I have been in the hospitality field for over 20 years. My passion for cooking has long been enjoyed by many wedding clients. I enjoy creating menus that use fresh, local ingredients and concentrate on using seasonal products. My vast cooking knowledge provides me with many skills in cooking a variety of dishes to suit all tastes and dietary restrictions.
I hold a Bachelors of Arts in Communications. My speciality is making people happy by providing top-notch customer service. I lead staffing teams to ensure that the customer service experience is one to remember. With over 10 years in the hospitality field, I'm confident that I can make your event successful too!
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