The Vue and Clubhouse EventSpace
195 Galaxy Blvd. M9W6R7 Toronto (Ontario) Map · Phone number
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Menus at The Vue and Clubhouse EventSpace

Shower Promotional Menu

C$ 55.00


Bridal shower promotional menu

Sparkling Wine Circulated Upon Guests Arrival
1 Bottle of Red and White wine Included

Sparkling and Flat water Included

Coffee/Tea and Espresso Included

Sundays (Exluding July and August)
11:00am - 4:00pm
...

Specialty bread basket

An assortment of Artisan Breads & Warm Focaccia

***

Salad

Spring Mix, Radicchio and Arugula accompanied with crumbled goat cheese, Cherry Tomatose and drizzled with a citrus vinaigrette

***

Main entrée

6oz. Oven roasted chicken breast in a sundried tomato and amaretto jus,

Seasonal fresh vegetables and Roasted potatoes

***

Dessert

Coffee/tea station
Client to provide cake, staff to cut and serve From Station

Client may bring own Pastries and Sweets


Price: *per person $55.00 + hst | *minimum 80 adults or room rental charges will apply


*Price valid for sundays jan-june & sept - dec | *july and august promo pricing does not apply

Download The Vue and Clubhouse EventSpace menu in PDF

The Vue Wedding Package

C$ 92.00


Saturdays | Jan Mar 2019/2020 $92.00
Saturdays | May Oct 2019/2020 $120.00

Saturdays /April & Nov 2019/2020 & Long Weekend Sundays $105

Prices are based on Minimum numbers

Friday Sunday excluding long weekend Sundays 2019/2020 $92.00

Appetizer options (Choice of 1)

  • Roasted Butternut Squash Soup
  • Leak and Potato Soup with Fresh Chives
  • Bocconcini & tomato drizzled with basil infused olive oil & balsamic glaze, Prosciutto & Parmiggiano
  • Baby arugula & fennel salad with marinated beets & goat cheese in a citrus vinaigrette
  • Polenta with a Porcini Mushroom Ragu
  • Any 1 Pasta with a Choice of Tomato Sauce, Vodka Sauce or Rose Sauce

***

Main course (Choice of 1)

  • 8oz AAA New York striploin served in a spicy chimichurri sauce
  • 5oz beef tenderloin topped with fried onion and sautéed mushrooms & 5oz supreme breast of chicken in a sundried tomato and amaretto jus
  • 5oz panko crusted salmon with apple slaw & 5oz grilled supreme breast of chicken creamy mushroom sauce
  • 6oz filet mignon in a cognac mushroom sauce w/ 2 grilled butterflied tiger shrimp
  • 10oz french cut veal chop w/roasted garlic and herb sauce
  • 6oz braised boneless beef short ribs w/2 grilled butterflied tiger shrimp
  • Jerk chicken (deboned) and served with Atlantic salmon filet in a mango chutney with jamaican style rice and pea
  • All Entrees come with Season Mixed Vegetables and a choice of Roasted or Mashed Potatoes

***

Dessert (Choice of 1)

  • Apple berry crumble with fresh berries
  • Warm sticky toffee pudding with crème anglais
  • New York style cheesecake with your choice of blueberry or strawberry topping
  • Vanilla crème brulee
  • Warm chocolate brownie topped with whipped cream and caramel sauce
  • Molten lava cake with fresh berries sprinkled with icing sugar

Open 7 Hour Standard Bar Included
All prices are plus 13% taxes.

Gratuities, service fees or landmark fees are not charged

**All prices subject to change without notice. Promotion cannot be combined with any other oer

Minimum required adults 80 - Jan - March (Saturday) & Fridays /Sundays. Minimum 80

Required adults – 140 – Saturdays – May to October or Room Rental Charges may apply

**Maximum of 250 guests seated with a dance floor**

*All pricing is subject to change without notice. Menu items are conditional upon seasonal availability and market cost. Promotional price applies to new bookings only. Pricing is per guest and subject to applicable taxes. Menu may be customized and altered to suit your specific needs.

Download The Vue and Clubhouse EventSpace menu in PDF
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