The Vancouver Golf Club

15 reviews | Coquitlam (British Columbia)
See Photos, Pricing and Details

Menus at The Vancouver Golf Club

Deluxe Buffet

C$ 55.00


Salads and cold appetizers

  • Freshly baked rolls with sweet butter
  • Classic caesar salad
  • Organic mixed green - apples, slivered almonds and feta cheese with a
  • sherry and thyme vinaigrette
  • Creamy potato salad - grainy dijon mustard, egg and gherkins
  • Tomato wedges, bocconcini cheese, shaved red onion, arugula and
  • balsamic vinaigrette
  • Curried shrimp and chive stuffed eggs
  • European deli platter
  • Assorted pickles, relishes and savouries

***
Hot entrees

  • Basil scented seasonal vegetables
  • Herb and garlic roasted yukon gold nugget potatoes
  • Saffron rice pilaf
  • Fusilli with lightly spiced tomato basil sauce
  • Baked pacific rockfish thai coconut curry sauce
  • Lemon and herb roasted 10 cut chicken
  • Hand carved, slow roasted ‘aaa’ baron of beef au jus

***
Desserts

  • Assorted cakes and tarts
  • Mini vanilla crème caramel
  • Fresh fruit platter
  • Freshly brewed regular coffee, decaffeinated and an assortment of tea provided
Download The Vancouver Golf Club menu in PDF

Superior Buffet

C$ 64.00


Salads and cold appetizers

  • Freshly baked rolls with sweet butter
  • Classic caesar salad
  • German style potato salad - smoky bacon, sweet peppers and onions and a sherry and lemon vinaigrette
  • Panzanilla salad – grilled vegetables, tomatoes, bocconcini cheese and focaccia bread with a balsamic vinaigrette
  • Cajun rice salad - crumbled chorizo sausage, sweet peppers, onions and a spiced cilantro sour cream dressing
  • Quinoa and spinach salad - goat cheese and a sherry vinaigrette
  • Oriental noodle salad - egg noodles, edamame, julienne vegetables and a sesame vinaigrette
  • Greek salad - cucumber, tomatoes, sweet peppers, red onion, olives and feta cheese
  • Assorted cold seafood platter with poached salmon, bbq salmon, salmon candy bite, and peppered mackerel
  • European deli platter
  • Assorted pickles, relishes and savouries

***
Hot entrees

  • Basil scented seasonal vegetables
  • Roasted garlic mashed yukon gold potatoes
  • Wild rice and long grain rice pilaf
  • Farfalle noodles with wild and cultivated mushroom cream sauce
  • Grilled chicken breast with chausser sauce
  • Roasted salmon fillet with a roasted tomatillo salsa
  • Hand carved slow roasted spice-rubbed aaa prime rib with au jus

***
Desserts

  • Assorted cakes and tarts
  • French pastries
  • Mini vanilla crème caramel
  • Mocha mousse cups
  • Fresh fruit platter
Download The Vancouver Golf Club menu in PDF

The Grand Buffet

C$ 73.00


Chef’s choice of passed hors d ’oeuvres will be presented pre-reception

Salads and cold appetizers

  • Freshly baked rolls with sweet butter
  • Classic caesar salad
  • Yukon gold nugget potato salad with sweet peppers, peas, and a dill and dijon mayonnaise
  • Oriental noodle salad - egg noodles, edamame, julienne vegetables and a sesame vinaigrette
  • Roasted beet and goat’s cheese and spinach salad with a raspberry yogurt dressing
  • Tomato wedges, bocconcini cheese, shaved red onion, arugula and balsamic vinaigrette
  • Grilled and marinated vegetables
  • Assorted cold seafood platter with marinated salt spring island mussels and pacific clams, poached salmon, bbq salmon, salmon candy bite, and peppered mackerel
  • European deli platter
  • Lime, chili, and cilantro marinated ceviche
  • Assorted pickles, relishes and savouries

***
Hot entrees

  • Asparagus, snap peas, shiitake mushrooms and julienne bell peppers
  • Creamy horseradish and thyme yukon gold potato gratin
  • Jambalaya rice pilaf, chorizo sausage, chicken, prawns, sweet peppers, and saffron
  • Spinach and ricotta cannelloni with rose sauce
  • Chicken breast stuffed with black forest ham and provolone cheese
  • Roasted salmon roulade with a smoked salmon cream cheese and a lemon caper vinaigrette
  • Roasted whole AAA beef tenderloin with green peppercorn sauce

***
Desserts

  • Assorted cakes and tarts
  • French pastries
  • Mini orange vanilla crème brulee
  • New York cheesecake with fruit coulis
  • Mocha mousse cups
  • Fresh fruit platter
  • Selection of domestic and imported cheese with gourmet crackers
Download The Vancouver Golf Club menu in PDF

Summer BBQ Buffet

C$ 46.00


  • Freshly baked rolls with sweet butter
  • Classic caesar salad
  • German style potato salad with smoky bacon, sweet peppers and onions
    and a sherry and lemon vinaigrette
  • Grilled vegetable panzanilla salad—grilled vegetables, tomatoes, bocconcini
  • Cheese and focaccia bread with a balsamic vinaigrette
  • Carrots and peas or corn on the cob (when available)
  • Double stuffed baked potatoes with smoky bacon, green onions and sour cream
  • Baked beans

***

Choose 2 of the following options

  • Lemon rosemary rubbed chicken breast
  • Wild sockeye salmon fillet with a roasted tomatillo salsa
  • Hot italian sausages with red pepper relish
  • 6oz ‘AAA” Canadian beef sirloin steak

***

Desserts

  • Seasonal fruit crumble with vanilla ice cream
  • Freshly brewed regular coffee, decaffeinated and tea provided

Download The Vancouver Golf Club menu in PDF

Italian Buffet

C$ 45.00


  • Focaccia bread with balsamic vinegar and extra virgin olive oil
  • Classic caesar salad
  • Panzanilla salad – grilled vegetables, tomatoes, bocconcini cheese and focaccia bread with a balsamic vinaigrette
  • Marinated olives and artichokes
  • Roma tomatoes, bocconcini cheese, shaved red onion, arugula and balsamic vinaigrette
  • Minestrone a la genovese
  • Chicken parmigiana
  • Ratatouille of eggplant, zucchini, fennel, sweet peppers and tomatoes

***

Choose 3 of the following options

  • Lasagna bolognese
  • Spinach and ricotta lasagna
  • Roasted mushroom ravioli with a mascarpone cream sauce
  • Prawns with sundried tomatoes and penne in a pesto cream sauce
  • Chorizo sausage, caramelized onions, zucchini, spinach and fusilli in a spiced tomato basil sauce
  • Three cheese tortellini in a rose sauce
  • Grilled chicken, sweet peppers, red onions in a cajun cream sauce
  • Baked macaroni with a four cheese sauce

***

Desserts

  • Tiramisu
  • Assorted dessert squares
  • Seasonal fresh fruit platter
Download The Vancouver Golf Club menu in PDF
Hired this vendor?

ContestYou could win $1,000!

Plan your wedding on WeddingWire to earn chances to win $1,000. Learn more.