Valley Ridge Golf Club
11618 Valley Ridge Park NW T3B 5L4 Calgary (Alberta) Map ¬∑ Phone number
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Menus at Valley Ridge Golf Club

Dinner Buffet Two 2018

C$ 62.00


This menu includes:

Starters

  • Fresh baked bread rolls & butter
  • Mixed California Greens with three assorted dressings
  • Caesar salad, focaccia croutons, citrus garlic dressing
  • Tri colour rotini pasta with creamy dill dressing
  • Traditional Greek salad
  • Vegetable crudit√© with ranch dip
  • Mediterranean antipasto platter with olives, pickles & marinated veg
  • International & domestic cheese board & crackers
  • Grilled flatbread brushed with garlic clove and rosemary & crisp tortilla chips
  • Hummus, salsa, guacamole & tzatziki dips

Sides

  • Seasonal Vegetable medley
  • Oven roasted fingerling potatoes, olive oil, fresh herbs, paprika & sea salt
  • Spinach & ricotta cannelloni w/ white cream sauce & melted mozzarella cheese

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Mains

  • Slow roasted Sirloin of beef with peppercorn red wine demi, horseradish, Dijon and grainy mustards
  • Grilled paprika chicken breast with basil pesto and pineapple pico de galo
  • Cedar plank West coast salmon with citrus wasabi aioli

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Dessert

  • Array of seasonal fresh fruit
  • Assorted buffet cakes, array of French pastries, fruit tarts, mousse cups & shooters
  • Coffee/Tea
Download Valley Ridge Golf Club menu in PDF

3-Course Plated Valley Ridge Duo - 2018

C$ 60.00


First course

Seasonal House Greens - a blend of baby spinach & mixed greens, sun-dried cranberries, grape tomatoes, cucumber, BC crumbled goat cheese, beet curls, candied pecans, balsamic vinaigrette

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Second course

Valley Ridge Duo - AAA Alberta beef striploin and grilled chicken breast, Green peppercorn cabernet au-jus & sweet balsamic glaze. Roasted fingerling potatoes & seasonal vegetables.

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Third course

Brandy snap basket - filled with a rich Callebaut chocolate mousse, whipped cream, strawberries, raspberry coulis, cigar pirouline cookie

Download Valley Ridge Golf Club menu in PDF
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