Oakfield Golf & Country Club
6055 Highway #2 b2t1c6 Oakfield (Nova Scotia) Map
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Number of guests 30 to 150
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Menus at Oakfield Golf & Country Club

Plated Dinner Options

C$ 39.95


ENTRÉES

Oakfield Signature Chicken
stuffed with house made chorizo sausage, craisins, and goat cheese, seared to prefection.

Herbed Chicken
bone-in herb roasted chicken served with a Dijon cream sauce

Mango & Chipotle Chicken
Marinated chicken breast grilled and served with mango reduction. Sweet and a little spicy

Nova Scotia Haddock
served with our lemon beurre blanc sauce on a bed of sautéed leeks and spinach

Herb and Dijon Crusted Pork Tenderloin
crusted pork tenderloin medallions served with a red wine reduction

8oz Broiled New York Steak
prepared medium and served with a peppercorn demi glaze

6oz Roasted Beef Tenderloin*
slow roasted tenderloin, prepared medium and served with veal jus
*add $5.00 per person

10oz Slow Roasted Prime Rib*
served with shaved horseradish
*add $6.50 per person

Vegetarian Options:
Please choose one vegetarian option for all vegetarian guests.

Stuffed Portobello Mushroom
grilled Portobello mushroom stuffed with herbed red quinoa & goat cheese
served on a bed of grilled vegetables (can be served vegan)

Trio of Ravioli
three cheese stuffed ravioli served in a white wine rose sauce

Starch Options:

Roasted Red Jacket Potatoes
Rice Pilaf
Garlic Mashed Potatoes

Vegetable Options:

Honey Roasted Root Vegetables
Fresh Vegetable Medley
Roasted Red Peppers & Green Beans

Dessert Options:

Chocolate Brownie Turtle Cheesecake
House Made Apple Crisp – served with vanilla ice-cream
New York Style Cheesecake – with berry compote
Lemon Elderflower Cake - Choice of dark Belgium
chocolate or bourbon vanilla

Should you bring in a wedding cake, a plating and cutting fee
of $1.00 per person will be applied. This fee will be waived if
you choose to remove the dessert course from the plated
dinner service.

Kid’s Meals:
- 12 & under ($20 per child)
- all kid’s meals served with ice cream
sundae

Chicken Fingers & Fries
Grilled Cheese & Fries
Cheeseburger/Burger & Fries

Download Oakfield Golf & Country Club menu in PDF

Buffet Options

C$ 39.95


$39.95 per person

Minimum 40 people

Choose two of the following:

  • Caesar salad
  • Mixed greens, garden vegetables, house vinaigrette
  • Penne, pesto, grape tomato, roasted red onion, spinach, parmesan, white balsamic
  • Kale, quinoa, chick peas, lemon, pomegranate, almonds
  • Spring Greens, Pistachios, Pomegranate Seeds, Feta, blueberry Vinaigrette
  • Grilled vegetables, balsamic soya vinaigrette, greens

***

Choose one of the following: additional starch $1.50 per person

  • Oven roasted red nugget potato
  • Garlic mashed potato
  • Sweet potato mash
  • Wild rice pilaf
  • Smashed nugget potato, olive oil and sea salt
  • Lemon scented Saffron Basmati Rice

***

Choose one of the following: Additional veg $2 per person

  • Roasted root vegetables
  • Seasonal vegetable medley
  • Green and yellow beans, almonds
  • Assorted grilled vegetables, herb butter
  • Broccoli, julienne carrot, herb butter

***

Choose two of the following: Additional entree $5.00 per person

  • Maple and balsamic glazed salmon
  • Chef carved herb crusted hip of beef au jus
  • Baked chipotle mango rubbed salmon
  • Grilled breast of chicken, roasted pepper, red onions, herb butter
  • Slow roasted pork loin, wild mushroom cabernet au jus
  • Sesame chicken, black bean sauce, bok choy, peppers, sprouts
  • Baked penne, smoked sausage, three cheese, chives
  • Roasted chicken, mushrooms, red wine, thyme, bacon, brandy
  • Baked haddock, andouille sausage, black bean and roasted corn succotash, cilantro lime butter
  • Seafood casserole, scallops, shrimp, mussels, salmon, haddock, leek, white wine cream (add $5 per person)
  • Sausage, chicken and shrimp gumbo
  • Carved prime rib roast au jus (add $7.50 per person)

*Buffet includes rolls, dessert and coffee station

*All food and beverage items pricing is subject to change and to applicable gratuities and taxes

Download Oakfield Golf & Country Club menu in PDF
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