Sheridan Conference Centre
1400 Trafalgar Road (R-2 Building) L6H 2L1 Oakville (Ontario) Map
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Number of guests 25 to 300
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Menus at Sheridan Conference Centre

Reception - Stationed Platters


Flatbreads & dips
Variety of delicious spreads including hummus, tzatziki served with grilled flatbreads & pitas

Fresh fruit platter
Fresh seasonal fruit including grapes, assorted melons, oranges & pineapple

Fresh vegetable crudités & dip
Crisp fresh vegetables with an herbed dip

Cheese sampler platter
Array of Canadian cheeses including cheddar, Swiss, marble & gouda served with a basket of assorted specialty crackers

Mediterranean antipasto
Assorted antipasto meats, sliced melon, selection of fine cheeses, roasted red peppers, marinated artichokes, & Kalamata olives

Download Sheridan Conference Centre menu in PDF

Reception - Passed Hors d'oeuvres


Cold Hors d’oeuvres

Roasted Red Pepper and Tomato Crostini
Danish Rye Crostini with Smoked Salmon and Capers
Cucumber Cup stuffed with Spicy Thai Chicken Salad
Shrimp Cocktail with a Zesty Seafood Sauce
Caprese Skewers

Hot Hors d’oeuvres

Lightly Breaded Chicken Tenders with a Variety of Dipping Sauces
Vegetarian Spring Roll with Plum Sauce
Vegetable Samosa with Mango Chutney
Hand Crafted Pork and Ginger Dumpling with Ginger Soy Sauce
Assorted Mini Quiches
Pineapple Curry Chicken Satay
Sweet Chili Chicken Skewers
Mini Beef Wellington with Horseradish Cream Sauce
Spinach and Feta Spanakopita with Cucumber Yogurt Sauce
Meatballs tossed in Sweet n’ Sour, Texas BBQ or Teriyaki Sauce
Rumaki (Bacon Wrapped Scallops) with a Spicy Seafood Sauce

Download Sheridan Conference Centre menu in PDF

Dinner - Package Selections


Salads

Caesar Salad
Crispy bacon, seasoned croutons, fresh parmesan in a tangy garlic Caesar dressing garnished with a lemon wedge

Greek Salad
Iceberg & romaine lettuce mixed with cucumbers, tomatoes, black olives, Spanish onions & feta cheese tossed in a classic Greek vinaigrette

Spinach & Mandarin Salad
Fresh spinach topped with mandarin oranges, red onions, mushrooms & slivered almonds served with poppy seed dressing

California Greens
Fresh heritage blend, red onions, tomatoes, carrots, raisins & roasted sunflower seeds with dressing on the side

Main Entrées

Broiled Mushroom Chicken
Broiled supreme of chicken tossed with an herbed mushroom cream sauce

Roast Beef Dinner
Seasoned roast beef cooked to perfection served with horseradish mashed potatoes and red wine au jus

Salmon Niçoise
Seared filet of salmon with lemon roasted potatoes served with a warm salad of asparagus, fresh beans, roasted cherry tomatoes & hard cooked eggs with a reduced balsamic drizzle

Honey Dijon Pork
Pork tenderloins roasted in a Dijon dressing drizzled with honey

Upgrade to a Traditional Buffet, additional $7.00 per person
Assorted salads with baked meat lasagna, oven roasted chicken, roasted potatoes and glazed baby carrots or green beans

Entrée Accompaniments (unless otherwise indicated above)

Basket of assorted dinner rolls with whipped butter
Choice of rice pilaf or herb roasted potatoes
Chef’s choice of fresh seasonal vegetables

Desserts & Sweet Treats

Decadent chocolate brownies, chocolate chip cookies & rich raspberry chocolate cake presented family-style
Assorted dessert squares with fresh sliced fruit presented family-style
Individually plated NY-style cheesecake with berry coulis
Upgrade to include a decadent candy buffet for an additional $3.50 per person

Late Night Buffet Additions (additional fees apply)

Pizzas
Standard – Cheese, vegetarian, pepperoni & cheese, $22.49 per (17”, 12 slices)
Specialty – Hawaiian, deluxe, BBQ chicken, $24.99 per (17”, 12 slices)

Build-your-own Deli Sandwiches
Assortment of sliced meats & cheese with a variety of breads and rolls

Popcorn Bar
Assorted flavours of popcorn including, but certainly not limited to, caramel, sea salt and sizzling sriracha!

Download Sheridan Conference Centre menu in PDF
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