Cold Items

• Crudité shooters with ranch dip
• Bruschetta on garlic crostini
• Mini pastrami sandwiches on rye with cornichon and spicy mustard
• Mini smoked turkey sandwiches on rye with cranberry aioli and fresh basil
• Thai fresh vegetable rolls with sweet chilli dip
• Smoked salmon crostini with cream cheese and fresh dill
• Tomato and bocconcini skewers with fresh basil, olive oil, and balsamic
• Chilled sesame noodle salad with green apple, cucumber, red pepper, bean sprouts, and scallions in a ginger chilli soy sauce
• Salmon tartar shooter with wonton crisps, microgreens, and cucumber salsa

***

Hot Items

• Assorted pizza squares
• Spinach and feta spanakopita
• Mini falafels with tahini, tomato, and cucumber
• Mini shwarma with tahini, tomato, and cucumber
• Mini grilled cheese baguettes with ketchup on the side
• Mini grilled cheese and sundried tomato baguettes with ketchup on the side
• Mini grilled cheese and caramelized apple baguettes with ketchup on the side
• Mini vegetarian spring rolls with spiced plum sauce
• Sweet potato fries with spicy aioli
• Mini vegetarian samosas with mango chilli dip
• Mini poutine
• Popcorn chicken bites with lime aioli
• Mini Philly cheese steaks
• Mini salmon sliders with ginger lime aioli
• Mini beef sliders with ketchup and mustard
• Teriyaki mini meatballs with toasted sesame seeds
• Chicken Yakitori skewers
• Moroccan grilled beef kabobs with tomato harissa dip
• Lamb skewers with honeyed mint sauce
• Mini hot dogs in black and white sesame seed crusted pastry with ketchup and mustard on the side
• Mini gourmet mac and cheese
• Chicken noodle stir-fry with julienned vegetables and Hoisin sauce in an Asian takeout box
• Mini latke with red wine and spice poached apple and crème fraiche
• Mini sweet potato latke with brie and caramelized onion
• Mini fish tacos with guacamole, purple cabbage slaw, lime juice and crème fraiche
• Mini beef tacos with house tomato salsa and sour cream

Cold Items

• Marinated wild mushroom crostini with shaved parmesan and truffle oil or fig balsamic reduction
• Assorted maki with soy sauce, wasabi, and pickled ginger
• Roasted fig and goat cheese crostini
• Shaved beef tenderloin crostini with red onion jam and natural jus
• Cumin shrimp skewers
• Tuna tartar shooter with wonton crisps, microgreens, and cucumber salsa

***

Hot Items

• Avocado spring rolls with coriander dip
• Mini beef sliders with arugula and horseradish aioli
• Mini fish and chips with lemon aioli
• Almond stuffed dates with balsamic reduction
• Coconut shrimp with tamarind dip
• Grilled harissa shrimp with garlic yogurt sauce
• Mini gourmet seafood mac and cheese

Includes hors d’oeuvres (select 4 items from the standard list), one appetizer, one main course with one side dish, one vegetarian option, one dessert, coffee and tea

Appetizers

• Traditional Caesar salad with herbed croutons
• Salad of mixed greens with tomatoes, cucumbers, carrot threads, and balsamic vinaigrette
• Greek salad with lemon vinaigrette
• Butternut squash and apple soup with crispy parsnips

*All served with a basket per table of assorted rolls and flatbreads accompanied by hummus and sweet butter

***

Main courses

• Grilled Atlantic salmon with mango papaya salsa or mango glaze, garlic infused mashed potatoes, and seasonal vegetables
• Garlic and rosemary marinated, oven-roasted supreme of chicken with natural jus, garlic infused mashed potatoes, and seasonal vegetables

***

Vegetarian options

Pasta primavera in marinara or rosé sauce with parmesan cheese

***

Desserts

• Chocolate and raspberry tartufo with fresh berries
• Platter per table of fresh fruit and platter per table assorted cocktail cookies

Includes hors d’oeuvres (select 5 items from the standard list), one appetizer, one main course with one side dish, one vegetarian option, one dessert, coffee and tea

Appetizers

• Tomato and bocconcini salad with fresh basil and balsamic vinaigrette
• Traditional Caesar salad with herbed croutons
• Salad of mixed greens with tomatoes, cucumbers, carrot threads, and balsamic vinaigrette
• Greek salad with lemon vinaigrette
• Butternut squash and apple soup with crispy parsnips
• Fresh zucchini and roasted red pepper soup

*All served with a basket per table of assorted rolls and flatbreads accompanied by black olive tapenade, hummus and sweet butter

***

Main courses

• Grilled Atlantic salmon with mango papaya salsa or mango glaze, garlic infused mashed potatoes, and seasonal vegetables
• Garlic and rosemary marinated, oven-roasted supreme of chicken with natural jus, garlic infused mashed potatoes, and seasonal vegetables
• 8 oz striploin grilled to medium, with caramelized shallots, veal jus, garlic infused mashed potatoes, and seasonal vegetables

***

Vegetarian options

• Pasta primavera in marinara or rosé sauce with parmesan cheese
• Asian noodle stir-fry with tofu and julienned vegetables

***

Desserts

• Chocolate and raspberry tartufo with fresh berries
• Duo of fruit sorbets with fresh berries
• Platter per table of fresh fruit and platter per table assorted cocktail cookies

Includes hors d’oeuvres (select 6 items from the standard or deluxe lists), one appetizer, one main course with one side dish, one vegetarian option, one dessert, coffee and tea

Appetizers

• Tomato and bocconcini salad with fresh basil and balsamic vinaigrette
• Traditional Caesar salad with herbed croutons
• Salad of mixed greens with tomatoes, cucumbers, carrot threads, and balsamic vinaigrette
• Greek salad with lemon vinaigrette
• Butternut squash and apple soup with crispy parsnips
• Fresh zucchini and roasted red pepper soup
• Grilled vegetables with sundried tomatoes, goat cheese, black olive crisp, and basil vinaigrette

*All served with a basket per table of assorted rolls and flatbreads accompanied by black olive tapenade, hummus and sweet butter

***

Main courses

• Lemon and garlic marinated tilapia with garlic infused mashed potatoes and seasonal vegetables
• Oven-roasted supreme of chicken stuffed with spinach and mushrooms in a white wine mushroom sauce with garlic infused mashed potatoes and seasonal vegetables
• Coq au Vin in traditional red wine and mushroom sauce with pearl onions, roasted carrots, garlic infused mashed potatoes, and seasonal vegetables
• 10 oz striploin grilled to medium with caramelized shallots, red wine jus, garlic infused mashed potatoes and seasonal vegetables

***

Vegetarian options

• Pasta primavera in marinara or rosé sauce with parmesan cheese
• Asian noodle stir-fry with tofu and julienned vegetables
• Grilled vegetable kabobs on a bed of couscous

***

Desserts

• Chocolate and raspberry tartufo with fresh berries
• Duo of fruit sorbets with fresh berries
• Chocolate layer cake with fresh berries
• Platter per table of fresh fruit and platter per table assorted cocktail cookies and dessert squares

Includes hors d’oeuvres (select 6 items from the standard or deluxe lists), 1 food station during cocktails, one appetizer, one second course, one main course with one side dish, one vegetarian option, one dessert, coffee and tea

Cocktail Reception Stations

Domestic and International Cheese Board

Assorted Canadian and imported cheeses presented with assorted crackers, flatbreads, dried fruits, honey, and preserves

Antipasto Bar

A selection of marinated Italian vegetables, marinated mushrooms, sundried tomatoes, assorted olives, bocconcini cheese, focaccia, and breadsticks

Mashed Potato Martini Bar

Yukon gold and sweet mashed potatoes, presented with cosmo glasses and an assortment of toppings which may include carmelized onions, roasted garlic, crumbled bacon, shredded cheddar, and sour cream.

Harvest Table

Assorted market fresh crudité,charcuterie, flatbreads, and pita triangles, spiced eggplant, quinoa salad with tomatoes, red onion, parsley, mint, lemon, and olive oil, roasted red pepper hummus, babaganoush, matbucha, and creamy spinach dip

***

Appetizers

• Spinach and arugula salad with poached pears, candied pecans, and sprouts in a white wine vinaigrette
• Boston Bibb lettuce with radicchio, cherry tomatoes, cucumbers, dried cranberries, and toasted sunflower seeds with balsamic vinaigrette
• Romaine, nappa cabbage, carrot threads, cucmbers, manadarin segments, and crispy noodles in a ginger soy vinaigrette
• Grilled vegetables with sundried tomatoes, goat cheese, black olive crisp, and basil vinaigrette
• Stuffed peppers with baby bok choy and saffron rice or couscous
• Cream of mushroom soup
• Chilled Gazpacho with fresh avocado and tortilla crisps

*All served with a basket per table of assorted rolls and flatbreads accompanied by black olive tapenade, hummus and sweet butter

***

Second courses

• Penne with mushrooms in marinara or rosé sauce
• Sesame encrusted seared rare Ahi tuna drizzled with ginger soy vinaigrette on a bed of crispy noodles and torn cilantro
• Thai vegetable salad roll with spiced plum sauce on a bed of crispy noodles and torn cilantro
• Spinach ravioli with smoked salmon, shallots, and roasted red pepper in rosé sauce

***

Main courses

• Pan seared filet of halibut with blueberry buerre blanc. garlic infused mashed potatoes, and seasonal vegetables
• Portobello mushroom, spinach, and roasted red pepper stuffed chicken breast with natural jus, garlic infused mashed potatoes, and seasonal vegetables
• Grilled lamb chops with a honeyed mint sauce, garlic infused mashed potatoes, and seasonal vegetables
• 12 oz. striploin grilled to medium with crispy onions, chantrelle mushroom sauce, garlic infused mashed potatoes, and seasonal vegetables

***

Vegetarian options

• Vegetable lasagne with parmesan cheese
• Polenta with wild mushrooms, arugula, and balsamic drizzle
• Eggplant parmesan with fettucine
• Grilled Portobello mushroom steak with balsamic drizzle, crispy onions, and seasonal vegetables

***

Desserts

• Chocolate and raspberry tartufo with fresh berries
• Duo of fruit sorbets with fresh berries
• Chocolate layer cake with fresh berries
• NY style cheesecake with berry coulis and fresh mint
• Individual crème brulée with fresh berries
• Platter per table of fresh fruit and platter per table assorted cocktail cookies, mini pastries and dessert squares

Cold items

• Crudité shooters with ranch dip
• Bruschetta on garlic crostini
• Mini pastrami sandwiches on rye with cornichon and spicy mustard
• Mini smoked turkey sandwiches on rye with cranberry aioli and fresh basil
• Thai fresh vegetable rolls with sweet chilli dip
• Smoked salmon crostini with cream cheese and fresh dill
• Tomato and bocconcini skewers with fresh basil, olive oil, and balsamic
• Chilled sesame noodle salad with green apple, cucumber, red pepper, bean sprouts, and scallions in a ginger chilli soy sauce
• Salmon tartar shooter with wonton crisps, microgreens, and cucumber salsa

***

Hot items

• Assorted pizza squares
• Spinach and feta spanakopita
• Mini falafels with tahini, tomato, and cucumber
• Mini shwarma with tahini, tomato, and cucumber
• Mini grilled cheese baguettes with ketchup on the side
• Mini grilled cheese and sundried tomato baguettes with ketchup on the side
• Mini grilled cheese and caramelized apple baguettes with ketchup on the side
• Mini vegetarian spring rolls with spiced plum sauce
• Sweet potato fries with spicy aioli
• Mini vegetarian samosas with mango chilli dip
• Mini poutine
• Popcorn chicken bites with lime aioli
• Mini Philly cheese steaks
• Mini salmon sliders with ginger lime aioli
• Mini beef sliders with ketchup and mustard
• Teriyaki mini meatballs with toasted sesame seeds
• Chicken Yakitori skewers
• Moroccan grilled beef kabobs with tomato harissa dip
• Lamb skewers with honeyed mint sauce
• Mini hot dogs in black and white sesame seed crusted pastry with ketchup and mustard on the side
• Mini gourmet mac and cheese
• Chicken noodle stir-fry with julienned vegetables and Hoisin sauce in an Asian takeout box
• Mini latke with red wine and spice poached apple and crème fraiche
• Mini sweet potato latke with brie and caramelized onion

Cold items

• Marinated wild mushroom crostini with shaved parmesan and truffle oil or fig balsamic reduction
• Assorted maki with soy sauce, wasabi, and pickled ginger
• Roasted fig and goat cheese crostini
• Shaved beef tenderloin crostini with red onion jam and natural jus
• Cumin shrimp skewers
• Tuna tartar shooter with wonton crisps, microgreens, and cucumber salsa

***

Hot items

• Avocado spring rolls with coriander dip
• Mini beef sliders with arugula and horseradish aioli
• Mini fish and chips with lemon aioli
• Almond stuffed dates with balsamic reduction
• Coconut shrimp with tamarind dip
• Grilled harissa shrimp with garlic yogurt sauce
• Mini gourmet seafood mac and cheese

Domestic and International Cheese Board - $14 per person

Assorted Canadian and imported cheeses presented with assorted crackers, flatbreads, dried fruits, honey, and preserves

***

Mashed Potato Martini Bar - $12 per person

Yukon gold and sweet mashed potatoes, presented with cosmo glasses and an assortment of toppings which may include carmelized onions, roasted garlic, crumbled bacon, shredded cheddar, and sour cream

***

French Grilled Vegetable Station - $10 per person

Assorted fresh vegetables marinated and grilled with olive oil and Herbes de Provence to include zuchinni, red and yellow bell peppers, cauliflower, butternut squash, red onion, and mushrooms

***

Harvest Table - $14 per person

Assorted market fresh crudité, charcuterie (no pork), flatbreads, and pita triangles, spiced eggplant, quinoa salad with tomatoes, red onion, parsley, mint, lemon, and olive oil, roasted red pepper hummus, babaganoush, matbucha, and creamy spinach dip

***

Sushi Bar - $22 per person, subject to change pending seasonal market prices

A selection of nigiri, sashimi, and maki served with soy sauce, wasabi, and pickled ginger. Station includes chopsticks, Asian takeout boxes, and a uniformed chef preparing some sushi in front of guests

***

Carving Station – see below for pricing

Delectable custom deli meats carved in front of guests accompanied by horseradish, Dijon mustard, caramelized onions, deli-style coleslaw, creamy potato salad, dill pickles, Kaiser rolls, and onion buns

Choose from the following:

• Prime Rib - $25 per person
• Montreal Smoked Meat - $18 per person
• Pastrami - $18 per person
• Smoked Turkey - $18 per person

*Any two of the above (excluding Prime Rib) - $27 per person

*Any three of the above (excluding Prime Rib) - $32 per person

***

Pasta Station - $20 per person

• Select any 2 pastas – Penne, Tri-colour Fusilli, Fettucine, or Cheese Tortellini
• Select a sauce for each pasta – marinara, rosé, Alfredo, olive oil and garlic
• Select up to 3 toppings per pasta – roasted red peppers, julienned carrots, broccoli florets, portabello mushrooms, sundried tomatoes, assorted wild mushrooms, black olives, cherry tomatoes, spinach, grilled eggplant, julienned red and yellow peppers, asparagus, caramelized onions, fresh basil
• Pastas are presented composed with client’s selected sauces and toppings, accompanied by grilled chicken, meatballs, dried chilli flakes, parmesan cheese, Caesar salad (client to select romaine or kale in advance), and garlic bread

*Add a third pasta for $3 per person

***

Fajita Station - $19 per person

• Chicken or beef (both at station) sautéed with peppers and onions, accompanied by Mexican rice, black beans, shredded lettuce, diced tomatoes, shredded cheese, sliced jalapenos, salsa, sour cream, guacamole, and warm flour tortillas
• Add chilli-lime marinated shrimp for $3 per person