Non-alcoholic punch passed upon guest’s arrival and unlimited soft drinks and passed hot & cold hors d’oeuvres upon guest’s arrival.
Customized three course plated dinner with accommodations for individual dietary or vegetarian requests.
Dinner menu selection
Freshly baked european rolls with butter
Appetizer - Choose one of the following
Seasonal baby greens salad garnished with tomato and cucumber and drizzled with balsamic vinaigrette
Classic caesar salad served with roasted garlic croutons and shaved parmesan
A selection of our chef’s soups or antipasto plate,
Pasta (penne, bowtie, tortellini, rigatoni) with a choice of our chef’s signature sauces
Choice menu entrée - choose one of the following with a selection of au jus and sauces
Grilled chicken breast with mushroom gravy, stuffed roast pork loin or
Slow roasted roast beef au jus or maple glazed salmon fillet
*All entrees are served your choice of potato, rice or risotto and fresh seasonal vegetables.
Dessert - choose one of the following
Ice cream crepe, a selection of european pastries, apple blossom or tiramisu Served with fresh coffee and a selection of herbal teas
A bottle of red and white house wine with dinner service, continues at the open bar following dinner service. A standard open bar incudes up to four hours’ service following dinner with certified uniformed bartender. A selection of domestic beer, spirits (rum, vodka, gin, rye, whiskey, scotch, brandy) and wine.
Secure bridal suite for your personal belongings, climate controlled banquet facility. Complimentary wi-fi and ample parking for your guests on site. Guaranteed pricing!
Bonus: a $150. 00 credit toward the any of the in house services; In house photographer, audio/visual, photo booth, 3 tier wedding cake or décor upgrades.
$76. 95 per person includes room rental based on the room minimum Available for events all year round, Sunday through Friday and Saturdays are available between November 1 through March 31 of each year