The Vue
195 Galaxy Blvd. M9W6R7 Toronto (Ontario) Map · Phone number
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5.0 out of 5.0
Number of guests 50 to 240
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Menus at The Vue

Shower Promotional Menu

C$ 52.50


Bridal shower promotional menu

Sparkling wine with a sliced strawberry in a champagne
Flute, served to your guests upon their arrival

Sundays
11:00am - 4:00pm
...

Service at 12:00 pm

Specialty bread basket

An assortment of homemade breads, flat breads and fresh baked focaccia

***

Salad

Mixed field greens accompanied with fresh sliced strawberries, crumbled goat cheese and drizzled with a citrus vinaigrette

***

Main entrée

6o. Z. Oven roasted chicken breast in a sundriedtomato and amaretto jus, seasonal fresh vegetables and roasted potatoes

***

Dessert

Coffee/tea station
Client to provide cake, our staff to cut and serve


Price: *per person $52. 50 + hst | *minimum 80 adults or room rental charges will apply


*Price valid for sundays jan-june & sept - dec | *july and august promo pricing does not apply

Download The Vue menu in PDF

The Vue Wedding Package

C$ 92.00


Saturdays | Jan Mar 2018/2019 $92.00
Saturdays | May Oct 2018/2019 $117.00
Friday Sunday excluding long weekend Sundays 2018/2019 $92.00

Appetizer options (Choice of 1)

  • Roasted butternut squash soup
  • Tomato bisque
  • Cream of mushroom soup
  • Bocconcini & tomato drizzled with basil infused olive oil & balsamic glaze, prosciutto & parmiggiano
  • Baby arugula & fennel salad with marinated beets & goat cheese in a citrus vinaigrette
  • Blue cheese wedge salad w/crumbled goat cheese and fried pancetta
  • Penne in a tomato and basil sauce

***

Main course (Choice of 1)

  • 8oz AAA New York striploin served in a spicy chimichurri sauce
  • 5oz beef tenderloin topped with fried onion and sautéed mushrooms & 5oz supreme breast of chicken in a sundried tomato and amaretto jus
  • 5oz panko crusted salmon with apple slaw & 5oz grilled supreme breast of chicken creamy mushroom sauce
  • 6oz filet mignon in a cognac mushroom sauce w/ 2 grilled butterflied tiger shrimp
  • 10oz french cut veal chop w/roasted garlic and herb sauce
  • 6oz braised boneless beef short ribs w/2 grilled butterflied tiger shrimp
  • Jerk chicken (deboned) and served with Atlantic salmon filet in a mango chutney with jamaican style rice and peas

***

Dessert (Choice of 1)

  • Apple berry crumble with fresh berries
  • Warm sticky toffee pudding with crème anglais
  • New York style cheesecake with your choice of blueberry or strawberry topping
  • Vanilla crème brulee
  • Warm chocolate brownie topped with whipped cream and caramel sauce
  • Molten lava cake with fresh berries sprinkled with icing sugar


All prices are plus 13% taxes.

Gratuities, service fees or landmark fees are not charged

**All prices subject to change without notice. Promotion cannot be combined with any other oer

Minimum required adults 80 - Jan - March (Saturday) & Fridays /Sundays. Minimum 80

Required adults – 140 – Saturdays – May to October

**Maximum of 250 guests seated with a dance floor**

*All pricing is subject to change without notice. Menu items are conditional upon seasonal availability and market cost. Promotional price applies to new bookings only. Pricing is per guest and subject to applicable taxes. Promotion cannot be combined with another offer this promotion is not applicable on long weekends, sundays or statutory holidays. Menu may be customized and altered to suit your specific needs.

Download The Vue menu in PDF

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