The Falls Golf Club
8341 Nixon Road V4Z 1L3 Chilliwack (British Columbia) Map · Phone number
Write a review Hired? Save
8 reviews
4.9 out of 5.0
Number of guests 40 to 170
Share

Menus at The Falls Golf Club

Gold Menu

C$ 50.00


Gold Menu

Salads

  • Mixed Greens dried cranberries, sliced toasted almonds, citrus dressing
  • Roasted Garlic Caesar Salad herb croutons, shaved Parmesan
  • Tomato Caprese Salad bocconcini, fresh basil, balsamic reduction
  • Cucumber Chopped Salad garbanzo beans, bell peppers, Japanese gomae dressing
  • Spinach Bacon Salad hard boiled eggs, buttermilk dressing

Mains

  • Buttermilk Mashed Potatoes chives Roasted
  • Seasonal Vegetables honey, fresh thyme
  • Coconut Basmati Rice vegetable broth, olive oil
  • Marinara Penne basil tomato sauce

Proteins

  • Carved Baron of Beef gravy, horseradish BC
  • Steelhead Salmon lemon dill wine sauce
  • Grilled Chicken Breast mushroom cream sauce

Dessert

  • Seasonal Fruit Platter,
  • Assorted Pastries,Cakes & Confections
  • Crème Brûlée

OTHER OPTIONS AVAILABLE - Please visit our website at http://www.thefalls.com/weddingsbanquets.html

Download The Falls Golf Club menu in PDF

Silver Menu

C$ 43.00


The Silver Menu includes:

  • Fresh buns & butter
  • Mixed greens dried cranberries, sliced toasted almonds, citrus dressing
  • Roasted garlic caesar salad herb croutons, shaved parmesan
  • Tomato caprese salad bocconcini, fresh basil, balsamic reduction
  • Roasted pumpkin seed quinoa salad corn, dried cranberries, lime vinaigrette
  • Roasted baby potatoes fresh rosemary
  • Roasted seasonal vegetables honey, fresh thyme
  • Long grain rice pilaf vegetable broth, olive oil
  • Rotini basil pasta cream pesto
    Carved baron of beef gravy, horseradish
  • BC steelhead salmon sesame glaze, pea shoots
  • Cajun roasted chicken breast and legs natural chicken jus
  • Seasonal fruit platter assorted pastries, cakes & confections
    $43.00 per person

    Plus taxes and service charge, customized Asian menu available upon request
Download The Falls Golf Club menu in PDF

Platinum Wedding

C$ 59.00


The Platinum Menu includes:

  • Fresh buns & butter
  • Cured meats & pickled vegetables
  • Mixed greens dried cranberries, sliced toasted almonds, citrus dressing
  • Roasted garlic caesar salad herb croutons, shaved parmesan
  • Tomato caprese salad bocconcini, fresh basil, balsamic reduction
  • Shrimp avocado salad arugula, cherry tomatoes, goat cheese, creamy dill dressing
  • Cucumber chopped salad garbanzo beans, bell peppers, japanese gomae dressing
  • Roasted pumpkin seed quinoa salad corn, dried cranberries, lime vinaigrette

  • Roasted baby potatoes fresh rosemary
  • Roasted seasonal vegetables honey, fresh thyme
  • Saffron basmati rice, andouille sausage
  • Creamy rosé tortellini, roasted garlic alfredo

  • Carved aaa prime rib gravy, horseradish
  • Bc steelhead salmon mussels, clams, coconut lime cream
  • Stuffed chicken breast brie, roasted tomato, spinach, wild mushroom jus

  • Seasonal fruit assorted pastries, cakes & confections crème brûlée & chocolate mousse
    $59. 00 per person

    Plus taxes and service charge customized asian menu available upon request
Download The Falls Golf Club menu in PDF
Hired this vendor?

ContestYou could win $1,000!

Plan your wedding on WeddingWire to earn chances to win $1,000. Learn more.