Saint John Marina
2050 Westfield Rd E2M 6H2 Saint John (New Brunswick) Map
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Number of guests 50 to 215
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Menus at Saint John Marina

Saint John Marina, Sutton's Crossing Banquet Room

C$ 28.00


Hors d'oeuvres

  • Fish tacos - Crispy haddock, slaw, mango salsa
  • Phyllo wrapped camembert - Shallots, pecans, pears
  • Smoked salmon pops - Overhead salmon & pate
  • Beef tenderloin crostini - Arugula, horseradish aioli
  • Mini lobster rolls - Lobster, aioli
  • Cilantro lime shrimp - Shrimp, cocktail sauce
  • Bacon wrapped scallops - Scallops, smoked bacon
  • Roasted garlic & artichoke dip - Served with pitas & crudités
  • Crispy prosciutto cups - Goat cheese, balsamic, fig jam
  • Cambozola naan bread - Pears, pesto, cambozola cheese
  • Crab and spinach dip - Pitas & crudités
  • Chicken satay - Curry chicken, peanut sauce
  • Mini beef sliders - Sun dried tomatoes, provolone
  • Beet skewers - Goat cheese, hazelnuts
  • Caprese salad skewer - Bocconcini, Tomatoes, basil
  • Stuffed baby potatoes - Sour cream, bacon, chives
  • Feta bruschetta - Tomatoes, balsamic, feta
  • Honey fried chicken - Jalapeno cornbread waffle
  • Phyllo wrapped brie - Roasted garlic
  • Soup sips - Seasonal varieties
  • Tea sandwiches - Assorted varieties
  • Cheese, charcuterie, olive - Various cheeses, cured meats, crackers
  • Fruit tray - Yogurt dip

*Prices based on various choices

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Dockside plated dinners (Minimum of 50 guests)

Rolls and butter

Appetizers (Select one)

Caesar salad, spinach salad or soup (chef’s choice of soup)

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Additional items

  • Seafood chowder $5. 00 per guest
  • Roasted turkey, savoury stuffing, mashed potatoes, carrots and green beans, pan gravy $28. 00 per person
  • Roasted striploin (10 oz) with peppercorn sauce, seasonal vegetables, and starch $38. 00 per person
  • Roasted prime rib (10 oz), herb crust served with au jus, seasonal vegetables, and starch $38. 00 per person
  • Atlantic 8 oz salmon with cucumber salsa, seasonal vegetables, and starch $32. 00 per person
  • Dill and caper cream $3. 00
  • Lobster cream sauce $6. 00
  • Blacked pork tenderloin with pineapple chutney, seasonal vegetables, and starch $29. 00 per person
  • Boneless chicken breast with mango salsa and seasonal vegetables and starch $30. 00 per person
  • Carbonara sauce $3. 00
  • Mushroom balsamic cream $4. 00
  • Chicken and beef skewers served with seasonal vegetables and starch $29. 00 per person
  • Jumbo shrimp skewer $6. 00

*All entrées are served with your choice of seasonal locally sourced vegetables and starch. These include Basmati rice, buttery mashed potatoes, roasted garlic mashed potatoes, or roasted red skinned baby potatoes.

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Desserts

  • Pie buffet (strawberry rhubarb, lemon meringue, apple, blueberry, pumpkin)
  • Apple crisp with dulce de leche and french vanilla ice cream
  • Strawberry shortcake with fresh cream
  • Chocolate ganache tart with salted caramel

Coffee and tea

Download Saint John Marina menu in PDF
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