Fort Langley Golf Course
9782 McKinnon Crescent V1M 2R5 Langley (British Columbia) Map · Phone number
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Menus at Fort Langley Golf Course

The Thompson Buffet

C$ 52.00


The Thompson dinner buffet

  • Assorted dinner rolls & butter
  • Garden salad & assorted dressings
  • Mix your own Caesar salad
  • Potato salad in creamy bacon & shallot dressing
  • Tomato & bocconcini salad finished with balsamic syrup & crispy red onions
  • Deli meat platter with sausages & mustards
  • Antipasto platter
  • Seafood platter, poached prawns, N.Z. Mussels & smoked mackerel
  • Steamed market vegetables
  • Roasted garlic mashed herb potatoes
  • Wild rice pilaf

Choice of 1

  • Cheese and spinach cannelloni in a rose sauce
  • Grilled vegetable lasagna

Choice of 2:

  • Baked wild Coho and halibut with a lemon dill sauce
  • Roast chicken stuffed with pesto and sun dried tomato
  • Roast pork loin stuffed with apple & pear chutney & calvados jus
  • Roast leg of lamb with minted demi-glace

To be carved

Roast beef strip loin with horseradish, mustard & red wine sauce or add $5 per person for AAA prime rib with peppercorn sauce

Desserts

  • Assorted cakes, squares & fresh fruit platter
  • Cheese board
  • Coffee & tea

****

$46 -plus tax & gratuity

Download Fort Langley Golf Course menu in PDF

The Fraser Buffet

C$ 59.00


Bread and butter at the table

Tossed Caesar salad, mixed greens & assorted dressings

Orange scented beet & goats cheese salad, greek salad

Potato salad with a creamy shallot vinaigrette & a curried wild rice salad

Deli meat & European sausages with mustards

Grilled vegetable platter with balsamic syrup

Seafood platter

Sesame crusted ahi tuna, poached prawns

Marinated New Zealand mussels, king crab legs & smoked salmon

Garlic mashed potatoes

Saffron rice pilaf

Steamed vegetables

Choice of 1:

Marinated tofu & stir fry vegetables in a spicy chili sauce

Eggplant parmesan-layered eggplant tomato sauce & grana padano cheese

Choice of 2:

Pork tenderloin with apple chutney & brandy jus

Salmon, halibut & jumbo prawns with smoked tomato cream

Sundried tomato pesto stuffed chicken breast & red pepper coulis

Oven roasted lamb loin with Shiraz demi-glace

Carved

Carved prime rib with demi-glace, Yorkshire pudding &red wine peppercorn sauce

Desserts

Cheesecakes, profiteroles, squares, tarts, fruit platter

Cheese board

Coffee & tea

Download Fort Langley Golf Course menu in PDF
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