free-range Chicken tenders, vegetable samosas, with mango chutney & Honey-Dijon aioli 30

*3 pieces chicken fingers, 2-3 pieces of vegetable samosas per person

Seafood Stations

BC “Hot-Smoked” Plank Salmon

Local salmon, charred scallions, lemon, tomato jam, fresh dill 30

*4oz. carved portion per person

Seafood Boil Station

Nova Scotia Lobster, Dungeness crab, Salt Spring Island mussels, Littleneck clams, tiger prawns MP

1-2 pieces of each item served with corn on the cob and garlic baguette per person

Raw Stations

BC Oyster Bar

Local BC Kusshi and Fanny Bay oysters shucked a la minute, served with mignonette & tabasco 45

*8 pieces per person

Raw Bar

Includes: 75

Ahi tuna crudo with fennel, with Cara orange, basil leaves (Gluten-Free)

Beef Tenderloin Tartar with pickled Cornichons, Dijon, crostini

Freshly shucked BC oysters, horseradish, smoked tomato horseradish aioli, lemon (Gluten-Free)

Duo of BC Sashimi Albacore & Spring salmon, wasabi, pickled radishes (Gluten-Free)

*8-10 pieces per person

Our buffet/family-style menu offerings are bountiful and plentiful just as the seasons each year give us and are perfect for any event or occasion. We can also convert your menu into a more intimate experience as a family-style presentation at each table so your guests can pass and share the food without having to line up and leave their dining tables as they would typically for a buffet service. Whatever your choice may be, it will be a culinary experience you will not forget.

Min. 20 ppl per item selected

SOUPS

Tomato & Basil

Roasted Roma tomatoes, fresh basil chiffonade 5

(Vegan/Gluten-free)

Corn & Red Pepper

Fraser Valley corn, roasted peppers, thyme 7

(Vegan/Gluten-free)

Butternut Squash & Sage

Nutmeg scented, cream, crispy sage 8

(Gluten-free)

Wild & Cultivated Mushroom

Variety of organic mushrooms, cream, thyme 9

(Gluten-free)

BC Salmon Potato Chowder

Spring salmon, vegetables, cream, dill 10

(Gluten-free)

SALADS

“The Simple Salad”

Seasonal greens, cherry tomatoes, cucumber, carrot, French radish, balsamic vinaigrette 4

(Vegan/Gluten-free)

Seasonal Harvest

Seasonal greens, roasted root vegetables, Gala apple lemon vinaigrette 4.5

(Vegan/Gluten-free)

“Casablanca”

Moroccan-spiced chickpeas, sundried tomatoes, snap peas, preserved fruits, cumin vinaigrette 5

(Vegan/Gluten-free)

Potato & Squash

Organic nugget potatoes, butternut squash, fennel, capers, pickled red onion, garlic aioli 5

(Gluten-free)

Gala Apple & Kale Salad
Roasted 5-spice Gala apples, honey-marinated purple kale, heirloom carrot, pumpkin seeds 5

(Vegan/Gluten-free)

Caesar Salad

Romaine hearts, Parmesan, croutons, roasted garlic caper dressing 6

Red Beet Salad

Pickled red beets, orange supremes, fennel, candied walnuts, orange vinaigrette 6

(Vegan/Gluten-free)

Mozzarella & Tomato Salad

Bocconcini, Roma tomatoes, basil leaves, crispy capers, balsamic reduction, EVOO 10

PASTAS

Baked Wild Mushroom Penne

Grana Padano, spinach 7.5

Bison Bolognese

Tomato ragout, Roma tomatoes, basil, spaghetti 9.5

Classic Mac n’ Cheese

Baked w/smoked cheddar bechamel, herb breadcrumbs 8

Gnocchi Pomodoro

Ricotta, basil, Parmesan, Roma tomatoes 7.5

Linguine Primavera

Basil pesto, arugula, carrot, red bell peppers, Grana Padano, pine nuts 6

Bow Tie Butternut Squash Alfredo

Butternut squash crema, peas, spinach, Grana Padano 7

Forest Mushroom & Kale Spätzle

Black kale, roasted chestnuts, shallots, heirloom carrots 9

*Gluten free pastas are available upon request.

MEAT & SEAFOOD

Land

Fraser Valley Chicken Supreme

Charred tomato fennel sauce, basil, lemon 21

(Gluten-free)

Beef Sirloin Roast (Carving Station)

Canadian-raised, natural jus, horseradish, rosemary 23

(Gluten-free)

Yarrow Meadows Duck Confit

Cured duck leg w/rosemary sea salt 23

(Gluten-free)

Beef Sirloin Steak

Canadian-raised, green peppercorn sauce 25

(Gluten-free)

Rolled “Porchetta” Pork Roast (Carving Station)

Pork loin and belly rolled w/basil pesto, Grana Padano, pine nuts 25

(Gluten-free)

12-Hour Braised Lamb Shank

Espagnole sauce, mint chiffonade 25

(Gluten-free)

Beef Spareribs

Slow-cooked w/wildflower honey-garlic glaze 30

(Gluten-free)

Roasted Beef Prime Rib (Carving Station)

Canadian-raised, natural jus, horseradish, rosemary 35

(Gluten-free)

Beef Wellington

Canadian-raised fillet mignon with butter pastry, mushroom duxelle, demi-glace 50

Sea

Vancouver Island Lingcod

Herb-crusted, crispy scallion brown butter 26

(Gluten-free)

Coconut Lemongrass Shrimp

White tail shrimp, scallions, Thai basil 26

(Gluten-free)

Chimichurri Black Tiger Prawns

Chardonnay beurre blanc, lime, cilantro 27

(Gluten-free)

Baked BC Spring salmon

Citrus cream sauce, dill 30

(Gluten-free)

VEGETARIAN & VEGAN

Lentil Yam Stew

Cherry tomatoes, fennel, carrots, kale, broccoli, coconut broth, crushed almonds 19

(Vegan/Gluten-free)

Plant-based Vegetable Jambalaya

Cajun spices, corn, tomatoes, bell peppers, plant-based sausage, rice, black beans 20

(Vegan/Gluten-free)

Cauliflower Couscous Tabbouleh

Parsley, grilled eggplant, zucchini, roasted red peppers, spinach 21

(Vegan/Gluten-free)

Turmeric Paneer

Heirloom tomatoes, fennel, broccoli, apricot-spinach broth, chickpeas, coriander 22

(Gluten-free)

Baked Chevre Courgette Medallions

Fresh herbs, toasted almond breadcrumbs 23

Halloumi Cassoulet

Cauliflower, bell peppers, black kale, Garbanzo beans, Navy beans, spinach, saffron nage 24

(Gluten-free)

King Oyster Mushroom & Brie Wellington

Mushroom duxelles, wrapped in butter pastry 26

SIDES

Warm Dinner Rolls

Served with whipped butter 1.5

Traditional Yorkshire Puddings

Mini English popovers 3

Hasselbeck Yams

Oven baked, sage butter, Maple walnuts 6

(Gluten-free)

Organic Nugget Potatoes

Oven-roasted with lemon, herbs 6.5

(Vegan/Gluten-free)

Creamed English Peas

Lemon mint cream, pearl onions, confit garlic 6.5

(Gluten-free)

Asian-Inspired Vegetable Medley

Hoisin glazed snap peas, bean sprouts, broccoli, Japanese eggplant, sesame 6.5

Roasted Root Vegetables

Parsnips, turnips, carrots, beets, sage butter 7

(Gluten-free)

Roasted Brussels Sprouts

Pumpkin seeds, Grana Padano, balsamic reduction 7

(Gluten-free)

Charred Broccoli & Cauliflower Florets

Sunflower seeds, preserved berries, olive oil, lemon 7

(Vegan/Gluten-free)

Grilled Summer Vegetables

Asparagus, zucchini, Japanese eggplant, bell peppers, olive oil 7

(Vegan/Gluten-free)

5-Spice Rice Pilaf

English peas, fennel, Gala apple, spaghetti squash 8

(Vegan/Gluten-free)

Wild Foraged & Cultivated Mushrooms

Medley of roasted mushrooms, spinach, pine nuts 9

(Vegan/Gluten-free)

Whipped Chèvre Potatoes

Russet potatoes, goat cheese, chives 9.5

(Gluten-free)

DESSERTS

Mini NY Cheesecake

Different varieties are available, please inquire when booking 5

Gala Apple Oat Crumble

Cinnamon, salted caramel 6.5

Strawberry Lime Granita

Crushed frozen strawberries, lime-mint syrup 8

(Vegan/Gluten-free)

Lemon Berry Bread Pudding

Strawberries, raspberries, blueberries, lemon curd 9

Sticky Toffee Bread Pudding

Toffee, poached raisins, cinnamon 9

Belgian Chocolate Lava Cake

Chocolate ganache, fresh berries 12

Indulgent small bites perfect with a pre-dinner champagne toast or after-hours munchies our canapes, platters, and boards are perfect on their own, or as an add on to your existing menu selection.

CANAPES

*Min. 24 pieces per item

Land

“Feuillet”

Ham, Swiss cheese, puff pastry 2.5

Pancetta Crisp

Chevre, fruit preserve, balsamic reduction (Gluten-Free) 3

Chimichurri Chicken Satay

Free-range chicken, mango salsa (Gluten-Free) 3

Pesto Chicken Skewer

Basil, lemon, pine nuts (Gluten-Free) 3

“Steak Bites”

Seared grass-fed BC beef sirloin, horseradish aioli (Gluten-Free) 4

Lamb Rillette Crostini

Braised 12-hour pulled lamb, garlic aioli, pickled vegetables 4

Bison Keftede

Spicy cranberry chutney, pickled vegetables (Gluten-Free) 4.5

Sea

Cured Salmon Gravlax

Pickled red cabbage, red beet, preserved lemon 3.5

Smoked Salmon Roulade

Cucumber, creamed cheese, lemon (Gluten-Free) 3.5

Chimichurri Prawn

Fraser Valley corn, bell peppers, lemon (Gluten-Free) 4

Albacore Tuna Tartar

Local tuna, pickled vegetables, cucumber (Gluten-Free) 4.5

Seafood Cake

Crab & shrimp, panko, smoked paprika aioli 5

Scallop & Bacon

Hokkaido scallop, bacon lardon, maple butter (Gluten-Free) 5

Dungeness Crab Crostini

Pulled crab, celeriac remoulade, black truffle crostini 7

Vegetarian & Vegan

Tomato-Basil Bruschetta

Roma tomatoes, red pepper, crostini (Vegan) 2

Mediterranean Stuffed Date

Pecans, kalamata olive, EVOO (Vegan/Gluten-Free) 2

Fig & Cranberry Chevre Tartlet

Butter pastry, balsamic reduction 2.5

Roasted Beet Bruschetta

Red beet, cashew cheese, crostini (Vegan) 2.5

Stuffed Cremini Mushroom

Danish blue, caramelized onion emulsion (Gluten-Free) 3.75

Baked Camembert

Wrapped with Phyllo pastry, fruit preserve 4

Black Truffle “Devilled” Egg

Free-range egg, parsley, chives (Gluten-Free) 4.5

Grilled Halloumi Skewer

Sheep’s milk cheese, mango salsa, cilantro (Gluten-Free) 5.5

PLATTERS & BOARDS

*Per Person Pricing

Charcuterie & Cold Cuts

Variety of European smoked and preserved meats, pickled vegetables, candied nuts, tarragon Dijon mustard, Mediterranean olives, multi-grain crisps, soft baguettes

7/pp

*The chef likes to use meats such as prosciutto, capicola, soppressata, German salami, smoked and cured hams and many other types. If you have a specific request, please let us know.

Artisan Cheese Board

A beautiful Artisanal selection of cheeses from around the world served with fresh grapes, berries, candied nuts, spiced fruit preserve, multi-grain crisps, rosemary crostini

7/pp

*The chef likes to use various types of Brie and soft-ripened cow, goat, and sheep’s cheeses, as well as aged cheddars and softer cheeses such as St. Andre, and others. If you have a specific request, please let us know.

Cheese & Charcuterie

Amazing charcuterie, cold cuts, and cheeses from both local and international purveyors with pickled vegetables, candied nuts, tarragon Dijon mustard, Mediterranean olives, fresh grapes, berries, spiced fruit preserve, multi-grain crisps, soft baguettes

8.5/pp

“After Hours” Platter

A welcomed yet light and exquisite compliment for after dinner with an assortment of chef’s different sweets and savories with Grana Padano crisps, St. Andre trip cream cow’s milk cheese, Belgian chocolate truffles, fresh grapes, berries, melon, multi-grain crisps

5/pp

Fruit Platter

Beautifully freshy cut and presented local and imported varieties with pineapple, melons, berries, oranges, grapes

4/pp

Vegetable Platter

Classic vegetables platter with cucumber, carrot, bell peppers, celery, ranch dip

3/pp

PETITE FOURS

Macarons

Crispy egg white biscuits, fruit & chocolate filling, marzipan 3.5

Eclairs

Chantilly cream, Belgian chocolate ganache 3.75

Beignets

Fried choix pastries filled with raspberry, chocolate 4

Chocolate Truffles

Hand-made with Belgian chocolate ganache 4.5

Chocolate Covered Strawberries

Belgian chocolate ganache 4.5

Cup Cakes

Different varieties are available, please inquire when booking 5

CANAPES

*Min. 24 pieces per item

Land

“Feuillet”

Ham, Swiss cheese, puff pastry 2.5

Pancetta Crisp

Chevre, fruit preserve, balsamic reduction (Gluten-Free) 3

Chimichurri Chicken Satay

Free-range chicken, mango salsa (Gluten-Free) 3

Pesto Chicken Skewer

Basil, lemon, pine nuts (Gluten-Free) 3

“Steak Bites”

Seared grass-fed BC beef sirloin, horseradish aioli (Gluten-Free) 4

Lamb Rillette Crostini

Braised 12-hour pulled lamb, garlic aioli, pickled vegetables 4

Bison Keftede

Spicy cranberry chutney, pickled vegetables (Gluten-Free) 4.5

Sea

Cured Salmon Gravlax

Pickled red cabbage, red beet, preserved lemon 3.5

Smoked Salmon Roulade

Cucumber, creamed cheese, lemon (Gluten-Free) 3.5

Chimichurri Prawn

Fraser Valley corn, bell peppers, lemon (Gluten-Free) 4

Albacore Tuna Tartar

Local tuna, pickled vegetables, cucumber (Gluten-Free) 4.5

Seafood Cake

Crab & shrimp, panko, smoked paprika aioli 5

Scallop & Bacon

Hokkaido scallop, bacon lardon, maple butter (Gluten-Free) 5

Dungeness Crab Crostini

Pulled crab, celeriac remoulade, black truffle crostini 7

Vegetarian & Vegan

Tomato-Basil Bruschetta

Roma tomatoes, red pepper, crostini (Vegan) 2

Mediterranean Stuffed Date

Pecans, kalamata olive, EVOO (Vegan/Gluten-Free) 2

Fig & Cranberry Chevre Tartlet

Butter pastry, balsamic reduction 2.5

Roasted Beet Bruschetta

Red beet, cashew cheese, crostini (Vegan) 2.5

Stuffed Cremini Mushroom

Danish blue, caramelized onion emulsion (Gluten-Free) 3.75

Baked Camembert

Wrapped with Phyllo pastry, fruit preserve 4

Black Truffle “Devilled” Egg

Free-range egg, parsley, chives (Gluten-Free) 4.5

Grilled Halloumi Skewer

Sheep’s milk cheese, mango salsa, cilantro (Gluten-Free) 5.5

PLATTERS & BOARDS

*Per Person Pricing

Charcuterie & Cold Cuts

Variety of European smoked and preserved meats, pickled vegetables, candied nuts, tarragon Dijon mustard, Mediterranean olives, multi-grain crisps, soft baguettes

7/pp

*The chef likes to use meats such as prosciutto, capicola, soppressata, German salami, smoked and cured hams and many other types. If you have a specific request, please let us know.

Artisan Cheese Board

A beautiful Artisanal selection of cheeses from around the world served with fresh grapes, berries, candied nuts, spiced fruit preserve, multi-grain crisps, rosemary crostini

7/pp

*The chef likes to use various types of Brie and soft-ripened cow, goat, and sheep’s cheeses, as well as aged cheddars and softer cheeses such as St. Andre, and others. If you have a specific request, please let us know.

Cheese & Charcuterie

Amazing charcuterie, cold cuts, and cheeses from both local and international purveyors with pickled vegetables, candied nuts, tarragon Dijon mustard, Mediterranean olives, fresh grapes, berries, spiced fruit preserve, multi-grain crisps, soft baguettes

8.5/pp

“After Hours” Platter

A welcomed yet light and exquisite compliment for after dinner with an assortment of chef’s different sweets and savories with Grana Padano crisps, St. Andre trip cream cow’s milk cheese, Belgian chocolate truffles, fresh grapes, berries, melon, multi-grain crisps

5/pp

Fruit Platter

Beautifully freshy cut and presented local and imported varieties with pineapple, melons, berries, oranges, grapes

4/pp

Vegetable Platter

Classic vegetables platter with cucumber, carrot, bell peppers, celery, ranch dip

3/pp

PETITE FOURS

Macarons

Crispy egg white biscuits, fruit & chocolate filling, marzipan 3.5

Eclairs

Chantilly cream, Belgian chocolate ganache 3.75

Beignets

Fried choix pastries filled with raspberry, chocolate 4

Chocolate Truffles

Hand-made with Belgian chocolate ganache 4.5

Chocolate Covered Strawberries

Belgian chocolate ganache 4.5

Cup Cakes

Different varieties are available, please inquire when booking 5

Pricing and menus specially designed for weddings and larger events. Rentals are not included in these rates and pricing.

Min. 20 guests +

Menu Pricing

3 Course Menu

Select: 1 salad, pasta, soup, or starter course plus 1 main course and dessert course

50/pp

4 Course Menu

Select: 1 salad, pasta, soup, or 2 starter courses plus 1 main course and dessert course

60/pp

5 Course Menu

Select: 1 salad, pasta, soup, or 3 starter courses plus 1 main course and dessert course

70/pp

6 Course Menu

Select: 1 salad, pasta, soup, or 4 starter courses plus 1 main course and dessert course

80/pp

Starter Courses

LAND

Bison meatball skewer with cranberry chutney (Gluten-Free)

Duck breast with fennel, orange supremes, thyme (Gluten-Free)

Elk carpaccio, capers, roasted garlic aioli *Extra charge (Gluten-Free)

Grass-fed beef sirloin “steak bites” with horseradish aioli (Gluten-Free)

Braised 5-spice pork belly, caramelized Asian pears, pickled ginger

SEA

Crab & shrimp cakes with smoked paprika aioli

Albacore tuna tartare on cucumber disk (Gluten-Free)

Fanny Bay Oysters Raw Mignonette, cocktail sauce, horseradish, lemon (Gluten-Free)

Blackened Argentine shrimp, corn succotash, blistered heirloom tomatoes, cilantro (Gluten-Free)

Hokkaido scallops with bacon lardons, maple brown butter (Gluten-Free)

VEG APPEAL

Wild mushrooms on toast points with pickled vegetables (Vegan)

Seared halloumi with mango salsa (Gluten-Free)

Baked Camembert cheese, cranberry with crostini

Roasted beet and basil bruschetta with cashew cheese, crispy capers (Vegan)

Salad Course

Red Beet & Chevre

Pickled red beets, orange supremes, chevre, fennel, candied walnuts, orange vinaigrette (Gluten-Free)

Gala Apple & Honey Kale

Roasted 5-spice Gala apples, honey-marinated purple kale, julienned heirloom carrot, toasted pumpkin seeds (Vegan/Gluten-Free)

Caesar

Romaine hearts, Parmesan, croutons, roasted garlic caper dressing

Peach & Arugula

Chevre, candied walnuts, grilled peaches, lemon citronette (Gluten-Free)

Classic Caprese

Roma tomatoes, Burrata cheese, arugula, EVOO, balsamic reduction, crispy capers (Gluten-Free)

Vegan Caprese

Roma tomatoes, cashew cheese, arugula, EVOO, balsamic reduction, crispy capers (Vegan/Gluten-Free)

Ahi Tuna Crudo

Pickled basil watermelon, pea shoots, EVOO, orange citronette, fennel, orange supremes, Himalayan Sea salt

(Gluten-Free)

Pasta Course

Butternut Squash Ravioli

Butternut squash ricotta, sage, Reggiano, roasted walnuts

Fungi di Tartufo Tagliatelle

Wild & cultivated mushrooms, black truffle, Reggiano, spinach

Bison Spaghetti Bolognese

Tomato ragout, Roma tomatoes, basil

Potato Gnocchi Pomodoro

Ricotta, basil, Reggiano, Roma tomatoes, fennel

Linguine Primavera

Basil pesto, arugula, carrot, red bell peppers, Grana Padano, pine nuts

*Gluten free pastas are available upon request.

Soup Course

Butternut Squash & Sage

Scented with warm winter spices (Gluten-Free)

“Crema de Fungi”

12 different mostly local varieties of wild & cultivated mushrooms (Gluten-Free)

BC Salmon Potato Chowder

Yukon gold potatoes, carrot, bell pepper, corn, celery, corn, dill (Gluten-Free)

Coconut Chana

Masala Chickpeas in a Garam Masala coconut tomato broth (Vegan/Gluten-Free)

Salt Spring Island Mussels

Red miso broth with crunchy bean sprouts, cilantro, radish

*All soups are served with charred baguette.

Entrée Course

LAND

Snake River Farms Wagyu Beef

Pan-seared 5 oz. wagyu flat iron steak, black peppercorn sauce, caramelized shallots, wild & cultivated mushrooms, asparagus, organic nugget potatoes (Gluten-Free) *Extra charge

Yarrow Meadows Duck Breast

Apricot orange ginger sauce, orange supremes, organic fingerling potatoes, chiffonade Brussels sprouts, roasted cauliflower, caramelized fennel (Gluten-Free)

Fraser Valley Chicken Supreme

Free range and grilled with a wildflower honey Bourbon glaze, corn succotash, smoked bacon, blistered cherry tomatoes, bell peppers, jalapenos, spinach (Gluten-Free)

Peace Country Lamb “T-Bone” Chops

Grilled with oregano, roasted artichoke-tahini puree, olive tapenade, grilled zucchini, eggplant, spinach, sundried tomatoes (Gluten-Free)

Fraser Valley Pork Tenderloin

Hazelnut-crusted medallions, ginger-cranberry chutney, fried rosemary spätzle, wild & cultivated mushrooms, caramelized fennel, blistered red grapes

Elk Ribeye (5 oz.)

Blackberry Bordelaise sauce, button mushrooms, roasted parsnip puree, heirloom carrots, pickled vegetables

(Gluten-Free) *Extra charge

Beef Wellington

Fillet mignon wrapped with butter pastry, mushroom duxelle, demi-glace, asparagus, new potatoes

*Extra charge

Braised Lamb Shank

Mint espagnole sauce, whipped Russet potatoes, chevre, chives, roasted root vegetables (Gluten-Free)

SEA

Poached Haida Gwaii Halibut Coconut ginger nage, bok choy, julienned carrot, radish salad, pickled vegetables, wild & cultivated mushrooms (Gluten-Free)

Hokkaido Scallops

Corn succotash with smoked bacon, orange supremes, orange-infused beurre blanc, crispy capers, caramelized fennel, pickled onion (Gluten-Free)

Gindara Sablefish

Butternut squash ragout of black kale, red chard, chiffonade Brussels sprouts, roasted chestnut crumble

Sockeye Salmon

Pan-roasted over charred leek puree, red chard, Russian kale, Maple-candied walnuts

Arctic Char

Pan seared, Normandie sauce, mashed winter squash, white turnips, roasted Brussels sprouts, wild & cultivated mushrooms (Gluten-Free)

Cioppino

*Chef’s selection of seafood, roasted Roma tomatoes, caramelized fennel, fresh basil leaves, basil-infused tomato fish broth, broiled garlic baguette

Bouillabaisse

*Chef’s selection of seafood, blistered cherry tomatoes, asparagus, Yukon gold potatoes, organic spinach, saffron Chardonnay fish broth, broiled garlic baguette

*Inquire about the seafood available at time of your request; usually options range from local mussels, halibut, lingcod, salmon, crab, prawns, clams, as well as other varieties all of course based on market and seasonal availability.

VEG APPEAL

Baked Chevre Courgette Medallions

Toasted almond breadcrumbs, butternut squash puree, wilted seasonal greens

Cauliflower Couscous Tabbouleh

Cauliflower couscous, parsley, grilled eggplant, zucchini, roasted red peppers, spinach (Vegan/Gluten-Free)

4-Cheese Vegetable Pavé

Layered root vegetables, Yukon gold potato, chèvre creme, double-cream brie, smoked aged cheddar, Grana Padano, creamed spinach, peas (Gluten-Free)

King Oyster Mushroom & Brie Wellington
Wrapped in puff pastry, creamed spinach, wild & cultivated mushrooms, roasted shallots, English peas

Plant-based Vegetable Jambalaya

Corn, heirloom tomatoes, bell peppers, spicy tomato sauce, plant-based sausage, rice, black beans, parsley (Vegan/Gluten-Free)

*Customized vegan menus can be created at no extra charge.

Dessert Course

WARM “A LA MODE”

Gala Apple Oat Crumble

Belgian Chocolate Lava Cake

Field Berry & Lemon Curd Bread Pudding

BC Cherry Crisp

CHILLED

Strawberry NY Cheesecake

Torched Spanish Crema (Gluten-Free)

Mango Lime Granita (Vegan/Gluten-Free)

Chef’s Notes…

Our culinary team is very attentive and flexible when it comes to specific needs for vegetarian, vegan, gluten free, dairy-free menu items for anyone who may require it. Menus can be customized and modified to you and your guests’ specific tastes and dietary preferences.