Oakfield Signature Chicken stuffed with house made chorizo sausage, craisins, and goat cheese, seared to prefection.
Herbed Chicken bone-in herb roasted chicken served with a Dijon cream sauce
Mango & Chipotle Chicken Marinated chicken breast grilled and served with mango reduction. Sweet and a little spicy
Nova Scotia Haddock served with our lemon beurre blanc sauce on a bed of sautéed leeks and spinach
Herb and Dijon Crusted Pork Tenderloin crusted pork tenderloin medallions served with a red wine reduction
8oz Broiled New York Steak prepared medium and served with a peppercorn demi glaze
6oz Roasted Beef Tenderloin* slow roasted tenderloin, prepared medium and served with veal jus *add $5.00 per person
10oz Slow Roasted Prime Rib* served with shaved horseradish *add $6.50 per person
Vegetarian Options: Please choose one vegetarian option for all vegetarian guests.
Stuffed Portobello Mushroom grilled Portobello mushroom stuffed with herbed red quinoa & goat cheese served on a bed of grilled vegetables (can be served vegan)
Trio of Ravioli three cheese stuffed ravioli served in a white wine rose sauce
Roasted Red Jacket Potatoes Rice Pilaf Garlic Mashed Potatoes
Honey Roasted Root Vegetables Fresh Vegetable Medley Roasted Red Peppers & Green Beans
Chocolate Brownie Turtle Cheesecake House Made Apple Crisp – served with vanilla ice-cream New York Style Cheesecake – with berry compote Lemon Elderflower Cake - Choice of dark Belgium chocolate or bourbon vanilla
Should you bring in a wedding cake, a plating and cutting fee of $1.00 per person will be applied. This fee will be waived if you choose to remove the dessert course from the plated dinner service.
Kid’s Meals: - 12 & under ($20 per child) - all kid’s meals served with ice cream sundae