Old Mill Toronto
21 Old Mill Road M8X 1G5 Toronto (Ontario) Map · Phone number
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Menus at Old Mill Toronto

Silver Package

C$ 85.00


Silver package: 3 Hors d ’oeuvres

From the land

  • Chicken wellington | Free range Ontario chicken, wild mushrooms, golden puff pastry
  • Mild curry beef | plum mango chutney | gf
  • Chicken satay | mild curry, plum mango chutney | gf
  • Beef togarashi | sugar cane skewer marinated in a ginger, garlic with teriyaki sauce | gf

***

From the sea

  • Hawaiian shrimp | coconut encrusted tiger shrimp with pineapple mango chutney
  • Crab cakes | cilantro chili reduction
  • Smoked salmon | phyllo crust
  • Bacon wrapped scallops | gf

***

From the garden

  • Spinach & feta crisp | phyllo pastry filled with feta cheese & garlic sautéed spinach
  • Quiche | roasted sweet pepper ricotta & leek
  • Stuffed mushrooms | artisan (boursin) cheese, cremini mushrooms
  • Crisp vegetarian spring rolls | sweet & sour dip
  • Kalamata olive & goat cheese tartlet

***

Silver package: One soup or one salad

Soup course

  • Roasted tomato bisque | grated parmesan with garlic herb croutons | gf
  • Roasted leek & potato soup | chive oil with crème fraiche | gf
  • Sweet potato & roasted red pepper bisque | chive crème fraiche | gf

***

Salad course

  • Micro green medley | cherry tomatoes, charred bermuda onions with a sherry tarragon vinaigrette | gf, vegan
  • Mill caesar salad | herbed focaccia croûtons, reggiano cheese | gf

***

Entrée

Silver package (select one entrée and one vegetarian option if needed)

  • Fire roasted 8 oz. Chicken brulé | cremini mushroom reduction
  • Atlantic salmon fillet | saffron white wine beurre blanc | gf

Included with above entrées: vegetable medley and roasted red skin potatoes

***

Vegetarian

  • Braised tagine | tofu, eggplant, zucchini, roasted garlic & tomato sauce, served with basmati rice, naan bread & roasted vegetables | gf, vegan
  • Penne pomodoro | roasted peppers, garlic, mushrooms, leeks & pomodoro sauce | vegan
  • Gourmet lasagna | mozzarella. Parmesan, ricotta, spinach, mushrooms, herbs and tomato sauce | v

***

Silver package: One dessert

Dessert options

  • NY cheesecake | choice of sour cherry, blueberry, mixed fruit or strawberry garnish
  • Chocolate & berry bliss | citrus white chocolate mousse with wild berries compote, rum infused dark chocolate ganache | gf
  • Belgian milk & dark chocolate mousse tower | minted raspberry coulis
Download Old Mill Toronto menu in PDF

Children's menu

C$ 20.00


Children’s menu (ages 3-12)

Select one entrée or choose to have an adult meal 35% off:

  • Chicken fingers & french fries
  • Penne pasta with tomato sauce
  • Macaroni & cheese with Canadian cheddar

***

Dessert

Champman’s nut free vanilla ice cream | gf

Download Old Mill Toronto menu in PDF

Gold Package

C$ 110.00


Hors d’oeuvres

Gold package: 4 hors d ’oeuvres

From the land

  • Chicken wellington | free range Ontario chicken, wild mushrooms, golden puff pastry
  • Mild curry beef | plum mango chutney | gf
  • Chicken satay | mild curry, plum mango chutney | gf
  • Beef togarashi | sugar cane skewer marinated in a ginger, garlic with teriyaki sauce | gf

***

From the sea

  • Hawaiian shrimp | coconut encrusted tiger shrimp with pineapple mango chutney
  • Crab cakes | cilantro chili reduction
  • Smoked salmon | phyllo crust
  • Bacon wrapped scallops | gf

***

From the garden

  • Spinach & feta crisp | phyllo pastry filled with feta cheese & garlic sautéed spinach
  • Quiche | roasted sweet pepper ricotta & leek
  • Stuffed mushrooms | artisan (boursin) cheese, cremini mushrooms
  • Crisp vegetarian spring rolls | sweet & sour dip
  • Kalamata olive & goat cheese tartlet

***

Soups & salads

Gold package: one soup & one salad

Soup course

  • Roasted tomato bisque | grated parmesan with garlic herb croutons | gf
  • Roasted leek & potato soup | chive oil with crème fraiche | gf
  • Sweet potato & roasted red pepper bisque | chive crème fraiche | gf

***

Salad course

  • Micro green medley | cherry tomatoes, charred bermuda onions with a sherry tarragon vinaigrette | gf, vegan
  • Mill caesar salad | herbed focaccia croûtons, reggiano cheese | gf

***

Entrée

Gold package (select one entrée and one vegetarian option if needed)

  • Fire roasted breast of Ontario chicken filled with spinach, ricotta & red pepper with cremini mushroom reduction
  • Beef tenderloin | red wine reduction
  • Miso marinated 8 oz. Atlantic salmon fillet | shiitake mushrooms & sesame beurre blanc | gf

Included with above entrées: vegetable medley and roasted red skin potatoes

***

Vegetarian

  • Braised tagine | tofu, eggplant, zucchini, roasted garlic & tomato sauce, served with basmati rice, naan bread & roasted vegetables | gf, vegan
  • Penne pomodoro | roasted peppers, garlic, mushrooms, leeks & pomodoro sauce | vegan
  • Gourmet lasagna | mozzarella. Parmesan, ricotta, spinach, mushrooms, herbs and tomato sauce | v

***

Dessert

Gold package: dessert duo

Dessert duo or trio options:

  • Belgian milk & dark chocolate mousse tower | minted raspberry coulis
  • Tiramisu | mascarpone, espresso soaked lady fingers, tia maria, cocoa
  • Macarons | flavour options: chocolate, pistachio or raspberry

Download Old Mill Toronto menu in PDF

Diamond Package

C$ 140.00


Hors d’oeuvres

Diamond package: 5 hors d ’oeuvres

From the land

  • Chicken wellington | free range Ontario chicken, wild mushrooms, golden puff pastry
  • Mild curry beef | plum mango chutney | gf
  • Chicken satay | mild curry, plum mango chutney | gf
  • Beef togarashi | sugar cane skewer marinated in a ginger, garlic with teriyaki sauce | gf

***

From the sea

  • Hawaiian shrimp | coconut encrusted tiger shrimp with pineapple mango chutney
  • Crab cakes | cilantro chili reduction
  • Smoked salmon | phyllo crust
  • Bacon wrapped scallops | gf

***

From the garden

  • Spinach & feta crisp | phyllo pastry filled with feta cheese & garlic sautéed spinach
  • Quiche | roasted sweet pepper ricotta & leek
  • Stuffed mushrooms | artisan (boursin) cheese, cremini mushrooms
  • Crisp vegetarian spring rolls | sweet & sour dip
  • Kalamata olive & goat cheese tartlet

***

Soups & salads

Diamond package: one upgraded soup & one upgraded salad

Soup upgrades

  • Caramelized butternut squash soup | toasted pumpkin seeds | gf, vegan
  • Lobster & crab bisque with brandy scented cream | gf
  • Penne pasta in a tomato basil sauce | vegan

Salad upgrades

  • Lettuce & frisée medley | sun dried cranberries, golden raisins, sun flower seeds, toasted pumpkin seeds with a maple shallot vinaigrette | gf, vegan
  • Grilled tiger shrimp, scallops & calamari skewer coated in citrus beurre blanc on a bed of radicchio and romaine in a white balsamic vinaigrette | gf
  • Plated traditional antipasto with a selection of grilled & roasted vegetables, bocconcini, marinated olives, artichokes, sun-dried tomatoes, italian cured meats, pepperoncini with crisp breads

***

Entrée

Diamond package (create your duo and pick a vegetarian option if needed)

  • Fire roasted 4 oz breast of Ontario chicken | cremini mushroom reduction
  • 35 day aged AAA Alberta 4 oz. Beef tenderloin | pinot noir reduction
  • Miso marinated 4 oz. Atlantic salmon fillet | shiitake mushrooms & sesame beurre blanc | gf

Included with above entrées: vegetable medley and roasted red skin potatoes

***

Vegetarian

  • Braised tagine | tofu, eggplant, zucchini, roasted garlic & tomato sauce, served with basmati rice, naan bread & roasted vegetables | gf, vegan
  • Penne pomodoro | roasted peppers, garlic, mushrooms, leeks & pomodoro sauce | vegan
  • Gourmet lasagna | mozzarella. Parmesan, ricotta, spinach, mushrooms, herbs and tomato sauce | v

***

Dessert

Diamond package: dessert trio

Dessert duo or trio options:

  • Belgian milk & dark chocolate mousse tower | minted raspberry coulis
  • Tiramisu | mascarpone, espresso soaked lady fingers, tia maria, cocoa
  • Macarons | flavour options: chocolate, pistachio or raspberry
Download Old Mill Toronto menu in PDF

Perla Package

C$ 160.00


Reception

Traditional antipasto station | selection of roasted vegetables, bocconcini, marinated olives, artichokes, sun-dried tomatoes, italian cured meats and pepperoncini with crisp breads

***

Appetizer

  • Penne pasta | slow simmered plum tomatoes and fresh basil, sprinkled with grated parmesan | v
  • Wild mushroom agnolotti with truffle cream sauce | v

***

Entree

Duo of fire roasted 4 oz. Chicken breast in a herb cream sauce and 35 day aged AAA Alberta 4 oz. Beef tenderloin in a pinot noir reduction served with mini red & white potatoes drizzled with garlic & olive oil then sprinkled with rosemary and parsley with seasonal vegetables | gf, vegan

***

Seafood

Grilled tiger shrimp, scallops and calamari skewer coated in citrus beurre blanc on a bed of radicchio and romaine in a white balsamic vinaigrette | gf

***

Dessert

Tiramisu coupe | mascarpone, espresso soaked lady fingers, Tia Maria, cocoa

***

Late night

  • French pastries, biscotti & citrus cream filled cannoli
  • Sliced fresh fruit | gf, vegan
Download Old Mill Toronto menu in PDF

Sapphire Buffet

C$ 100.00


Sapphire buffet menu

Hors d’oeuvres (select three)

  • Chicken wellington | free range Ontario chicken, wild mushrooms, golden puff pastry
  • Crab cakes | cilantro chili reduction
  • Spinach & feta crisp | phyllo pastry filled with feta cheese & garlic sautéed spinach
  • Chicken satay | mild curry, plum mango chutney
  • Hawaiian shrimp | coconut encrusted tiger shrimp with pineapple mango chutney
  • Quiche | roasted sweet pepper ricotta & leek

***

Salads (select three)

  • Quinoa salad | tomatoes, cucumbers, red onion, yellow & red pepper pesto vinaigrette
  • Salad greens | pickled beets, marinated roma tomatoes, cucumber, goat cheese with a sun-dried tomato vinaigrette
  • Mandarin salad | spinach, mandarin orange segments, sliced button mushrooms, hard boiled eggs with a white balsamic vinaigrette
  • Asian salad | green beans, red pepper, red onion, shiitake mushrooms, snow peas, carrots, bok choy with sesame dressing
  • Fusilli pasta salad | grilled vegetables, olives, sun-dried tomatoes with italian dressing

***

Decorative cold platters

  • Chilled teriyaki salmon | sweet chili mayonnaise
  • Antipasto platter | grilled asparagus, red & yellow peppers, green zucchini, eggplant and balsamic marinated bocconcini cheese
  • Cheese presentation with traditional garnishes

***

Hot entrées (select one pasta and two proteins)

  • Wild mushroom ravioli | basil garlic & plum tomato sauce with parmesan cheese
  • Butternut squash agnolotti | baby spinach, red pepper, parmesan & rose sauce
  • Penne pomodoro | spinach, grilled yellow zucchini & reggiano cheese
  • Roasted Tuscan style chicken supreme | portobello chianti demi-glace
  • Baked white fish | chardonnay cream sauce
  • Pork tenderloin | sweet thai chili sauce, peppers, cherry tomatoes, green onion with sesame seeds
  • Beef tenderloin tips | apple jack BBQ sauce
  • Southern style beef brisket | bourbon papaya BBQ sauce

***

Desserts

  • Seasonal selection of fruit & berries
  • Vanilla or chocolate cake
  • Chocolate mousse
  • Assorted pastries
Download Old Mill Toronto menu in PDF

Bar Packages

C$ 50.00


Bar packages

Regular bar package | $50. 00

  • Bar service | 7 hour maximum
  • House wines served with dinner | 2 glasses per person

***

Deluxe bar package | $70. 00

  • Bar service | 7 hour maximum
  • Sparkling wine toast | 1 glass per person
  • House wines served with dinner | 2 glasses per person

***

Rose gold package (3-18 years of age)

  • Soft drinks and juices
  • 5 hour unlimited | $15 per person

***

Enhancements

  • Add deluxe beer to regular bar package | $10 per person
  • Cognac: hennessy vs | $10 per ounce
  • Brandy: d’ eaubonne vsop napoleon | $7 per ounce
  • Liqueurs: drambuie, grand marnier, cointreau, tia maria, bailey’s, amaretto, sambuca | $9 per ounce
  • Espresso and cappuccinos | $5 per cup
Download Old Mill Toronto menu in PDF
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