Buffet Dinner Menu:

All our Buffets are Presented to the Highest Standard using Locally Sourced Meats & Ingredients. All Buffets Include Fresh Baked Dinner Rolls & Butter, Choice of Two Salads, One Vegetable, & One Hot Starch. Our Chef is always willing to accommodate customizing your menu for any substitutions or upgrades needed such as Gluten Free or Vegan.

Carved Options: (Price Per Person)

Slow Roasted Prime Rib Of Alberta Beef: $74

• Seasoned with Steak Spice, Served with Rosemary Au Jus, Dijon Mustard, & Horseradish

Applewood Smoked CAB BBQ Brisket: $72

• Spiced Horseradish Aioli & Grainy Mustard

Oven Roasted CAB Striploin: $70

• Seasoned with Seal Salt and Rosemary, Served with Red Wine Demi Glace, Dijon Mustard, and Horseradish

Maple Garlic Glazed Pork Loin Roast: $64

• With Cranberry Honey Mustard

Additional Options: (Price Per Person)

Cedar Plank Salmon: $66

• Ponzu Soy Marinated with Hoisin Glaze

Oven Roasted Supreme Of Chicken: $64

• Honey Garlic Glaze with Roasted Shallots

Whiskey Braised St. Louis BBQ Ribs: $60

• Brushed with Forty Creek BBQ Sauce

Forest Mushroom Ravioli: $58

• Truffle Cream Sauce with Crispy Leeks

Crispy Potato Gnocchi: $58

• Brown Butter & Fried Sage

Kids Entrée $14

Chicken finger and fries with plum sauce

Buffet Side Options:

Salad: (Choice of 2)

• Tuscan Mixed Greens with Assorted Dressings
• Traditional Caesar with Grana Padano & Focaccia Croutons
• Grape Tomato & Mini Bocconcini Salad with Fresh basil, Diced red Onions, & Lemon Balsamic Vinaigrette
• Mediterranean Fusilli Pasta Salad with Herb Dressing
• Classic Baby Red Potato Salad With Fresh Dill
• Greek Salad with Kalamata Olives & Feta Cheese

Vegetables: (Choice of 1)

• Honey Dill Steamed Carrots
• Seasonal Mixed Vegetable Medley
• Green Beans with Lemon & Toasted Almonds

Starch: (Choice of 1)

• Roasted Baby Red Potatoes
• Buttermilk Whipped Potato
• Three Cheese Scalloped Potato
• Wild Rice Pilaf
• Forest Mushroom Risotto
• Baby Potato Succotash with Roasted Corn

Dessert:

• Chef's Choice of Assorted Pies, Tortes, & French Pastries

Buffets are Limited to 1 Carving Station. Additional Entrees can be added at $12 Per Person/ Per Entrée Item 20% Off Buffet Pricing For Kids Under 14 Years Of Age

*GST and Gratuity not included

*All charges are subject to 20% gratuity

Price Per Dozen:

• Classic Devilled Eggs with Radish, Smoked Paprika, and Chives (V, GF) $30
• Assorted Maki Rolls with Pickled Ginger, Wasabi, & Soy Sauce $36
• Smoked Salmon Pinwheels with Boursin Cheese, Sprouts & Capers $35
• Tuna Poke on an Asian Spoon with Green Onion & Sesame Seeds (GF) $36
• Caprese Skewers- Cherry Tomatoes, Mini Bocconcini & Fresh Basil with Balsamic Reduction Drizzle (V, GF) $34
• Vietnamese Shrimp Salad Rolls with Rice Paper, Bean Sprouts, & Satay Sauce (Vegetarian Available, GF) $36
• Prosciutto Wrapped Poached Asparagus with Herb Cream Cheese (GF) $34
• Brie Cheese with Cranberry Relish on Ciabatta Crostini (V) $34

*GST and Gratuity not included

*All charges are subject to 20% gratuity

Prices Per Dozen:

• Mini vegetable Spring Rolls with Orange Ginger Sauce (V) $26
• Spicy Beef Empanadas with Pico De Gallo (GF) $32
• Basil Infused Italian Meatballs with Roasted Tomato Marinara (GF) $34
• Vegetarian Samosas with Sweet Chili Sauce (v) $32
• Thai Chicken Satay with Siracha Aioli (GF) $32
• Bacon Wrapped Scallops with Maple Whiskey Glaze (GF) $36
• Cranberry & Brie Cheese Stuffed Phyllo Purse (V) $32
• Pork and Kimchi Gyoza Dumplings with Sesame Hoisin Sauce $28
• Togarashi Spiced Bambam Tempura Shrimp with Chili Garlic Soy (GF) $36
• Roasted Lamb Lollipops with Sour Cherry BBQ Glaze $40
• Mini Crab Cakes with Red Pepper Relish $36

*GST and Gratuity not included

*All charges are subject to 20% gratuity

Plated Dinner Menu:

Price per person. Maximum 50 People for Plated Option.

Three Course Plated Dinner includes Fresh Baked Rolls and Butter, Choice of Soup Or Salad, Choice of Entrée and Dessert. Sour or Salad can be added for $7 per person.

Soup:

Chipotle Butternut Squash

• Tarragon Crème Fraiche

Roasted Tomato Bisque

• Grana Padano Corstini

Cream Of Wild Mushroom

• Red pepper Relish & Fresh Chives

Salad:

Traditional Caesar

• Baby Romaine Hearts, Grana Padano, Focaccia Croutons, Lemon Garlic Dressing

Cottonwood Artisan Greens

• Tuscan Mixed Greens, Baby Gem Tomatoes, Sliced Radishes, Carrot Curls, Toasted Pumpkin Seeds, Honey Dijon Vinaigrette

Butterleaf Bib Salad

• Butter Leaf Lettuce, Sun Dried Berries, Shaved Almonds, Crumbled Goat Cheese, Baby Gem Tomatoes, Poppyseed Vinaigrette

Entree:

Whole Roasted AAA Beef Tenderloin $74

• Red Currant Jus, Potato Pave, & Seasonal Vegetables

Red Wine Braised CAB Short Rib $72

• Rosemary Demi Glace, Confit Shallot, Buttermilk Whipped Potatoes, & Seasonal Vegetables

Oven Roasted Supreme Of Chicken $66

• Sage, Pan Gravy, Wild Rice Pilaf, Seasonal Vegetables

Pan Seared Atlantic Salmon Filet $68

• Lemon Capper Butter, Saffron Basmati Rice, Seasonal Vegetables, Grilled Lemon

Dessert:

Salted Caramel Cheesecake

• Lemon Macaron

Chocolate Truffle Mousse Cake

• Shortbread Cookie & Fresh Berries

Fig & Pistachio Chocolate Pate

• Broken Toffee Sponge & Fruit Gel

Warm Sticky Toffee Pudding

• Bourbon Caramel Sauce

*GST and Gratuity not included

*All charges are subject to 20% gratuity

Late Night Snacks:

Stonebaked Flatbreads: $18 Each

• Double Pepperoni, Spicy Hawaiian, or Margherita

Taco In A Bag: $12 Per Person

• Spiced Ground Beef, Diced Tomatoes, Shredded Cheddar Cheese, Nacho Cheese Doritos, Sour Cream & Salsa

Poutine Bar: $14 Per Person

• Tater Tot Potatoes, Green Onions, Bacon Bits, Poutine Gravy, & Cheese Curds

Mac & Cheese Station - $15 Per Person

• Baked Mac & Cheese, Bacon Bits, Grilled Chicken, Jalapeños, Green Onions & Pico de Gallo,

*GST and Gratuity not included

*All charges are subject to 20% gratuity

Party Board Menu:

Serves 50 People

• Warm Spinach and Artichoke Dip With Asiago Cheese & Flatbread Crisps $185

• Traditional Bruschetta with Grana Padano and Herb Crostini's $180

• Baked three Cheese & Roasted Jalapeno Dip with Tortilla Chips & Pita Crisps $185

• Charcuterie Board- Selection of Fine Cured Meats, Pickles, Olives, Mustard, & Assorted Crisps and Crackers $200

• Domestic & Imported Cheese Selection with Confiture & Assorted Crisps $160

• Crisp Seasonal Crudites Platter with Dill Pickle Ranch Dip $85

*GST and Gratuity not included

*All charges are subject to 20% gratuity

Liquor Menu and Pricing:

Liquor:

House Highballs

• 1 oz. $7
• 2 oz. $10

Premium Highballs

• 1 oz. $9
• 2 oz. $13

Alcoholic Punch

• 20 Liters $200

Specialty Liquor Available Upon Request

• Prices will vary

Beer/ Coolers:

Can/ Bottle

• $7

Tall Can 473 ml

• $9

Draft Beer Available Upon Request

• Prices will vary

Specialty Beer Available Upon Request

• Prices will vary

Wine:

House selection

• 750ml bottle $34
• 6 oz. glass $10
• 9 oz. glass $13

Prosecco

• 750ml $36 (Pre Order Only)

Non-alcoholic

Fountain Pop

• Bottomless $3.5

Non- Alcoholic Beer

• $6

Sparkling Cider

• $20 (Pre Order Only)

Non – Alcoholic Punch

• 20 Liters $100

Bar Options:

• Drink Tickets
• $5 Bar
• Toonie Bar
• Open Bar
• Full Cash Bar

*GST and Gratuity not included

*All charges are subject to 20% gratuity