Please choose 1 from the following:

• Champagne dill chicken supreme - chicken supreme served in a champagne and fresh dill sauce
• Sun dried tomato stuffed chicken - Chicken supreme stuffed with sundried tomato mousse and spinach
• Atlantic salmon - Wrapped in a cornhusk with fresh dill butter
• Fresh arctic char - Coated in toasted black sesame seeds and served with a mango and pineapple relish
• Beef bourguignon - Grilled strips of beef tenderloin with sautéed bell peppers in a red wine & fresh rosemary sauce, served with spätzle noodle *Beef tenderloin market price subject to change
• Alberta pork loin - Stuffed with figs, dates, apricots, and cranberries glazed with a canadian maple rum sauce
• Grilled Alberta beef tenderloin steaks - With your choice of cracked peppercorn and red wine sauce or french brie & rosemary sauce *Beef tenderloin market price subject to change
• Wild mushroom stuffed chicken - Chicken supreme stuffed with wild mushrooms and sautéed leeks, topped with a chardonnay cream sauce
• Cedar planked poached atlantic salmon with a fresh fruit salsa

***

Plated dinner soup & salad selections - Please choose 1 or 2 from the following:

• Pumpkin carrot & ginger soup with coriander
• Cream of wild mushroom & leek soup with chardonnay
• Grilled eggplant, tomato & roasted red pepper bisque with fresh dill
• Fresh asparagus & brie soup with herbed croutons
• Garden greens with cucumber, tomato & carrot with your choice of creamy ranch or italian vinaigrette dressing
• Baby greens salad with dried apples, cranberries, apricots & nuts with a raspberry vinaigrette dressing
• Traditional caesar salad with herbed croutons and freshly grated parmesan
• Baby spinach salad with a goat cheese crouton & crisp pancetta with a raspberry vinaigrette dressing
• Spinach salad with mandarin orange, feta cheese, toasted pumpkin seeds, sun-dried cranberries, and a honey poppy seed dressing
• Shrimp cocktail served with sundried tomato aioli and traditional cocktail sauce
• Wild mushroom, ricotta cheese & asparagus strudel with a fresh tomato lime concasse

***

Plated dinner accompaniments

The above entrees are served with your choice of:
Rice pilaf | roasted potato | bridges mashed potatoes | couscous sautéed seasonal vegetables or green bean medley

Along with assorted rolls and butter. Vegetable bundles are also available.

***

Plated dessert selections

Coffee, decaf and assorted herbal and regular teas are also available

Please choose 1 from the following selections:

• Saskatoon & blueberry sour cream crisp with almond crumble topping, garnished with fresh mint
• New York cheesecake drizzled with dark chocolate
• Roasted pecan flan with white vanilla cream sauce
• Crème caramel with a chocolate dipped strawberry
• Double chocolate torte with raspberry coulis
• Assorted dessert squares, gourmet cookies & mini tarts (One platter per table)

Dessert buffet

Cheeseboard with domestic and imported cheeses, accompanied with crackers and grapes assorted cakes, dessert squares, fresh fruit & berry basket served with a grand marnier chocolate dip

Dinner buffet entrée selections
Please choose 2 from the following selections:

• Grilled strips of beef with sautéed bell peppers in a red wine and rosemary sauce
• Roast beef - Accompanied with a red wine gravy and creamy horseradish
• Beef tenderloin - Marinated in red wine, virgin olive oil and fresh rosemary, brushed with dijon and horseradish and served with a bourbon port sauce (This menu item is an additional $8. 00 per person) *Beef tenderloin market price subject to change
• Pork medallions with cranberries, dates, and figs, in a pomegranate glaze
• Baked ham with Canadian maple rum sauce
• Vegetarian lasagna with grilled vegetables and a fresh tomato basil sauce
• Chicken cacciatore - Marinated chicken with mushrooms, pearl onions, fresh tomato, and a variety of herbs
• Chicken breast - In a red wine and mushroom sauce or sun-dried tomato and cream sauce or a fresh dill and chardonnay cream sauce
• Atlantic salmon - Citrus poached in white wine with fresh herbs, served with lemon wedges and tarragon mayonnaise
• Spanish paella with shrimp, sausage, grilled chicken, bell peppers, and tomatoes, served over saffron rice
• Butter chicken - Tender chicken served in an aromatic cream sauce with basmati rice

***

Dinner buffet accompaniments

All entrees are served with:

• Choice of roasted potatoes or rice pilaf
• (Bridges mashed potatoes may be substituted for an additional $1 per person)
• Sautéed seasonal vegetables
• Assorted dinner rolls with butter,
• As well as your choice of 2 salads

***

Dinner buffet salad selections
Please choose 2 from the following selections:
(Additional salad selections can be added for $3. 00 per person)

• Garden salad - Garden greens with fresh seasonal vegetables and italian dressing
• Caesar salad with romaine lettuce, herbed croutons, parmesan cheese, and caesar dressing
• Greek salad - Romaine lettuce, red and green bell peppers, cucumbers, tomatoes, black olives and feta cheese, served with a greek vinaigrette dressing
• Spinach salad - Tender spinach leaves, strawberries, sun-dried blueberries and goat cheese with a poppy seed dressing
• Mixed green salad - Mixed greens, julienne carrot, red pepper, and green onion, served with a sesame ginger dressing
• Italian romaine salad - Romaine lettuce, sliced black olives, herbed croutons, tomatoes, and shaved parmesan cheese served with a golden italian dressing
• Kale & quinoa salad - Kale and mixed greens, quinoa and sun-dried cranberries, served with a vinaigrette dressing
• Bridges baja salad - Romaine lettuce, cucumber, tomato, black olives, and corn, served with a sun-dried tomato dressing

***

Dinner buffet salad selections
Please choose 2 from the following selections:
(Additional salad selections can be added for $3. 00 per person)

• Marinated vegetable salad - Garden vegetables tossed in a vinaigrette dressing
• Sweet apple coleslaw - Fresh apples, cabbage, and currants in a light creamy dressing
• Southwestern pasta salad - Pasta, sweet corn, red pepper, and black beans tossed in a tangy southwestern dressing
• Bridges potato salad - Red-skinned potatoes with a creamy dressing and fresh dill

***

Buffet dinner dessert selections

(All desserts are accompanied with seasonal fresh fruit)

• Saskatoon & blueberry sour cream crisp with almond crumble topping, garnished with fresh mint
• New York cheesecake - Drizzled with dark chocolate
• Baked apple cinnamon crisp with caramel rum sauce
• Double chocolate torte with raspberry coulis
• Carrot cake with cream cheese icing
• Assorted dessert squares, gourmet cookies & mini tarts

Late night luncheon selections
Coffee, decaf and assorted herbal & regular teas can be added for an additional $2. 25 per person

Menu #1 (minimum 50 people) $8 per person

Imported and domestic cheese board with assorted crackers and crisp grapes | country pate with fresh baguette | roma tomato bruschetta | assorted dessert squares and cookies

***

Menu #2 (minimum 50 people) $10 per person

Assorted cold cuts and cheese with a variety of pieces of bread & buns with butter | mayonnaise and dijon mustard |
Vegetable platter with dill cream dip | fresh seasonal fruit tray
Assorted dessert squares and cookies

Bridges catering offers a variety of interactive or self-serve stations. Stations can be added to an appetizer menu or a combination of stations can be a fun way to offer your guests a dinner buffet.
Priced per person (minimum 25 guests per station)

• Oriental stir fry - Vermicelli noodles or steamed rice with grilled chicken and vegetables served in miniature take-out boxes $6. 00
• BBQ pulled pork - Slow cooked pulled pork in a sweet & tangy sauce topped with a creamy coleslaw served on a ciabatta bun $5. 00

***

Antipasto station

Includes the following:

• An array of Italian olives and a variety of crackers, bread, and baguettes with herbed olive oil
• Marinated vegetables
• Red pepper spears
• Grilled eggplant and zucchini
• Mortadella
• Prosciutto and spicy capicola
• Provolone and asiago cheeses

$10. 00

***

Sautee station

Sautéed prawns and scallops on a bed of mango fruit salsa with a lemon-lime tequila drizzle, topped off with a crisp plantain chip

$10. 00

***

Pasta bar

Rotini pasta served with a marinara sauce and a creamy alfredo sauce (see below for toppings)

$6. 00

***

Beef on a bun

Tender sliced beef served with a variety of mustards, horseradish, mayonnaise and assorted buns

***

$5. 00

Slider station

Beef burgers and all beef hot dog sliders accompanied with garden greens, cheddar cheese, pickles, sautéed onions, mustard, ketchup and mayonnaise

$6. 00

***

Action stations

Bridges catering offers a variety of interactive or self-serve stations. Stations can be added to an appetizer menu or a combination of stations can be a fun way to offer your guests a dinner buffet.
Priced per person (minimum 25 guests per station)

***

Mac n cheese bar

(See mashed potato station for toppings)

$6. 00

***

Mashed potato bar

(See below for toppings)

$6. 00

***

Toppings for bars (Please choose 6)

• Cheddar cheese
• Parmesan cheese
• Blue cheese
• Feta cheese
• Tomato salsa
• Homemade gravy
• Crumbled bacon
• Buffalo chicken
• Spicy beef
• Green onion
• Sautéed vegetables
• Seasoned breadcrumbs
• Green peas

***

Slider station

Beef burgers and all beef hot dog sliders accompanied with garden greens, cheddar cheese, pickles, sautéed onions, mustard, ketchup and mayonnaise

$6. 00

***

Salad station

A variety of greens can be topped with:

• Feta
• Parmesan cheeses
• Croutons
• Bacon bits
• A variety of julienned pepper's and carrots
• Diced tomatoes
• Cucumber

*Accompanied with either a balsamic vinaigrette, caesar, or honey poppy seed dressing
$8. 00

***

Entree station

Choose from a selection of tasty entrees:

• Butter chicken with basmati rice
• Beef stir fry with vermicelli noodles
• Penne pasta with creamy alfredo and parmesan petals

$10. 00

***

Action stations

Bridges catering offers a variety of interactive or self-serve stations. Stations can be added to an appetizer menu or a combination of stations can be a fun way to offer your guests a dinner buffet.
Priced per person (minimum 25 guests per station)

***

Crepe cup station

A variety of crepe cups accompanied with fruit fillings such as:

• Lavender scented peach
• Apple rhubarb crisp
• Fresh berry medley
• Topped with fresh whipped cream, candied pecans and assorted sprinkles

$8. 00

***

Crepe station

Your guests will choose to fill their freshly made crepe with fruit fillings such as strawberry, cherry, blueberry or apple; then top it off to satisfy their sweet tooth with their choice of gourmet fresh creams, toasted coconut, powdered sugar, cinnamon or callebaut chocolate shavings and a selection of coulis to finish it off

Holiday reception menu #1 - $15 per person

• Mozzarella & cherry tomato skewers - Drizzled with basil infused olive oil
• Phyllo parcels - Filled with brie and poached pear with sun-dried cranberry
• Buttermilk biscuits - Topped with smoked salmon & dilled mayonnaise
• Spinach & artichoke dip - Served in mini bread bowls
• Beef crostini - Topped with tarragon aioli, served on a french baguette
• Savory miniature quiche - Sautéed leek with red pepper
• Chicken sate - With coconut Thai peanut sauce

***

Assorted christmas desserts

Festive squares, cookies, & tarts

******************

Holiday reception menu # 2 - $18 per person

• Sweet potato & goat cheese galette - Topped with a cinnamon candied pecan
• Miniature Yorkshire puddings - Filled with roast beef & topped with a horseradish aioli
• Phyllo parcels - Filled with brie and poached pear with sun-dried cranberry
• Mozzarella & cherry tomato skewers - Drizzled with basil infused olive oil
• Spinach & artichoke - Served in mini bread bowls
• Toutiere pies - Seasoned ground beef and pork pies
• Savory miniature quiche - Sautéed leek with red pepper
• Miniature crab cakes - Served with lime zest aioli

***

Assorted christmas desserts

Festive squares, cookies, and tarts

****************************

Holiday reception menu # 3 - $20 per person

• Roasted tomato tartine - Served on toasted french baguette with creamy chevre and balsamic drizzle
• Smoked salmon - Filled with caramelized apples and cream cheese served on a bamboo skewer
• Phyllo parcels - Filled with artichoke, green chilies & parmesan
• New baby potatoes - Topped with thyme and chardonnay sautéed mushrooms, garnished with crème fraiche
• Tourtiere pies - Seasoned ground beef and pork pies
• Grilled crab cakes - Topped with a lemon ginger aioli and green onion
• Savory miniature quiche - Sautéed leek with red pepper
• Chicken sate - With a maple ginger sauce

***Desserts

• Miniature dark chocolate cup - Filled with white chocolate mousse and topped with fresh berries
• Lemon curd tartlets

Accompaniments - Choose two of the following:

• Vegetarian samosas - Served with a tamarind chutney
• Onion pakoras - Served with mint chutney
• Tandoori chicken kebabs - Chicken marinated in special herbs and spices
• Potato bonda - Deep fried gram flour batter stuffed with spiced mashed potatoes
• Daal wada - Made with spiced chana dal
• Pepper chicken - Boneless chicken in spicy pepper gravy
• Amritsari fish - Fried battered fish served with a lemon and chat masala
• Spiced channa chickpeas - Roasted spiced chickpeas flavored with cilantro and cumin

*Additional accompaniments can be added please inquire about pricing

***

Main entrées - Choose two of the following:

• Lamb biryani - Lamb and basmati rice cooked in yogurt with onions, whole spices, almonds, and cashews served with raita
• Vegetarian biryani - Seasonal vegetables and basmati rice cooked in yogurt with onions, whole spices, almonds, and cashews served with raita
• Chicken tikka masala - Roasted chicken tikka served in a spicy sauce
• Vegetarian korma - Potatoes and vegetables seasoned with ginger, garlic, and cilantro cooked in creamy cashew nut gravy
• Butter chicken - Tender chicken served in an aromatic cream sauce
• Goan fish curry - Fish cooked in a coconut based goan sauce served with appom
• Fish molee - Fish cooked in herbs and coconut milk served with appom
• Goat curry - Goat cooked in a tomato based sauce with indian spices
• Bombay potatoes - Roast potatoes cooked in a simple blend of butter and indian spices

*Additional entree selections can be added please inquire about pricing

***

Sides - Included with menu:

• Basmati rice
• Bombay potatoes
• Naan bread

*Additional sides can be added please inquire about pricing

***

Dessert

Kheer - Indian rice pudding

*Fusion menus available please inquire for pricing

*Family style service is available please inquire for pricing

***

Additional desserts

*Please inquire about pricing

An assortment of traditional Indian sweets

Fresh fruit - Seasonal fruit platter

***

Additional sides

*Please inquire about pricing

• Basmati rice
• Tomato rice - Basmati rice cooked with tomatoes
• Coconut rice - Basmati rice cooked with coconut flakes
• Ghee rice - Rice infused with whole spices and ghee
• Aloo gobi - Indian style cauliflower with potatoes
• Daal - A combination of lentils cooked with special indian spices and cilantro
• Papadum - Thin, crisp cracker
• Bombay potatoes - Roasted potatoes cooked in a simple blend of butter and indian spices
• Kachumber salad - Cucumbers, tomatoes, and onions tossed with indian spices and herbs

Barbeque

Perfect for your summertime events, or that casual backyard party!
Barbecues and other equipment may be required for your event and can be rented at individual prices, please inquire with our staff when planning your event

Menu #1 - $15 per person

A combination of hamburgers and all beef hot dogs, fresh vegetables and dip, traditional potato salad with fresh dill, freshly sliced watermelon, assorted cookies

Menu #2 - $19 per person

Choose 1 main entree, choose 3 accompaniments, choose 1 salad, & choose 1 dessert

Menu #3 - $26 per person

Choose 2 main entrees, choose 3 accompaniments, choose 2 salads, & choose 1 dessert

***

Main entrees *Beef market price subject to change

• Beef ribeye steak (6 oz. )
• Beef or chicken kebob - Basted with hickory BBQ sauce
• Chorizo sausage
• Chicken breast brushed with a teriyaki glaze
• Jumbo shrimp skewer - Marinated in fresh lime and tequila
• Atlantic salmon served with lemon and tarragon mayonnaise

***

Accompaniments

• Baked potato - Sour cream and green onion
• Herb roasted potatoes
• Fresh vegetable basket - Served with cream dip
• Marinated cold vegetable kebobs
• Corn on the cob
• Baked beans with molasses
• Assorted rolls with butter
• Garlic bread

***

Salads - Additional salad selections can be added for $3. 00 per person

• Baby greens - With dried fruits and candied pecans served with a raspberry vinaigrette dressing
• Garden greens - With fresh seasonal vegetables served with house dressings
• Tender spinach leaves - With mandarin orange, feta cheese, toasted pumpkin and sunflower seeds served with a poppy seed dressing
• Traditional caesar salad - With herbed croutons and parmesan cheese
• Sweet cabbage - With fresh apples, grapes, and candied almonds
• Greek pasta salad - With red & green bell peppers, cucumber, tomato, black olive and feta cheese tossed in a greek vinaigrette
• Thai noodle salad - With baby corn, bell peppers, cucumber and shredded carrot tossed in a sweet chili dressing
• Couscous salad - With grilled vegetables tossed in a light citrus dressing
• Tomato, cucumber & red onion salad - Tossed in an italian herbed vinaigrette
• Traditional potato salad with fresh dill
• Greek salad with romaine, red & green bell peppers, cucumber, tomato, black olive and feta cheese served with a greek vinaigrette
• Marinated vegetable salad
• Savory spinach salad - With fresh mushrooms, egg, crumbled bacon, red onion, and shredded mozzarella cheese served with a creamy ranch dressing
• Mediterranean salad - With romaine, cucumber, tomatoes, black olives, and corn served with a sundried tomato dressing
• Broccoli salad - With bacon, red onion and shredded cheddar cheese tossed in a creamy dressing

***

Desserts - Coffee & tea can be added for $2. 25 per person

• Fresh sliced watermelon - Assorted squares and gourmet cookies
• Fresh seasonal fruit - Saskatoon and blueberry sour cream crisp with almond crumble

***

Appetizers

Choose 3 appetizers
Add an additional $5. 00 per person

• Cheese board - A wide variety of domestic and imported cheeses served with crackers & grapes
• Vegetable platter - A colorful array of fresh seasonal vegetables served with a creamy dip
• Traditional spinach dip - Served hot with assorted bread
• Mexican shrimp dip - Cream cheese, baby shrimp, tomatoes, peppers & salsa topped with cheddar and served with tri-colored tortilla chips
• Hummus - Red pepper, basil pesto or traditional chickpea, with fresh pita and lemon
• Bridges salsa - Served with tri-color chips