TRU Conference Centre
1055 University Drive, Kamloops V2C 0C8 Kamloops (British Columbia) Map · Phone number
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Menus at TRU Conference Centre

Liquor Service


BAR SERVICE
Choose from a host bar, cash bar or toonie bar. No additional fee with $550 minimum bar sales.

DRINK TICKETS
Show that you appreciate your guests by treating them to a drink on the newlyweds. Starting at $6 per ticket.

TABLE WINE
Nothing goes better with dinner than wine. Make a selection from our wine list or ask how we can bring your favorite wine in. Starting at $26 per bottle.

CHAMPAGNE
Cheers - it’s time to toast the lovely couple! Starting at $28 a bottle.

ALCOHOLIC PUNCH OR SANGRIA
A great addition to your cocktail hour or reception. $7 per person, 30 guest minimum.

IN HOUSE BAR SERVICE

WINE BY THE GLASS
• Jackson Triggs Chardonnay $6
• Jackson Triggs Cabernet Sauvignon $6

BEER & COOLERS
• Domestic Beer $6
• Premium Domestic Beer $6.25
• Import Beer $6.50
• Iron Road Seasonal Beer $6.25
• Red Collar Seasonal Beer (473ml) $9
• Coolers $6.50

HIGHBALLS
• Regular (vodka, gin, rye, white rum and dark rum) $6
• Premium (whiskey and spiced rum) $6.25

MIXED DRINKS
• Caesars $6.25
• Long Island Iced Tea $6.25
• Liqueurs $6.50

TABLE WINE SELECTIONS

WHITE WINE
• Jackson Triggs Reserve Sauvignon Blanc $26
• Inniskillin Estate Select Pinot Grigio $30
• Monte Creek Hands Up White $33
• Harper’s Trail Silver Main Riesling $35.50

ROSÉ
• Jackson Triggs Reserve Select Rosé $27
• Diabolica Rosé $32

RED WINE
• Jackson Triggs Select Merlot $26
• Inniskillin Estate Select Cabernet Sauvignon $30
• Monte Creek Hands Up Red $33
• Harper’s Trail Pinot Noir $35.50

SPARKLING WINE
• Yellow Tail Pink Bubbly $28

All alcoholic beverages (including drink tickets) are subject to a 10% liquor tax. Additional labour services are subject to 5% GST.

Download TRU Conference Centre menu in PDF

Hors d'oeuvres


Cocktail receptions should allow for a minimum of 3-5 pieces of appetizers per person for each hour of reception. Appetizers are priced per dozen and to be ordered in minimum of 3 dozen per selection.

This is a sample selection from our full catering menu and includes:

  • Crostini topped with artichoke parmesan olive tapenade & roasted bell pepper. (VG) $26
  • Focaccia topped with smoked salmon, lemon dill cream cheese, red onion & fired capers. $35
  • Watermelon salad bites with mint, feta & balsamic glaze. (VG, GF) $30
  • Mini taco with asian marinated cucumber, carrot, herbs, garlic & sambal. (V) $29
  • Sweet & spicy chili lime marinated jumbo prawns. (DF, GF) $38
  • Seared sesame ginger ahi tuna with sweet soy & spring onion sauce. (DF) $38
  • Philly steak puff pastry roll with swiss cheese, caramelized onions & bell peppers. $31
  • Peppered beef tenderloin, horseradish, bacon & blue cheese roll. (GF) $40
  • Caramelized onion, grape tomato, garlic & feta puff pastry roll. (VG) $27
  • Brie, cranberry & almond phyllo. (VG) $27
  • Gorgonzola, pear, walnut and caramelized onion phyllo. (VG) $29
  • Coconut crusted shrimp with tropical salsa. $33
  • Crab cakes with a roasted red pepper aioli. $34
  • Roasted bacon wrapped brussel sprout skewer with caesar gastrique. $23
  • Parmesan crusted chicken bites topped with micro greens and drizzled with marinara aioli. $32
  • Striploin steak bites with portabella mushroom, chipotle aioli & micro greens. (GF) $36

Download TRU Conference Centre menu in PDF

Entrees


We recommend selecting one to three entree's for your buffet dinner. Priced per person with a 10 person minimum, unless otherwise stated.

This is a sample selection from our full catering menu and includes:

  • Grilled balsamic chicken breast with caramelized onions & bell peppers. (DF, GF) $6.50
  • Chicken breast neptune topped with a creamy crab, shrimp & chive white wine sauce. (GF) $11
  • Parmesan & herb crusted chicken breast with roasted red pepper & tomato bruschetta. $7.50
  • Grilled oregano chicken breast with your choice of sauce. $6.50
  • Lemon & herb baked salmon fillet with your choice of sauce. $8.50
  • Chardonnay poached salmon with wild blueberry, cranberry & caramelized onion au jus. (DF, GF) $9
  • Pork tenderloin medallions in an apple cider whole grain mustard au jus. (DF, GF) (15 guests) $11
  • Maple glazed cranberry ham with apple sauce & dijon mustard. (DF, GF) (20 guests) $6.50
  • Dijon crusted baron of beef with red wine rosemary jus, horseradish & dijon mustard. (DF, GF) (20 guests) $10
  • Beef striploin provencal with bell peppers, onion & garlic simmered in a red wine demi-glaze. (DF, GF) $16
  • Sage roasted turkey with cranberry sauce & cider pan gravy. (DF, GF) (20 guests) $9.50
  • Herb crusted leg of lamb with a red wine, pearl onion & mint demi-glaze. (DF, GF) $15
  • Seared duck breast medallions with a wild mushroom demi-glaze. (DF, GF) $15.50
Download TRU Conference Centre menu in PDF

Pasta & Bread


We recommend selecting one to two pastas for your buffet dinner. Priced per person with a 20 person minimum.

This is a sample selection from our full catering menu, and includes:

  • Traditional beef lasagna. $9
  • Butternut squash & baby kale penne. (VG) $5.50
  • Bechamel vegetable lasagna. (VG) $6.50
  • Pesto spinach & artichoke bowtie. (VG) $5.50
  • Roasted vegetable alfredo penne. (VG) $5.50
  • Sicilian rotini vegetable marinara. (VG, DF) $5.50
  • Spicy penne arribiata. (VG, DF) $5.50
  • Roasted sweet potato rontin alfredo. (VG) $6
  • Cheese filled tortellini. (VG) $6
  • Quattro fromaggio raviloli. (VG) $7

***

Bread (Priced per guest. 10 person minimum)

  • Assorted rolls with butter. (VG) $1.75
  • Cheddar biscuits with whipped butter. (VG) $2
Download TRU Conference Centre menu in PDF

Salads & Pairings


We recommend selecting two to four of the following for your buffet dinner. Priced per person with a 10 person minimum, unless otherwise stated.

This is a sample selection from our full catering menu and includes:

Salad (Priced per guest. 10 person minimum)

  • Balsamic marinated vegetable. (V, GF) $5
  • Roasted potato with bell pepper, onion, celery & dill in a dijion vinaigrette. (V, GF) $5
  • Macaroni with feta, cucumber, tomato, onion, bell pepper & olives in a greek feta vinaigrette. (VG) $5
  • Lemon chickpea & vegetable. (V, GF) $4.50
  • Tomato, cucumber & bocconcini. (V, GF) $5.50
  • Broccoli, grape & cheddar with red onion, almonds & shredded carrot in a cranberry vinaigrette. (V, GF) $5
  • Avocado caprese tortellini with red pepper, tomato, onion & spinach in a pesto dressing. (VG) $6
  • Organic greens, baby kale & berries with feta, toasted pecans & your choice of dressing. (VG, GF) $6
  • Spinach, kale & beets with goat cheese, dried cranberries, red onion & your choice of dressing. (VG, GF) $5

***

Potato & Grain (Priced per guest. 10 person minimum)

  • Mashed roasted garlic & herbs. (GF) $3.50
  • Whipped gorgonzola & horseradish. (GF) $6
  • Whipped baked brie & tarragon. (GF) $5.50
  • Herb roasted baby potato. (V, GF) $3.50
  • Sweet potato mash with chives. (GF) $4.50
  • Mushroom & spring onion fried rice. (V, GF) $4
  • Seven grain rice pilaf. (V) $4
  • Grilled vegetable quinoa pilaf. (V, GF) $4.50

***

Vegetable (Priced per guest. 20 person minimum)

  • Roasted broccoli & cauliflower. (V, GF) $4
  • Roasted root vegetable medley. $4
  • Butternut squash, carrot & parsnip. (V, GF) $4.50
  • Mediterranean vegetable medley. (V, GF) $4.50
  • Balsamic vegetable medley. (V, GF) $4.50
  • Sautéed cabbage, carrot & onion. (V, GF) $3.50
  • Peas, carrots & roasted bell peppers. (V, GF) $3.50
Download TRU Conference Centre menu in PDF

Late Night Snack & Desserts


Late night snack can only be purchased as an add-on to event catering. Must be served between 8 p.m. - 10:45 p.m. Priced per person with a 10 person minimum.

  • Sandwich Station $9
  • Slider Station $9
  • Poutine Bar $9

***

Desserts (Priced per guest. 10 person minimum)

Priced per person with a 10 person minimum.

  • Banana chocolate chip custard (GF, NF) $6
  • Coconut panna cotta (GF, NF) $6
  • Flourless chocolate torte (GF, NF) $7
  • Vegan pina colada rice pudding (V, NF) $8
  • Vegan chocolate ganache cake (V, GF, NF) $8
Download TRU Conference Centre menu in PDF
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