Fiesta Creative Catering
800 20th Street V3M 4W6 New Westminster (British Columbia) View map

Menus at Fiesta Creative Catering

West Coast Buffet

C$ 60.00

Multigrain bread rolls with butter


  • 100 mile salad - local baby kale, arugula, beets, goat cheese, spiced toasted almonds, herb vinaigrette
  • Modern caprese - fire roasted peppers, fresh mozzarella, sundried tomatoes, nut free pesto


  • Grilled bc salmon - Brown butter hollandaise
  • West coast chicken cordon bleu - Panko crusted, stuffed with salami & mozzarella
  • Garlic florentine ravioli - Tossed in butter and parmesan cheese

Two sides

  • Sundried tomato polenta
  • Chorizo hash browns

Download Fiesta Creative Catering menu in PDF

Nuevo Latino Buffet

C$ 65.00

Organic corn chips, guacamole trio (traditional, mango & berry)


  • Tex-mex salad - Baby spinach, arugula, roasted corn, crispy tortilla strips, charred peppers & queso fresco
  • Baby romaine salad - Ancho-chipotle dressing, aged goat cheese, garlic bread baguette


  • Grilled AAA striploin - Pomegranate demi
  • Pan roasted rockfish - Honey tequila marinade, salsa verde
  • Organic grilled chicken breast - Served in a poblano cream sauce


  • Mildly spiced hash browns - Roasted potatoes with chorizo
  • Tacu-tacu - Peruvian style rice and lentils
Download Fiesta Creative Catering menu in PDF

Action Stations

Poutine station

  • Crispy french fries, beef gravy, vegetarian mushroom gravy and cheese curds
  • For the meat lovers pulled pork on the side.
  • Balsamic caramelized onions for our vegetarian friends

“ Mashtini” station

  • Silky mashed potatoes or mashed sweet potatoes teed up in a martini glass
  • Toppings: mini meatballs, red wine jus, mushroom gravy, scallions, cheddar cheese, sour cream & bacon. For a sweet and savoury spin, yam puree toasted pecans and marshmallow.

* Rental of glassware at additional cost

Chef manned or DIY salad station

  • Assorted ingredients to prepare your favorite classic salads.
  • Ingredients for our most popular salads. Caesar, greek, mediterranean pasta.

Bruschetta station

  • Assorted bread selection
  • Variety of toppings: tomato-mozzarella, sautéed wild mushrooms, asparagus prosciutto, apricot, goat cheese and balsamic reduction, sundried tomato & avocado.

(Recommended as a self-serve station)

Mini sliders with french fries

AAA butcher style beef (vegetarian option available upon request)

Crispy fries and classic fixings: ketchup, bacon, mustard, lettuce, tomato and cheese

  • Upgrade fries to poutine $1. 50 extra per guest
  • Upgrade to yam fries $1. 50 extra per guest
  • Extra slider $4. 50 per guest

Mini pretzel skewers

  • Lager infused cheese fondue dipping sauce.
  • Toppings ranch, salsa, mustard & chocolate.

Mini taco station

  • AAA beef fajita, shredded cancun style chicken or vegetarian (zucchini, corn and queso fresco)
  • Flour tortillas and assorted homemade sauces

Panini station

Three varieties:

  • Muffletta: olive tapenade, salami, montreal smoked meat, provolone and arugula
  • Turkey blt: shaved turkey, bacon, tomatoes, lettuce and avocado
  • Vegetarian: home-made hummus, tomatoes and grilled vegetables

Beef carving station - beef baron / aaa tenderloin

Chef carved served with 2 mini yorkshire puddings and beef au jus

Artisan pizza station

Thin crust home-made flatbreads.

  • Bianco: fresh mozzarella, prosciutto and arugula
  • Meats: salami, chorizo and ham
  • Veggie: pesto, fire roasted tomatoes, fresh mozzarella
  • Grilled chicken: granny smith and blue cheese

*Rental of convection oven required if not available at the venue, extra charge applies.

Mini philly cheesesteak station

  • AAA shaved beef au jus, soft bread roll and grated cheese.
  • Fixings to choose from: sautéed mushrooms, caramelized onions, peppers and home-made spreads

West coast seafood station

  • Candied maple salmon skewer
  • Home-made salmon gravlax, lemon tarragon aioli
  • Cold poached prawns, spicy mango aioli
  • Ultra rare seared tuna, pickled daikon, beet and edamame
  • Ling cod ceviche, microgreens, salmon roe

Something sweet…

Smore’s bar station

  • Everything you need for a gourmet smore’s bar:
  • Graham crackers, chocolate bars & marshmallows, wooden skewers & stove top fuels

Artisan donut station

  • Served on our custom-made peg-board
  • Choose up to three flavours:
  • Honey lavender, salted chocolate, white chocolate berry, lemon orange, rose wine, blueberry mint, mango coconut, dulce crunch

Waffle bar

  • Sauces: caramel, white & dark chocolate
  • Fresh fruit: seasonal berries, banana
  • Home-made vanilla whipped cream

Cheese cake pop station

  • Chocolate dipped in-front of your guests
  • Toppings: toasted pecans, chocolate, shredded coconut

Biscotti “crostini bar”

  • Assorted flavours.
  • Toppings: champagne macerated berries, bourbon whipped cream

** Some venues do not allow cooking onsite. Please check with your venue beforehand.

Download Fiesta Creative Catering menu in PDF

Asian Fusion Buffet

C$ 60.00

Steamed pork buns


  • Mandarin salad - Mixed greens, mandarin segments, crispy wonton strips, citrus vinaigrette
  • East meets west slaw - Chinese cabbage, edamame, peppers, cashew with ginger sesame dressing


  • Maple-sake rockfish - Brown butter- mushroom sauce
  • New age drunken chicken - Brined in wine overnight and slow roasted
  • Chinese style red braised pork - Marinated in a master stock, braised until tender, thinly sliced pork belly


  • Steamed jasmine rice
  • Spicy green beans
Download Fiesta Creative Catering menu in PDF

Backyard BBQ

C$ 40.00


  • Cowboy salad - Three bean, roasted corn, tomatoes, charred peppers & jalapeno
  • Caesar salad - Served with shaved parmesan and homemade croutons


  • AAA butcher style burger - Served with chipotle aioli, honey mustard, ketchup, bacon, cheese and tomatoes
  • Malibu vegetarian burger - Blend of organic whole grains (brown rice and rolled oats) and organic vegetables


  • Home style potato wedges
  • Grilled corn on the cob
  • Zucchini and pepper medley
Download Fiesta Creative Catering menu in PDF


Hydration station

Includes water with lemon/cucumber slices, Iced Tea and Fruit Punch

Coffee and Assorted Teas

Includes milk, cream, sugar and hot beverage urns

Hot Chocolate Station

Includes Mini Marshmallows

Pop and Juice Selection

Assorted juice, pop and bottled water

Hot Apple Cider

Download Fiesta Creative Catering menu in PDF

Casual Plated Dinner

C$ 80.00

Amuse bouche: our chef’s welcome bite for your guests

Salads - Choose 1

  • Caprese salad - Vine ripe tomatoes, fresh mozzarella and balsamic reduction
  • 100 mile healthy greens salad - Baby kale & spinach, beets, goat cheese and candied pecans

Entrées - Choose 2

  • Pemberton pan seared tenderloin - Potato gratin, red wine jus and vegetables
  • Prosciutto wrapped organic free-range chicken breast - Vegetables and creamy wild mushroom risotto
  • Pumpernickel crusted salmon - Cauliflower puree, roasted beets
  • Wild mushroom tempura (vegetarian friendly) - Lemon risotto and seasonal veggies

Desserts - Choose 1

  • Individual apple crisp - Bourbon caramel sauce, vanilla whipped cream
  • Molten lava chocolate cake - Chocolate ganâche & berries
Download Fiesta Creative Catering menu in PDF

Deluxe Plated Dinner

C$ 100.00

Amuse bouche: our chef’s welcome bite for your guests

Salads - choose 1

  • Seared tuna - Pickled daikon, edamame and beets
  • Tuscan kale salad (gf, can be made vegan friendly) - Baby kale mix, honey ricotta, golden raisins, roasted squash & spiced pumpkin seeds


Mushroom cappuccino

Entrées - Choose 2

  • AAA pan roasted beef tenderloin & jumbo prawn skewer - Duchesse potatoes, seasonal vegetables and black truffle sauce
  • Honey-tequila marinated sablefish - Carrot risotto, seasonal vegetables and champagne beurre blanc
  • Pan seared duck breast - Butter poached carrot puree, vegetables and blackberry beurre blanc
  • Wild mushroom tempura (vegetarian friendly) - Lemon risotto and seasonal veggies

Desserts - Choose 1

  • Apple crisp - Baked apple in a coconut cinnamon strudel, rum caramel sauce
  • Triple chocolate truffle cake - Belgian chocolate ganache
Download Fiesta Creative Catering menu in PDF


Our desserts are made bite sized. Perfect served on a station display or as passed hors d’ouevres. Plated versions in a larger format available upon request.

  • Individual apple crisp / $36 per dozen - Caramel sauce, vanilla whipped cream
  • Mini chocolate fondant / $36 per dozen - Berry coulis, belgian chocolate ganache
  • Bourbon mini pecan pies / $36 per dozen - Vanilla whipped cream
  • Belgian chocolate mousse / $36 per dozen - Fresh berries, berry-coulis
  • Crème brule / $36 per dozen - Choice of: original, mango, pumpkin, horchata (rice infused)
  • Triple chocolate brownie / $34 per dozen
  • Berry cheesecake tarts / $34 per dozen - Served in a mini tartlet. Can be made gluten free as a dessert shooter
  • Fruit tart / $34 per dozen - Local BC fruits, pistachio pastry cream, graham crumb tart
  • Lemon meringue pie shooter / $34 per dozen - NY cheesecake filling, lemon curd, bruleed meringue
  • Mini white chocolate and cherry mousse pies / $34 per dozen - Served in a mini tartlet. Can be made gluten free as a dessert shooter
  • Smore's bites / $35 per dozen - Graham cracker tart, belgian chocolate, bruleed marshmallow
  • Assorted french macaroons / $39 per dozen
  • Fresh fruit skewers / $7. 00per guest (portion size 2)
  • Assorted cookie platter / $7. 00 per guest (portion size 2) - Shot of milk or chocolate milk add $1. 50
  • Chocolate covered strawberries / $ 8. 00 per guest (portion size 2)
  • Sweet mini croissants / $ 7. 00 per guest (portion size 2) - Almond and chocolate filling

Download Fiesta Creative Catering menu in PDF

Gourmet Gastro Pub Buffet

C$ 65.00

Mini pretzel dinner rolls with butter


  • Tuscan kale salad - Mixed berries, candied pecans, cranberry goat cheese, lemon vanilla-bean dressing
  • Heritage blend salad - Quinoa, beets, raisins, roasted almonds served with a honey-mustard dressing


  • 63 acres premium BC beef - Grilled NY striploin served with a pomegranate jus
  • Grilled local BC salmon
  • Caprese flatbread - Heirloom tomatoes, fresh mozzarella, evo, balsamic drizzle


  • Steamed seven grain medley
  • Mashed potato puffs

Download Fiesta Creative Catering menu in PDF

Hors d'oeuvres

From The Land


  • Mini Shepherd’s Pie / $35 per dozen - Ground Beef topped with Creamy Mashed Potato and Savoury Gravy served on a Ceramic Spoon
  • Grilled Steak Bites / $36 per dozen - AAA Grilled Tenderloin Steak, Cambozola Cheese, Crusty Baguette, Fig Jam
  • Bite Size AAA Beef Tartare (Gluten Free) / $36 per dozen - Finely diced Wagyu Beef, Shallots, Chive, Mustard, Quail Egg (beef and egg served raw) **
  • Bite Size Guiness Steak Pie / $38 per dozen - Slowly Braised AAA Beef, Homemade Guiness Gravy, Flaky Pie Crust
  • AAA Beef Tenderloin Tartlet / $39 per dozen - Savory Butter Tart filled with Creamy Mashed Potatoes and Red Wine Jus Drizzle
  • Angus Prime Rib / $40 per dozen - Thinly sliced Slow Cooked Prime Rib, 2 Mini Yorkshire Puddings & Truffle Demi


  • Not Your Ordinary Ham and Cheese Mini Quiche / $36 per dozen - Prosciutto Crisp, & Swiss Cheese, Savory Tart
  • Bacon Wrapped Spanish Chorizo / $37 per dozen - Mildly Spicy, Mustard Drizzle
  • Prosciutto Wrapped Asparagus (Seasonal, Gluten Free) / $38 per dozen - Served with a Balsamic Reduction
  • Pan Roasted Pork Loin / $38 per dozen - Savory Pastry Tart, Pineapple Mint Salsa
  • BBQ Pulled Pork / $37 per dozen - Jack Daniels BBQ Sauce, Mini Pretzel Roll
  • Fior di Latte & Salami Roll / $37 per dozen - Savory Miniature Cone


  • Lamb & Feta Meatball / $36 per dozen - Pita Crisp, Tzatziki Sauce
  • Slow Roasted Leg of Lamb (Gluten Free) / $37 per dozen - Served with Lemon Oregano Crushed Roasted Potatoes
  • Moroccan Lamb Chop (Gluten Fee) / $10.50 per individual piece - Raz el Hanut Spice, Microgreens, Yogurt-Mint Dip

From The Sky

  • Thai Chicken Salad Cup / $36 per dozen - Grilled Chicken Breast, Sesame Basket, Rice Noodle-Asian Salad
  • Chipotle Popcorn Chicken Skewer / $36 per dozen - Ceramic Spoon, Sour Cream, Microgreens (Mildly Spiced)
  • Coconut Crusted Chicken Skewer / $36 per dozen - Ancho-Chipotle Dipping Sauce (Spicy)
  • Fried Chicken and Waffles / $38 per dozen - Bite sized, served with Honey Drizzle
  • Honey Rosemary Duck Breast (Gluten Fee) / $40 per dozen - Ceramic Vessel, Sundried Tomato Polenta, Cherry-Marsala Demi

From the Sea

  • Mini Salmon Cakes / $38 per dozen - Lemon and Chipotle Aioli
  • Smoked Salmon / $36 per dozen - Served with Cream Cheese Spread and Caper Aioli on a Rye Crisp
  • Dungeness Crab Cakes / $40 per dozen - Served with a Lemon Aioli or Spicy Chipotle Mayo
  • Coconut Crusted Shrimp / $38 per dozen - Mango Aioli served in a Shot Glass
  • Ultra-Rare Seared Tuna (Gluten Free) / $40 per dozen - Pickled Daikon & Beet Salad, Asian Dressing
  • Cashew Crusted Giant Scallops / $42 per dozen - Mandarin- Fennel Salad
  • Giant Pan Seared Scallop & Prawn (Gluten Free) / $44 per dozen - Finished with a Lightly Curried Mango Emulsion


  • BC Vegetable Crudité Shooter (Gluten Free) / $35 per dozen- Local Seasonal Vegetables, served with homemade hummus
  • Mini Quiche / $36 per dozen - Three Options: (i) Spinach and Feta or (ii) Asparagus and Cheddar or (iii) Wild Mushrooms
  • Bite Size Spanakopita / $36 per dozen - Spinach and Feta Filling served with Tzatziki Sauce
  • Tortellini Skewers / $36 per dozen - Cherry Tomato, Bocconi and Cheese Tortellini
  • Avocado Mousse, Sundried Cherry Tomato / $36 per dozen - Home made avocado mousse, Dehydrated Cherry Tomato on a Bread Crisp
  • Pear & Blue Cheese / $36 per dozen - Riesling Sous Vide Pear, Blue Cheese on a Crisp
  • Kiwi & Brie / $36 per dozen - Shortbread Cookie, Double Cream Brie, Fresh Kiwi
  • Mini Grilled Cheese Sandwich / $36 per dozen - Served on top of a Tomato Soup Shooter (hot or cold)
  • Aranccini / $36 per dozen - Mozzarella Stuffed Crispy Risotto Balls with Marinara Sauce
  • Stuffed Cherry Tomatoes (Gluten Free) / $36 per dozen - Herbed Goat Cheese


  • Tri-Color Melon (Gluten Free) / $35 per dozen - Three varieties, honey compressed melon, with Balsamic Spheres on a ceramic spoon
  • Barley Risotto, Seared Mushroom / $36 per dozen - Local seasonal mushrooms, ceramic vessel
  • Seared Polenta (Gluten Free) / $35 per dozen - Tomato Relish
  • Southwest Veg Timbale (Gluten Free) / $36 per dozen - Diced Jicama, Avocado, Flame Roasted Pepper, Mandarin Segments
Download Fiesta Creative Catering menu in PDF

"Exotic Spice Route" Indian Menu

C$ 65.00

Our take on western indian food with all the BC favorites

Naan bites


  • Barnston island mixed greens - Chickpeas with mango curry dressing
  • Curry quinoa lentil salad - Fresh flavours of vinegar and garlic enhancing the quinoa and lentils


  • Fish curry - Seasonal white fish with fiery bengali sauce
  • Chicken curry - Tender pieces with butter-chicken sauce
  • Lamb curry - Slow braised lamb with vindaloo sauce


  • Saffron flavored steamed rice
  • Vegetable samosas
Download Fiesta Creative Catering menu in PDF

Louisiana BBQ Buffet

C$ 65.00

Homemade chipotle cornbread with butter


Black-eyed pea succotash - Baby kale, roasted corn, black-eyed peas, peppers, creole mustard dressing


  • Slow roasted pork ribs - Jack Daniels BBQ sauce
  • Rossdown farms grilled chicken breast - Alabama style white BBQ sauce
  • Caprese flat bread (vegetarian) - Spicy tomato pesto, heirloom tomatoes, fresh mozzarella & basil


  • Parmesan crusted corn on the cob
  • Spiced cajun green beans
Download Fiesta Creative Catering menu in PDF

Vegetarian Gluten Free Buffet

C$ 55.00

Gluten-free bread basket


  • Mixed greens with strawberries, basil and pear salad with balsamic dressing
  • Arugula, sunflower seeds, sliced almonds & cranberry salad with an orange vinaigrette


  • Home-made shepherd’s pie - Silky mashed potatoes with vegetables and mushroom gravy
  • Stuffed portobello mushroom - Quinoa succotash
  • Polenta squares - Sundried tomatoes & parmesan cheese


Seven grain pilaf

Download Fiesta Creative Catering menu in PDF

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