Dinner Buffet Two 2018
This menu includes:
3-Course Plated Valley Ridge Duo - 2018
Seasonal House Greens - a blend of baby spinach & mixed greens, sun-dried cranberries, grape tomatoes, cucumber, BC crumbled goat cheese, beet curls, candied pecans, balsamic vinaigrette
Valley Ridge Duo - AAA Alberta beef striploin and grilled chicken breast, Green peppercorn cabernet au-jus & sweet balsamic glaze. Roasted fingerling potatoes & seasonal vegetables.
Brandy snap basket - filled with a rich Callebaut chocolate mousse, whipped cream, strawberries, raspberry coulis, cigar pirouline cookie
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